Camillo Lasagneria

Ravioli with creamy truffle white sauce, 4 types of mushrooms, and beef

Black Angus sirloin steak cooked in a cast iron pan and oven, garnished

Organic stone kelp noodles with dilliolini made by Taean kimjangsu, baked scallions, and mussels

Lamb ragout cooked with red wine, Italian whole tomatoes, and lamb, served with tagliolini pasta

Italian classic ravioli filled with lemon zest and ricotta cheese, served with lemon butter sauce

Ravioli with salted cod, potatoes, cheese, cabbage, red spring onions, white wine butter sauce

Lasagna with Camillo-style ragu sauce (Camillo Raganeria and Menu are the same)

A spicy seafood pasta made with bisque sauce, shrimp, and garlic chive on fresh pasta