VALERIE

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

avocado hummus (V), whipped feta, roasted pepper hummus, served with grilled za'atar whole wheat pita

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

ponzu, radish, salmon roe, Fresno chili, sourdough

Sticky Sauce, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

Smoked citrus yogurt + honey comb + dukahdukkah

Stracciatella + gremolata + hazelnut + sourdough + herbs

Gruyere + herb panko crust

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze.

guacamole, cumin aioli, cabbage slaw, heirloom tomato, rustic Italian bread

Porchetta, cotto, mojo, Dijon, pickles, pickled onion.

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Wild onion & citrus emulsion, roasted flowering cauliflower.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

roasted cherry heirloom tomato + parmesan cream emulsion

Cauliflower + Fresh Pea Risotto roasted romanesco + pea vines + smoked almonds + sherry

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale Allergies: dairy, poultry, cilantro,

duck fat, parmesan, crispy rosemary, truffle aioli

Avocado tartar sauce, fennel salad, chive.

ponuz, radish, salmon roe, fresno chili, sourdough.

freshly shucked, weekly rotating selection (minimum order 6)

Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.

miso pickled wild mushrooms, watercress, parmesan crisp.

Cherry heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.

orecchiette pasta, 5 cheese blend, parmesan, panko crust

avocado hummus (V), whipped feta, roasted pepper hummus (V) served with grilled za'atar whole wheat pita

Gochujang aioli, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze

Shaved Parmesan, focaccia crouton, sunflower seeds, lemon Caesar dressing.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

French onion jam, american or white cheddar cheese. With choice of side add bacon $2.50

cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

special blend, shredded iceberg, 1000 isle, pickle, american cheese, milk bun

Cauliflower + Fresh Pea Risotto + roasted romanesco + pea vines + smoked almonds + sherry

san marzano tomatoes + capers + castelvetrano olives + confit potatoes + pine nuts Allergies: dairy, gluten, garlic, seeds Baby calamari + ocotpus + prawn + citrus herbs

roasted cherry heirloom tomato + parmesan cream emulsion

calabrian peppers + smoked mozzarella + herbs

butternut squash + miso + maitake mushrooms + swiss chard

Heirloom tomato, yuzu hollandaise, poached egg Yuzu

Savoy Spinach, heirloom tomato , basil hollandaise , poached egg

Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .

Roasted Pork Belly Benedict

Honey comb , whole oat granola ,seasonal berries ,basil .

White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.

rose apple, seasonal berry compote, whistle pig bourbon aged maple syrup

crispy panko crusted poached egg, whipped lardo cream cheese, capers, roe, Friese salad

Crispy home fries, 2 eggs any style

2 eggs any style, home fries, bacon, sausage,toast

savoy spinach, cherry heirloom tomatoes, feta, home fries, mixed greens

toasted pistachios, honey comb, whipped ricotta, EVOO, sea salt

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange / avocado oil

grass-fed beef, french onion jam, white cheddar or american cheese. add fried egg $3.00. add bacon $2.50.

guacamole, cumin aioli, slaw, heirloom tomato.

fresh orange juice, proscecco

housemade mix, vodka, giadiniera

campari fresh orange juice

english breakfast bergamot infused navy strength gin, luxardo bianco, punt e mes, orange juice

infused dorothy parker gin, (floral, notes of elderberry hibiscus) lime, fever tree cucumber tonic

infused spring 44 old tom gin, (barrel aged, notes of ginger vanilla) vanille de madagascar, q classic tonic

infused fundy gin, (earthy, sweet juniper berry citrus peel) lemon, havi amer, cardamom bitters, fever tree premium indian tonic

infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic

Fried potatoes with peppers and onions

Sourdough Toast 2 pieces

Heirloom tomato, yuzu hollandaise, poached egg Yuzu

Savoy Spinach, heirloom tomato , basil hollandaise , poached egg

Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .

Roasted Pork Belly Benedict

Honey comb , whole oat granola ,seasonal berries ,basil .

White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.

rose apple, seasonal berry compote, whistle pig bourbon aged maple syrup

crispy panko crusted poached egg, whipped lardo cream cheese, capers, roe, Friese salad

Crispy home fries, 2 eggs any style

2 eggs any style, home fries, bacon, sausage,toast

savoy spinach, cherry heirloom tomatoes, feta, home fries, mixed greens

toasted pistachios, honey comb, whipped ricotta, EVOO, sea salt

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange / avocado oil

grass-fed beef, french onion jam, white cheddar or american cheese. add fried egg $3.00. add bacon $2.50.

guacamole, cumin aioli, slaw, heirloom tomato.

fresh orange juice, proscecco

housemade mix, vodka, giadiniera

campari fresh orange juice

english breakfast bergamot infused navy strength gin, luxardo bianco, punt e mes, orange juice

infused dorothy parker gin, (floral, notes of elderberry hibiscus) lime, fever tree cucumber tonic

infused spring 44 old tom gin, (barrel aged, notes of ginger vanilla) vanille de madagascar, q classic tonic

infused fundy gin, (earthy, sweet juniper berry citrus peel) lemon, havi amer, cardamom bitters, fever tree premium indian tonic

infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic

Fried potatoes with peppers and onions

Sourdough Toast 2 pieces

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

avocado hummus (V), whipped feta, roasted pepper hummus, served with grilled za'atar whole wheat pita

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

ponzu, radish, salmon roe, Fresno chili, sourdough

Sticky Sauce, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

Smoked citrus yogurt + honey comb + dukahdukkah

Stracciatella + gremolata + hazelnut + sourdough + herbs

Gruyere + herb panko crust

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze.

guacamole, cumin aioli, cabbage slaw, heirloom tomato, rustic Italian bread

Porchetta, cotto, mojo, Dijon, pickles, pickled onion.

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Wild onion citrus emulsion, roasted flowering cauliflower.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

roasted cherry heirloom tomato + parmesan cream emulsion

Cauliflower + Fresh Pea Risotto roasted romanesco + pea vines + smoked almonds + sherry

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale Allergies: dairy, poultry, cilantro,

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

avocado hummus (V), whipped feta, roasted pepper hummus, served with grilled za'atar whole wheat pita

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

ponzu, radish, salmon roe, Fresno chili, sourdough

Sticky Sauce, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

Smoked citrus yogurt + honey comb + dukahdukkah

Stracciatella + gremolata + hazelnut + sourdough + herbs

Gruyere + herb panko crust

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze.

guacamole, cumin aioli, cabbage slaw, heirloom tomato, rustic Italian bread

Porchetta, cotto, mojo, Dijon, pickles, pickled onion.

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Wild onion citrus emulsion, roasted flowering cauliflower.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

roasted cherry heirloom tomato + parmesan cream emulsion

Cauliflower + Fresh Pea Risotto roasted romanesco + pea vines + smoked almonds + sherry

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale Allergies: dairy, poultry, cilantro,

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

avocado hummus (V), whipped feta, roasted pepper hummus, served with grilled za'atar whole wheat pita

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

ponzu, radish, salmon roe, Fresno chili, sourdough

Sticky Sauce, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

Smoked citrus yogurt + honey comb + dukahdukkah

Stracciatella + gremolata + hazelnut + sourdough + herbs

Gruyere + herb panko crust

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze.

guacamole, cumin aioli, cabbage slaw, heirloom tomato, rustic Italian bread

Porchetta, cotto, mojo, Dijon, pickles, pickled onion.

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Wild onion citrus emulsion, roasted flowering cauliflower.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

roasted cherry heirloom tomato + parmesan cream emulsion

Cauliflower + Fresh Pea Risotto roasted romanesco + pea vines + smoked almonds + sherry

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale Allergies: dairy, poultry, cilantro,

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

avocado hummus (V), whipped feta, roasted pepper hummus, served with grilled za'atar whole wheat pita

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

ponzu, radish, salmon roe, Fresno chili, sourdough

Sticky Sauce, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

Smoked citrus yogurt + honey comb + dukahdukkah

Stracciatella + gremolata + hazelnut + sourdough + herbs

Gruyere + herb panko crust

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze.

guacamole, cumin aioli, cabbage slaw, heirloom tomato, rustic Italian bread

Porchetta, cotto, mojo, Dijon, pickles, pickled onion.

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Wild onion citrus emulsion, roasted flowering cauliflower.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

roasted cherry heirloom tomato + parmesan cream emulsion

Cauliflower + Fresh Pea Risotto roasted romanesco + pea vines + smoked almonds + sherry

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale Allergies: dairy, poultry, cilantro,

duck fat, parmesan, crispy rosemary, truffle aioli

Avocado tartar sauce, fennel salad, chive.

ponuz, radish, salmon roe, fresno chili, sourdough.

freshly shucked, weekly rotating selection (minimum order 6)

Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.

miso pickled wild mushrooms, watercress, parmesan crisp.

Cherry heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.

orecchiette pasta, 5 cheese blend, parmesan, panko crust

avocado hummus (V), whipped feta, roasted pepper hummus (V) served with grilled za'atar whole wheat pita

Gochujang aioli, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze

Shaved Parmesan, focaccia crouton, sunflower seeds, lemon Caesar dressing.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

French onion jam, american or white cheddar cheese. With choice of side add bacon $2.50

cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

special blend, shredded iceberg, 1000 isle, pickle, american cheese, milk bun

Cauliflower + Fresh Pea Risotto + roasted romanesco + pea vines + smoked almonds + sherry

san marzano tomatoes + capers + castelvetrano olives + confit potatoes + pine nuts Allergies: dairy, gluten, garlic, seeds Baby calamari + ocotpus + prawn + citrus herbs

roasted cherry heirloom tomato + parmesan cream emulsion

calabrian peppers + smoked mozzarella + herbs

butternut squash + miso + maitake mushrooms + swiss chard

duck fat, parmesan, crispy rosemary, truffle aioli

Avocado tartar sauce, fennel salad, chive.

ponuz, radish, salmon roe, fresno chili, sourdough.

freshly shucked, weekly rotating selection (minimum order 6)

Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.

miso pickled wild mushrooms, watercress, parmesan crisp.

Cherry heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.

orecchiette pasta, 5 cheese blend, parmesan, panko crust

avocado hummus (V), whipped feta, roasted pepper hummus (V) served with grilled za'atar whole wheat pita

Gochujang aioli, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze

Shaved Parmesan, focaccia crouton, sunflower seeds, lemon Caesar dressing.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

French onion jam, american or white cheddar cheese. With choice of side add bacon $2.50

cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

special blend, shredded iceberg, 1000 isle, pickle, american cheese, milk bun

Cauliflower + Fresh Pea Risotto + roasted romanesco + pea vines + smoked almonds + sherry

san marzano tomatoes + capers + castelvetrano olives + confit potatoes + pine nuts Allergies: dairy, gluten, garlic, seeds Baby calamari + ocotpus + prawn + citrus herbs

roasted cherry heirloom tomato + parmesan cream emulsion

calabrian peppers + smoked mozzarella + herbs

butternut squash + miso + maitake mushrooms + swiss chard

duck fat, parmesan, crispy rosemary, truffle aioli

Avocado tartar sauce, fennel salad, chive.

ponuz, radish, salmon roe, fresno chili, sourdough.

freshly shucked, weekly rotating selection (minimum order 6)

Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.

miso pickled wild mushrooms, watercress, parmesan crisp.

Cherry heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.

orecchiette pasta, 5 cheese blend, parmesan, panko crust

avocado hummus (V), whipped feta, roasted pepper hummus (V) served with grilled za'atar whole wheat pita

Gochujang aioli, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze

Shaved Parmesan, focaccia crouton, sunflower seeds, lemon Caesar dressing.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

French onion jam, american or white cheddar cheese. With choice of side add bacon $2.50

cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

special blend, shredded iceberg, 1000 isle, pickle, american cheese, milk bun

Cauliflower + Fresh Pea Risotto + roasted romanesco + pea vines + smoked almonds + sherry

san marzano tomatoes + capers + castelvetrano olives + confit potatoes + pine nuts Allergies: dairy, gluten, garlic, seeds Baby calamari + ocotpus + prawn + citrus herbs

roasted cherry heirloom tomato + parmesan cream emulsion

calabrian peppers + smoked mozzarella + herbs

butternut squash + miso + maitake mushrooms + swiss chard

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

avocado hummus (V), whipped feta, roasted pepper hummus, served with grilled za'atar whole wheat pita

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

ponzu, radish, salmon roe, Fresno chili, sourdough

Sticky Sauce, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

Smoked citrus yogurt + honey comb + dukahdukkah

Stracciatella + gremolata + hazelnut + sourdough + herbs

Gruyere + herb panko crust

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze.

guacamole, cumin aioli, cabbage slaw, heirloom tomato, rustic Italian bread

Porchetta, cotto, mojo, Dijon, pickles, pickled onion.

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Wild onion citrus emulsion, roasted flowering cauliflower.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

roasted cherry heirloom tomato + parmesan cream emulsion

Cauliflower + Fresh Pea Risotto roasted romanesco + pea vines + smoked almonds + sherry

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale Allergies: dairy, poultry, cilantro,

duck fat, parmesan, crispy rosemary, truffle aioli

Avocado tartar sauce, fennel salad, chive.

ponuz, radish, salmon roe, fresno chili, sourdough.

freshly shucked, weekly rotating selection (minimum order 6)

Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.

miso pickled wild mushrooms, watercress, parmesan crisp.

Cherry heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.

orecchiette pasta, 5 cheese blend, parmesan, panko crust

avocado hummus (V), whipped feta, roasted pepper hummus (V) served with grilled za'atar whole wheat pita

Gochujang aioli, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze

Shaved Parmesan, focaccia crouton, sunflower seeds, lemon Caesar dressing.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

French onion jam, american or white cheddar cheese. With choice of side add bacon $2.50

cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

special blend, shredded iceberg, 1000 isle, pickle, american cheese, milk bun

Cauliflower + Fresh Pea Risotto + roasted romanesco + pea vines + smoked almonds + sherry

san marzano tomatoes + capers + castelvetrano olives + confit potatoes + pine nuts Allergies: dairy, gluten, garlic, seeds Baby calamari + ocotpus + prawn + citrus herbs

roasted cherry heirloom tomato + parmesan cream emulsion

calabrian peppers + smoked mozzarella + herbs

butternut squash + miso + maitake mushrooms + swiss chard

Heirloom tomato, yuzu hollandaise, poached egg Yuzu

Savoy Spinach, heirloom tomato , basil hollandaise , poached egg

Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .

Roasted Pork Belly Benedict

Honey comb , whole oat granola ,seasonal berries ,basil .

White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.

rose apple, seasonal berry compote, whistle pig bourbon aged maple syrup

crispy panko crusted poached egg, whipped lardo cream cheese, capers, roe, Friese salad

Crispy home fries, 2 eggs any style

2 eggs any style, home fries, bacon, sausage,toast

savoy spinach, cherry heirloom tomatoes, feta, home fries, mixed greens

toasted pistachios, honey comb, whipped ricotta, EVOO, sea salt

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange / avocado oil

grass-fed beef, french onion jam, white cheddar or american cheese. add fried egg $3.00. add bacon $2.50.

guacamole, cumin aioli, slaw, heirloom tomato.

fresh orange juice, proscecco

housemade mix, vodka, giadiniera

campari & fresh orange juice

english breakfast & bergamot infused navy strength gin, luxardo bianco, punt e mes, orange juice

infused dorothy parker gin, (floral, notes of elderberry & hibiscus) lime, fever tree cucumber tonic

infused spring 44 old tom gin, (barrel aged, notes of ginger & vanilla) vanille de madagascar, q classic tonic

infused fundy gin, (earthy, sweet juniper berry & citrus peel) lemon, havi amer, cardamom bitters, fever tree premium indian tonic

infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic

Fried potatoes with peppers and onions

Sourdough Toast 2 pieces

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

avocado hummus (V), whipped feta, roasted pepper hummus, served with grilled za'atar whole wheat pita

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

ponzu, radish, salmon roe, Fresno chili, sourdough

Sticky Sauce, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

Smoked citrus yogurt + honey comb + dukahdukkah

Stracciatella + gremolata + hazelnut + sourdough + herbs

Gruyere + herb panko crust

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze.

guacamole, cumin aioli, cabbage slaw, heirloom tomato, rustic Italian bread

Porchetta, cotto, mojo, Dijon, pickles, pickled onion.

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Wild onion & citrus emulsion, roasted flowering cauliflower.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

roasted cherry heirloom tomato + parmesan cream emulsion

Cauliflower + Fresh Pea Risotto roasted romanesco + pea vines + smoked almonds + sherry

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale Allergies: dairy, poultry, cilantro,

duck fat, parmesan, crispy rosemary, truffle aioli

Avocado tartar sauce, fennel salad, chive.

ponuz, radish, salmon roe, fresno chili, sourdough.

freshly shucked, weekly rotating selection (minimum order 6)

Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.

miso pickled wild mushrooms, watercress, parmesan crisp.

Cherry heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.

orecchiette pasta, 5 cheese blend, parmesan, panko crust

avocado hummus (V), whipped feta, roasted pepper hummus (V) served with grilled za'atar whole wheat pita

Gochujang aioli, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze

Shaved Parmesan, focaccia crouton, sunflower seeds, lemon Caesar dressing.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

French onion jam, american or white cheddar cheese. With choice of side add bacon $2.50

cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

special blend, shredded iceberg, 1000 isle, pickle, american cheese, milk bun

Cauliflower + Fresh Pea Risotto + roasted romanesco + pea vines + smoked almonds + sherry

san marzano tomatoes + capers + castelvetrano olives + confit potatoes + pine nuts Allergies: dairy, gluten, garlic, seeds Baby calamari + ocotpus + prawn + citrus herbs

roasted cherry heirloom tomato + parmesan cream emulsion

calabrian peppers + smoked mozzarella + herbs

butternut squash + miso + maitake mushrooms + swiss chard

Heirloom tomato, yuzu hollandaise, poached egg Yuzu

Savoy Spinach, heirloom tomato , basil hollandaise , poached egg

Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .

Roasted Pork Belly Benedict

Honey comb , whole oat granola ,seasonal berries ,basil .

White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.

rose apple, seasonal berry compote, whistle pig bourbon aged maple syrup

crispy panko crusted poached egg, whipped lardo cream cheese, capers, roe, Friese salad

Crispy home fries, 2 eggs any style

2 eggs any style, home fries, bacon, sausage,toast

savoy spinach, cherry heirloom tomatoes, feta, home fries, mixed greens

toasted pistachios, honey comb, whipped ricotta, EVOO, sea salt

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange / avocado oil

grass-fed beef, french onion jam, white cheddar or american cheese. add fried egg $3.00. add bacon $2.50.

guacamole, cumin aioli, slaw, heirloom tomato.

fresh orange juice, proscecco

housemade mix, vodka, giadiniera

campari & fresh orange juice

english breakfast & bergamot infused navy strength gin, luxardo bianco, punt e mes, orange juice

infused dorothy parker gin, (floral, notes of elderberry & hibiscus) lime, fever tree cucumber tonic

infused spring 44 old tom gin, (barrel aged, notes of ginger & vanilla) vanille de madagascar, q classic tonic

infused fundy gin, (earthy, sweet juniper berry & citrus peel) lemon, havi amer, cardamom bitters, fever tree premium indian tonic

infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic

Fried potatoes with peppers and onions

Sourdough Toast 2 pieces

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

avocado hummus (V), whipped feta, roasted pepper hummus, served with grilled za'atar whole wheat pita

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

ponzu, radish, salmon roe, Fresno chili, sourdough

Sticky Sauce, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

Smoked citrus yogurt + honey comb + dukahdukkah

Stracciatella + gremolata + hazelnut + sourdough + herbs

Gruyere + herb panko crust

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze.

guacamole, cumin aioli, cabbage slaw, heirloom tomato, rustic Italian bread

Porchetta, cotto, mojo, Dijon, pickles, pickled onion.

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/avocado oil.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Wild onion & citrus emulsion, roasted flowering cauliflower.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

roasted cherry heirloom tomato + parmesan cream emulsion

Cauliflower + Fresh Pea Risotto roasted romanesco + pea vines + smoked almonds + sherry

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale Allergies: dairy, poultry, cilantro,

duck fat, parmesan, crispy rosemary, truffle aioli

Avocado tartar sauce, fennel salad, chive.

ponuz, radish, salmon roe, fresno chili, sourdough.

freshly shucked, weekly rotating selection (minimum order 6)

Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.

miso pickled wild mushrooms, watercress, parmesan crisp.

Cherry heirloom tomato, red onion, avocado, easter egg radish, cucumber, citrus vinegar.

orecchiette pasta, 5 cheese blend, parmesan, panko crust

avocado hummus (V), whipped feta, roasted pepper hummus (V) served with grilled za'atar whole wheat pita

Gochujang aioli, umami bomb, scallions

heirloom carrots, pistachos, honey comb, Predo Ximénez sherry, calamansi

Nero aioli + cherry peppers + togarashi + lemon

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze

Shaved Parmesan, focaccia crouton, sunflower seeds, lemon Caesar dressing.

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

twice fried marble potatoes + aji dulce + greek yogurt + kalamansi + black kale

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

French onion jam, american or white cheddar cheese. With choice of side add bacon $2.50

cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

confit marble potatoes + lollipop kale sprouts + smoked pork demi

special blend, shredded iceberg, 1000 isle, pickle, american cheese, milk bun

Cauliflower + Fresh Pea Risotto + roasted romanesco + pea vines + smoked almonds + sherry

san marzano tomatoes + capers + castelvetrano olives + confit potatoes + pine nuts Allergies: dairy, gluten, garlic, seeds Baby calamari + ocotpus + prawn + citrus herbs

roasted cherry heirloom tomato + parmesan cream emulsion

calabrian peppers + smoked mozzarella + herbs

butternut squash + miso + maitake mushrooms + swiss chard

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

Crab + ricotta + lemon + herbs + ( filling ) Ramp + lemon aioli

Calamari + prawn + lobster + zucchini + cauilini + fennel + lemon/caper aioli + herbs All fried together in a tempura batter

Braised beef cheek + pickled carrots + daikon + cucumber + cilantro + spiced aioli Spiced aioli: Korean chili powder + egg yolk + vinegar + oil + salt

Ask for rotating selection, served with assorted accountrements.

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

garlic confit bechamel + arugula + saba

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun Allergies: dairy, gluten, soy

Sliced mortadella, stracciatella,arugula, pistachio basil pesto.

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

Easter egg radish + avocado + cherry heirloom tomato + sprouts + pancetta + ricotta salta

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Roasted sunchokes + Tuscan kale + natural jus Sunchokes: Jerusalem artichoke

"hong kong” sauce : soy base, citrus. Raw garlic, scallions, red pepper flakes, fish sauce Steak is simply seared to med rare

Velouté + yu choy + forbidden rice Veloute: halibut + shrimp + heavy cream + lemongrass + ginger + fish sauce + lemon = sauce

Arborio rice + lemon + mascarpone Arborio rice: type of rice, the base for the risotto is made with dried shrimp, onion, white wine

Lemon ricotta + porcini mushroom + parmesan sugo

Drawn butter, brioche bun, with salt and vinegar potato chips.

duck fat, parmesan, crispy rosemary, truffle aioli

Avocado tartar sauce, fennel salad, chive.

freshly shucked, weekly rotating selection (minimum order 6)

Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.

miso pickled wild mushrooms, watercress, parmesan crisp.

orecchiette pasta, 5 cheese blend, parmesan, panko crust

Hibiscus/calamansi Agua chili + citrus + avocado mousse + ninja radish + pickled peral onion + passionfruit + daikon + serrano

Crab + ricotta + lemon + herbs =( filling ) Ramp + lemon aioli

Calamari + prawn + lobster + zucchini + cauilini + fennel + lemon/caper aioli + herbs All fried together in a tempura batter

Braised beef cheek + pickled carrots + daikon + cucumber + cilantro + spiced aioli Spiced aioli: Korean chili powder + egg yolk + vinegar + oil + salt

Ask for rotating selection, served with assorted accountrements.

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

garlic confit bechamel + arugula + saba

Shaved Parmesan, focaccia crouton, sunflower seeds, lemon Caesar dressing.

Variety of heirloom tomatoes, cucumbers, red onion, opal basil, aged balsamic, feta spread All ingredients are tossed to together with EVOO expect feta spread

Easter egg radish + avocado + cherry heirloom tomato + sprouts + pancetta + ricotta salta

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

French onion jam, american or white cheddar cheese. With choice of side add bacon $2.50

cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

special blend, shredded iceberg, 1000 isle, pickle, american cheese, milk bun

butternut squash + miso + maitake mushrooms + swiss chard

Shaved parmesan + arugula + black truffle + capers + migas 4oz portion, seared and served raw; cannot be modified (temperature)

Roasted sunchokes + Tuscan kale + natural jus Sunchokes: Jerusalem artichoke

“hong kong” sauce : soy base, citrus. Raw garlic, scallions, red pepper flakes, fish sauce Steak is simply seared to med rare

Velouté + yu choy + forbidden rice Veloute: halibut + shrimp + heavy cream + lemongrass + ginger + fish sauce + lemon = sauce

Basil cavatelli + San Marzano + aged pecorino Sausage: beef sausage, garlic, red pepper flakes, fennel + coriander seeds

Arborio rice + lemon + mascarpone Arborio rice: type of rice, the base for the risotto is made with dried shrimp, onion, white wine

Lemon ricotta + porcini mushroom + parmesan sugo

Heirloom tomato, yuzu hollandaise, poached egg Yuzu

Savoy Spinach, heirloom tomato , basil hollandaise , poached egg

Gochujang aioli, slaw ,heirloom tomato , citrus hollandaise , poached egg .

Roasted Pork Belly Benedict

Honey comb , whole oat granola ,seasonal berries ,basil .

White cheddar, kale, cilantro ,citrus , cherry heirloom tomatoes.

rose apple, seasonal berry compote, whistle pig bourbon aged maple syrup

crispy panko crusted poached egg, whipped lardo cream cheese, capers, roe, Friese salad

Crispy home fries, 2 eggs any style

2 eggs any style, home fries, bacon, sausage,toast

savoy spinach, cherry heirloom tomatoes, feta, home fries, mixed greens

toasted pistachios, honey comb, whipped ricotta, EVOO, sea salt

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

Orange red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange / avocado oil

grass-fed beef, french onion jam, white cheddar or american cheese. add fried egg $3.00. add bacon $2.50.

guacamole, cumin aioli, slaw, heirloom tomato.

fresh orange juice, proscecco

housemade mix, vodka, giadiniera

campari & fresh orange juice

english breakfast & bergamot infused navy strength gin, luxardo bianco, punt e mes, orange juice

infused dorothy parker gin, (floral, notes of elderberry & hibiscus) lime, fever tree cucumber tonic

infused spring 44 old tom gin, (barrel aged, notes of ginger & vanilla) vanille de madagascar, q classic tonic

infused fundy gin, (earthy, sweet juniper berry & citrus peel) lemon, havi amer, cardamom bitters, fever tree premium indian tonic

infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic

Fried potatoes with peppers and onions

Sourdough Toast 2 pieces

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

Crab + ricotta + lemon + herbs + ( filling ) Ramp + lemon aioli

Calamari + prawn + lobster + zucchini + cauilini + fennel + lemon/caper aioli + herbs All fried together in a tempura batter

Braised beef cheek + pickled carrots + daikon + cucumber + cilantro + spiced aioli Spiced aioli: Korean chili powder + egg yolk + vinegar + oil + salt

Ask for rotating selection, served with assorted accountrements.

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

garlic confit bechamel + arugula + saba

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun Allergies: dairy, gluten, soy

Sliced mortadella, stracciatella,arugula, pistachio basil pesto.

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

Easter egg radish + avocado + cherry heirloom tomato + sprouts + pancetta + ricotta salta

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Roasted sunchokes + Tuscan kale + natural jus Sunchokes: Jerusalem artichoke

"hong kong” sauce : soy base, citrus. Raw garlic, scallions, red pepper flakes, fish sauce Steak is simply seared to med rare

Velouté + yu choy + forbidden rice Veloute: halibut + shrimp + heavy cream + lemongrass + ginger + fish sauce + lemon = sauce

Arborio rice + lemon + mascarpone Arborio rice: type of rice, the base for the risotto is made with dried shrimp, onion, white wine

Lemon ricotta + porcini mushroom + parmesan sugo

Drawn butter, brioche bun, with salt and vinegar potato chips.

duck fat, parmesan, crispy rosemary, truffle aioli

Avocado tartar sauce, fennel salad, chive.

freshly shucked, weekly rotating selection (minimum order 6)

Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.

miso pickled wild mushrooms, watercress, parmesan crisp.

orecchiette pasta, 5 cheese blend, parmesan, panko crust

Hibiscus/calamansi Agua chili + citrus + avocado mousse + ninja radish + pickled peral onion + passionfruit + daikon + serrano

Crab + ricotta + lemon + herbs =( filling ) Ramp + lemon aioli

Calamari + prawn + lobster + zucchini + cauilini + fennel + lemon/caper aioli + herbs All fried together in a tempura batter

Braised beef cheek + pickled carrots + daikon + cucumber + cilantro + spiced aioli Spiced aioli: Korean chili powder + egg yolk + vinegar + oil + salt

Ask for rotating selection, served with assorted accountrements.

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

garlic confit bechamel + arugula + saba

Shaved Parmesan, focaccia crouton, sunflower seeds, lemon Caesar dressing.

Variety of heirloom tomatoes, cucumbers, red onion, opal basil, aged balsamic, feta spread All ingredients are tossed to together with EVOO expect feta spread

Easter egg radish + avocado + cherry heirloom tomato + sprouts + pancetta + ricotta salta

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

French onion jam, american or white cheddar cheese. With choice of side add bacon $2.50

cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

special blend, shredded iceberg, 1000 isle, pickle, american cheese, milk bun

butternut squash + miso + maitake mushrooms + swiss chard

Shaved parmesan + arugula + black truffle + capers + migas 4oz portion, seared and served raw; cannot be modified (temperature)

Roasted sunchokes + Tuscan kale + natural jus Sunchokes: Jerusalem artichoke

“hong kong” sauce : soy base, citrus. Raw garlic, scallions, red pepper flakes, fish sauce Steak is simply seared to med rare

Velouté + yu choy + forbidden rice Veloute: halibut + shrimp + heavy cream + lemongrass + ginger + fish sauce + lemon = sauce

Basil cavatelli + San Marzano + aged pecorino Sausage: beef sausage, garlic, red pepper flakes, fennel + coriander seeds

Arborio rice + lemon + mascarpone Arborio rice: type of rice, the base for the risotto is made with dried shrimp, onion, white wine

Lemon ricotta + porcini mushroom + parmesan sugo

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

miso, pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

duck fat, parmesan, crispy rosemary, truffle aioli

Crab + ricotta + lemon + herbs + ( filling ) Ramp + lemon aioli

Calamari + prawn + lobster + zucchini + cauilini + fennel + lemon/caper aioli + herbs All fried together in a tempura batter

Braised beef cheek + pickled carrots + daikon + cucumber + cilantro + spiced aioli Spiced aioli: Korean chili powder + egg yolk + vinegar + oil + salt

Ask for rotating selection, served with assorted accountrements.

cured pork, creamy burrata, basil, tomato harissa, calabrian chili oil

garlic confit bechamel + arugula + saba

whipped lemon ricotta, sliced tomato, avocado, dill, furikake spice, fennel aioli on grilled sourdough

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese add bacon $2.50

Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun

special blend, shredded iceberg, 1000 isle, pickle, American cheese, milk bun Allergies: dairy, gluten, soy

Sliced mortadella, stracciatella,arugula, pistachio basil pesto.

focaccia crouton, shaved parmesan, sunflower seeds, lemon Caesar dressing

roasted peanuts, ponzu ginger, bok choy, orange, edamame, rainbow carrots, napa cabbage, mung beans

Easter egg radish + avocado + cherry heirloom tomato + sprouts + pancetta + ricotta salta

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

Roasted sunchokes + Tuscan kale + natural jus Sunchokes: Jerusalem artichoke

"hong kong” sauce : soy base, citrus. Raw garlic, scallions, red pepper flakes, fish sauce Steak is simply seared to med rare

Velouté + yu choy + forbidden rice Veloute: halibut + shrimp + heavy cream + lemongrass + ginger + fish sauce + lemon = sauce

Arborio rice + lemon + mascarpone Arborio rice: type of rice, the base for the risotto is made with dried shrimp, onion, white wine

Lemon ricotta + porcini mushroom + parmesan sugo

Drawn butter, brioche bun, with salt and vinegar potato chips.

duck fat, parmesan, crispy rosemary, truffle aioli

Avocado tartar sauce, fennel salad, chive.

freshly shucked, weekly rotating selection (minimum order 6)

Pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips.

miso pickled wild mushrooms, watercress, parmesan crisp.

orecchiette pasta, 5 cheese blend, parmesan, panko crust

Hibiscus/calamansi Agua chili + citrus + avocado mousse + ninja radish + pickled peral onion + passionfruit + daikon + serrano

Crab + ricotta + lemon + herbs =( filling ) Ramp + lemon aioli

Calamari + prawn + lobster + zucchini + cauilini + fennel + lemon/caper aioli + herbs All fried together in a tempura batter

Braised beef cheek + pickled carrots + daikon + cucumber + cilantro + spiced aioli Spiced aioli: Korean chili powder + egg yolk + vinegar + oil + salt

Ask for rotating selection, served with assorted accountrements.

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

garlic confit bechamel + arugula + saba

Shaved Parmesan, focaccia crouton, sunflower seeds, lemon Caesar dressing.

Variety of heirloom tomatoes, cucumbers, red onion, opal basil, aged balsamic, feta spread All ingredients are tossed to together with EVOO expect feta spread

Easter egg radish + avocado + cherry heirloom tomato + sprouts + pancetta + ricotta salta

12oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

French onion jam, american or white cheddar cheese. With choice of side add bacon $2.50

cockles, p.e.i mussels, confit marble potatoes, caulilini, herbed seafood tomato broth.

special blend, shredded iceberg, 1000 isle, pickle, american cheese, milk bun

butternut squash + miso + maitake mushrooms + swiss chard

Shaved parmesan + arugula + black truffle + capers + migas 4oz portion, seared and served raw; cannot be modified (temperature)

Roasted sunchokes + Tuscan kale + natural jus Sunchokes: Jerusalem artichoke

“hong kong” sauce : soy base, citrus. Raw garlic, scallions, red pepper flakes, fish sauce Steak is simply seared to med rare

Velouté + yu choy + forbidden rice Veloute: halibut + shrimp + heavy cream + lemongrass + ginger + fish sauce + lemon = sauce

Basil cavatelli + San Marzano + aged pecorino Sausage: beef sausage, garlic, red pepper flakes, fennel + coriander seeds

Arborio rice + lemon + mascarpone Arborio rice: type of rice, the base for the risotto is made with dried shrimp, onion, white wine

Lemon ricotta + porcini mushroom + parmesan sugo