Rosalind's
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
อาหารเอธิโอเปียและพิธีกรรมกาแฟแบบดั้งเดิม
คะแนน
รีวิว
รูปภาพ
เมนู
thin dough shells stuffed with beef or lentils.
special lamb cakes with pilli pilli sauce. (akara) black eye peas finely ground seasoned with african spices & herbs quickly deep fried for a few seconds.
shrimp with pilli pilli sauce and yam balls. (yam balls) ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs and fried.
meat balls, akara, kelewele and pilli pilli sauce. beef and vegetable ball made with finely ground beef, sweet potatoe, irish potato, green and regular onion bell peppers, a touch of garlic, seasonings, rolled in bread crumbs and fried. (kelewele) the plantain sprinkled with seasonings, a ghanian speciality. served as garnishes with your entrees.
a selection of six shrimps with pilli pilli sauce.
includes each of the above items and fish cakes. (fish cakes) fresh fish ground with green onions, egg seasoned, bread crumbs rolled all together and deep fried for a few seconds.
a combination of three items from the following items: "vegetable alicha", "collard greens", "lentils", "split-peas alicha"
steamed split-peas with onions seasoned with garlic & ginger
split lentil in red pepper sauce, seasoned with assorted spices
collard green steamed & seasoned with garlic & green pepper
steamed vegetables (cabbage, potato, carrot & onion), seasoned with assorted spices
includes prom each of the following items: akara, plantains, lamb cake, shrimp, fish cake, kelewele & jojo meat ball suggested for couple.
black eye peas finely ground seasoned with african spices & herbs quickly deep fried when served, they are about an inch in diameter having bread like texture
a relative of banana but much more delicious, a main stay
the plantain again, but this time sprinkled with special seasonings. a ghanian speciality served as garnishes with your entrees.
ground lamb with onion, eggs, cinnamon, ginger, coriander, garlic & pepper mixed, ground & rolled into ball
shrimp seasoned with nutmeg, garlic, salt & cayene pepper
fresh fish ground with green onions egg seasoned and bread crumbs, and rolled together & deep fried for few seconds
beef & vegetable ball made with finely ground beef, sweet potato, irish potato, green & regular onion bell peppers a touch of garlic, seasonings, rolled in bread crumbs & fried
ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs & fried.
a traditional west african pepper sauce, onions mixed with pilli pilli & served as dip with our appetizers.
mild lamb stew, delicately spiced with garlic, ginger and other spices. served with injera.
lamb stew mixed injera & deliciously seasoned with spices.
spicy chicken stewed in red pepper sauce with an assortment of spices
the speciality of the house. tender beef cooked in ethiopian pot served on charcoals
strips of beef braised in red pepper sauce with an assortment of spices
finely chopped, lean beef with spiced butter & mitmita (hot chilies)
sauteed strips of beef with onions & green chillies
tender beef cooked in spice & a special red pepper paste (awaze)
a combination of "yebere siga wot" and "awaze tibs"
the ethiopian style whole fried rainbow trout fish.
thin dough shells stuffed with beef or lentils.
special lamb cakes with pilli pilli sauce. (akara) black eye peas finely ground seasoned with african spices herbs quickly deep fried for a few seconds.
shrimp with pilli pilli sauce and yam balls. (yam balls) ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs and fried.
meat balls, akara, kelewele and pilli pilli sauce. beef and vegetable ball made with finely ground beef, sweet potatoe, irish potato, green and regular onion bell peppers, a touch of garlic, seasonings, rolled in bread crumbs and fried. (kelewele) the plantain sprinkled with seasonings, a ghanian speciality. served as garnishes with your entrees.
a selection of six shrimps with pilli pilli sauce.
includes each of the above items and fish cakes. (fish cakes) fresh fish ground with green onions, egg seasoned, bread crumbs rolled all together and deep fried for a few seconds.
a combination of three items from the following items: "vegetable alicha", "collard greens", "lentils", "split-peas alicha"
steamed split-peas with onions seasoned with garlic ginger
split lentil in red pepper sauce, seasoned with assorted spices
collard green steamed seasoned with garlic green pepper
steamed vegetables (cabbage, potato, carrot onion), seasoned with assorted spices
includes prom each of the following items: akara, plantains, lamb cake, shrimp, fish cake, kelewele jojo meat ball suggested for couple.
black eye peas finely ground seasoned with african spices herbs quickly deep fried when served, they are about an inch in diameter having bread like texture
a relative of banana but much more delicious, a main stay
the plantain again, but this time sprinkled with special seasonings. a ghanian speciality served as garnishes with your entrees.
ground lamb with onion, eggs, cinnamon, ginger, coriander, garlic pepper mixed, ground rolled into ball
shrimp seasoned with nutmeg, garlic, salt cayene pepper
fresh fish ground with green onions egg seasoned and bread crumbs, and rolled together deep fried for few seconds
beef vegetable ball made with finely ground beef, sweet potato, irish potato, green regular onion bell peppers a touch of garlic, seasonings, rolled in bread crumbs fried
ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs fried.
a traditional west african pepper sauce, onions mixed with pilli pilli served as dip with our appetizers.
mild lamb stew, delicately spiced with garlic, ginger and other spices. served with injera.
lamb stew mixed injera deliciously seasoned with spices.
spicy chicken stewed in red pepper sauce with an assortment of spices
the speciality of the house. tender beef cooked in ethiopian pot served on charcoals
strips of beef braised in red pepper sauce with an assortment of spices
finely chopped, lean beef with spiced butter mitmita (hot chilies)
sauteed strips of beef with onions green chillies
tender beef cooked in spice a special red pepper paste (awaze)
a combination of "yebere siga wot" and "awaze tibs"
the ethiopian style whole fried rainbow trout fish.
thin dough shells stuffed with beef or lentils.
special lamb cakes with pilli pilli sauce. (akara) black eye peas finely ground seasoned with african spices & herbs quickly deep fried for a few seconds.
shrimp with pilli pilli sauce and yam balls. (yam balls) ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs and fried.
meat balls, akara, kelewele and pilli pilli sauce. beef and vegetable ball made with finely ground beef, sweet potatoe, irish potato, green and regular onion bell peppers, a touch of garlic, seasonings, rolled in bread crumbs and fried. (kelewele) the plantain sprinkled with seasonings, a ghanian speciality. served as garnishes with your entrees.
a selection of six shrimps with pilli pilli sauce.
includes each of the above items and fish cakes. (fish cakes) fresh fish ground with green onions, egg seasoned, bread crumbs rolled all together and deep fried for a few seconds.
a combination of three items from the following items: "vegetable alicha", "collard greens", "lentils", "split-peas alicha"
steamed split-peas with onions seasoned with garlic & ginger
split lentil in red pepper sauce, seasoned with assorted spices
collard green steamed & seasoned with garlic & green pepper
steamed vegetables (cabbage, potato, carrot & onion), seasoned with assorted spices
includes prom each of the following items: akara, plantains, lamb cake, shrimp, fish cake, kelewele & jojo meat ball suggested for couple.
black eye peas finely ground seasoned with african spices & herbs quickly deep fried when served, they are about an inch in diameter having bread like texture
a relative of banana but much more delicious, a main stay
the plantain again, but this time sprinkled with special seasonings. a ghanian speciality served as garnishes with your entrees.
ground lamb with onion, eggs, cinnamon, ginger, coriander, garlic & pepper mixed, ground & rolled into ball
shrimp seasoned with nutmeg, garlic, salt & cayene pepper
fresh fish ground with green onions egg seasoned and bread crumbs, and rolled together & deep fried for few seconds
beef & vegetable ball made with finely ground beef, sweet potato, irish potato, green & regular onion bell peppers a touch of garlic, seasonings, rolled in bread crumbs & fried
ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs & fried.
a traditional west african pepper sauce, onions mixed with pilli pilli & served as dip with our appetizers.
mild lamb stew, delicately spiced with garlic, ginger and other spices. served with injera.
lamb stew mixed injera & deliciously seasoned with spices.
spicy chicken stewed in red pepper sauce with an assortment of spices
the speciality of the house. tender beef cooked in ethiopian pot served on charcoals
strips of beef braised in red pepper sauce with an assortment of spices
finely chopped, lean beef with spiced butter & mitmita (hot chilies)
sauteed strips of beef with onions & green chillies
tender beef cooked in spice & a special red pepper paste (awaze)
a combination of "yebere siga wot" and "awaze tibs"
the ethiopian style whole fried rainbow trout fish.
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