이노우에세이코엔 파무즈테이블 추자에몬

Fried potatoes fried in 100% pure oil.

A refreshing salad topped with a green paste made from olives. <Recommended Olive Oil> Ripe/Fresh Lemon Oil

Uses our original Setouchi lemon pasta dressing. The acidity of the lemon enhances your appetite.

A gentle-tasting meat sauce pasta recommended for children! Adding table olive oil enhances the flavor, so please give it a try.

A set that includes mussels and Setouchi lemon pasta, Kikutaro bread, salad, olive paste, and freshly squeezed juice. This set allows you to enjoy Chuzaemon's recommended menu at a great value.

We use fully ripe olive oil from Inoue Seikoen. The protein-rich flesh of the island seafood absorbs the olive oil, making it perfect for ajillo. Please enjoy it with plenty of Kikutaro bread soaked in the sauce.

Olive beef is a type of beef originating from Shodoshima. It is meat raised on olives from Shodoshima, specifically the Kagawa brand beef, Sanuki beef. It is said to have the highest quality fat in Japan, characterized by its high-quality, light, and tender red meat. This beef curry is topped with olive beef tagliata. You can add a soft-boiled egg topping for an additional 100 yen.

A carefully crafted masterpiece of the classic Margherita prepared in the Chuzaemon style.

This is beef raised on olives from Shodoshima. It is said to have the highest fat quality in Japan, characterized by high-quality, light, and tender red meat. The steak is marinated in wine and garlic, cooked at low temperature, and served sliced thin.

Due to sourcing issues, some ingredients in the menu may change.