Inoue Seikouen Farms Table Chuzaemon

Hand-stretched pasta deep-fried in olive oil. Perfect as a snack.

A refreshing salad topped with a green paste made from olives. <Recommended Olive Oil> Ripe/Fresh Lemon Oil

This is a pasta with our original tomato garlic sauce and fresh cream. We finish it with a drizzle of fresh basil oil.

A gentle-tasting meat sauce pasta recommended for children! Adding table olive oil enhances the flavor, so please give it a try.

A set that includes shrimp tomato cream pasta, Kikutaro's bread, salad, olive paste, and freshly squeezed juice. This set allows you to enjoy Chuzaemon's recommended menu at a great value.

Large shrimp and seasonal vegetables are prepared using our original blend oil made from fully ripe olive oil. Customers can finish it themselves. The potatoes absorb the rich umami of the seafood oil, making them fluffy and pairing well with the ajillo. Please soak the bread from Kikutaro in the flavorful oil and enjoy.

Olive beef is a type of beef originating from Shodoshima. It is meat raised on olives from Shodoshima, specifically the Kagawa brand beef, Sanuki beef. It is said to have the best quality fat in Japan, characterized by its high quality, light flavor, and tender red meat. We have topped the beef curry with olive beef tagliata. You can add a soft-boiled egg topping for an extra 100 yen.

Fried potatoes fried in 100% pure oil.

This is beef raised on olives from Shodoshima. It is said to have the highest fat quality in Japan, characterized by high-quality, light, and tender red meat. The steak is marinated in wine and garlic, cooked at low temperature, and served sliced thin.

Due to sourcing issues, some ingredients in the menu may change.