Bespoke Wine Bar & Kitchen

Lamb & red wine, native mint aioli

Smoky baba ghanoush, crisp chickpea

Almond curd, pickled eschallots

Cured & smoked meats, preserves, olives & pickles with sourdough

Cucumber mignonette dressing

Charred spring onion, ginger, lemongrass, coriander, red curry dust

Pickled beetroot, fromage blanc, horseradish

Green harissa, bush tomato yoghurt, heirloom tomato

Burnt black garlic butter, bitter greens, lemon myrtle pangritata

Cavolo nero, wattle seed polenta, herbed ricotta

Caramelised peaches, salted cabbage, alfalfa & horseradish

Parmesan pave, heirloom carrots and green peas

Bread sauce, roasted corn & greens, chicken jus

Spiced romescu sauce, macadamia crumbs

With pesto & shaved parmesan

With chips

With chips

Green beans & corn

200 day grain fed angus (300gm). A lean, flat steak. High flavoured with some chew. Best enjoyed medium rare and sliced against the grain

Kangarilla grain fed 87 300 days (600gm). Well marbled, with an eye of fat present. Cooked with the fat on. Allow 45 minutes for medium rare

1000 guineas shorthorn beef 200 day grain fed (200gm) lean, evenly marbled steak, very tender

Dry aged in house, fatty, well marbled steak. Flavourful

Spiced almond

Sour cream

Burnt rosemary sea salt, aioli

Fermented chilli dressing

Blue cheese dressing, bacon crumbs

Meringue, strawberries

Hazelnut & feuilletine gateaux

Lemon aspen syrup

Wood roasted pineapple salsa

Served with barossa bark, fresh apple, & celery blue, cheddar, goat 0r brie

Walnut pesto, heirloom tomato, lemon myrtle crumbs

4 Pacific oysters, cucumber mignonette

Charred spring onion, ginger, lemongrass, coriander, red curry dust

Black garlic butter, bitter greens, lemon myrtle pangritata

Coal roasted mushrooms, cavolo nero, herbed ricotta

Green harissa, bush tomato yoghurt, heirloom tomato

Add $10. 1000 guineas shorthorn beef 200 day grain fed (200gm), caramelised shallots, dressed watercress, chimichurri

Bread sauce, roasted corn & greens, chicken jus

Mango & passionfruit curd rippled ice cream, meringue, strawberries

Hazelnut & feuilletine gateaux, fresh berries, double cream

With barossa bark, fresh apple, & celery

Includes continental plus your choice of one a la carte option sides

Yoghurt rolled oats, sliced hams, in house salmon, cheddar brie, croissant, danish sliced fruit. Filtered coffee, tea juice included

Wood roasted fruit compote, curd, salted caramel

Sea salt, crumpets, tarragon aioli

Spelt sourdough, tomato, hash brown, relish, eggs, poached, fried or scrambled

Shallots, fennel, smoked potato, crème fraîche

Burnt leek walnut pesto, watercress, garlic chives tomato

Fried black pudding ham, poached eggs, English muffin, pepper leaf, béarnaise sauce

Wagyu skirt, bacon, black pudding, mushrooms, beans, tomato, crispy potato, béarnaise sauce

House made chorizo, braised pork, eggs, spiced tomato, cojita cheese

Sausages, scrambled eggs, fennel relish

Lamb red wine, native mint aioli

Smoky baba ghanoush, crisp chickpea

Almond curd, pickled eschallots

Cured smoked meats, preserves, olives pickles with sourdough

Cucumber mignonette dressing

Charred spring onion, ginger, lemongrass, coriander, red curry dust

Pickled beetroot, fromage blanc, horseradish

Green harissa, bush tomato yoghurt, heirloom tomato

Burnt black garlic butter, bitter greens, lemon myrtle pangritata

Cavolo nero, wattle seed polenta, herbed ricotta

Caramelised peaches, salted cabbage, alfalfa horseradish

Parmesan pave, heirloom carrots and green peas

Bread sauce, roasted corn greens, chicken jus

Spiced romescu sauce, macadamia crumbs

With pesto shaved parmesan

With chips

With chips

Green beans corn

200 day grain fed angus (300gm). A lean, flat steak. High flavoured with some chew. Best enjoyed medium rare and sliced against the grain

Kangarilla grain fed 87 300 days (600gm). Well marbled, with an eye of fat present. Cooked with the fat on. Allow 45 minutes for medium rare

1000 guineas shorthorn beef 200 day grain fed (200gm) lean, evenly marbled steak, very tender

Dry aged in house, fatty, well marbled steak. Flavourful

Spiced almond

Sour cream

Burnt rosemary sea salt, aioli

Fermented chilli dressing

Blue cheese dressing, bacon crumbs

Meringue, strawberries

Hazelnut feuilletine gateaux

Lemon aspen syrup

Wood roasted pineapple salsa

Served with barossa bark, fresh apple, celery blue, cheddar, goat 0r brie

Walnut pesto, heirloom tomato, lemon myrtle crumbs

4 Pacific oysters, cucumber mignonette

Charred spring onion, ginger, lemongrass, coriander, red curry dust

Black garlic butter, bitter greens, lemon myrtle pangritata

Coal roasted mushrooms, cavolo nero, herbed ricotta

Green harissa, bush tomato yoghurt, heirloom tomato

Add $10. 1000 guineas shorthorn beef 200 day grain fed (200gm), caramelised shallots, dressed watercress, chimichurri

Bread sauce, roasted corn greens, chicken jus

Mango passionfruit curd rippled ice cream, meringue, strawberries

Hazelnut feuilletine gateaux, fresh berries, double cream

With barossa bark, fresh apple, celery

Includes continental plus your choice of one a la carte option & sides

Yoghurt & rolled oats, sliced hams, in house salmon, cheddar & brie, croissant, danish & sliced fruit. Filtered coffee, tea & juice included

Wood roasted fruit compote, curd, salted caramel

Sea salt, crumpets, tarragon aioli

Spelt sourdough, tomato, hash brown, relish, eggs, poached, fried or scrambled

Shallots, fennel, smoked potato, crème fraîche

Burnt leek & walnut pesto, watercress, garlic chives & tomato

Fried black pudding & ham, poached eggs, English muffin, pepper leaf, béarnaise sauce

Wagyu skirt, bacon, black pudding, mushrooms, beans, tomato, crispy potato, béarnaise sauce

House made chorizo, braised pork, eggs, spiced tomato, cojita cheese

Sausages, scrambled eggs, fennel relish

Lamb & red wine, native mint aioli

Smoky baba ghanoush, crisp chickpea

Almond curd, pickled eschallots

Cured & smoked meats, preserves, olives & pickles with sourdough

Cucumber mignonette dressing

Charred spring onion, ginger, lemongrass, coriander, red curry dust

Pickled beetroot, fromage blanc, horseradish

Green harissa, bush tomato yoghurt, heirloom tomato

Burnt black garlic butter, bitter greens, lemon myrtle pangritata

Cavolo nero, wattle seed polenta, herbed ricotta

Caramelised peaches, salted cabbage, alfalfa & horseradish

Parmesan pave, heirloom carrots and green peas

Bread sauce, roasted corn & greens, chicken jus

Spiced romescu sauce, macadamia crumbs

With pesto & shaved parmesan

With chips

With chips

Green beans & corn

200 day grain fed angus (300gm). A lean, flat steak. High flavoured with some chew. Best enjoyed medium rare and sliced against the grain

Kangarilla grain fed 87 300 days (600gm). Well marbled, with an eye of fat present. Cooked with the fat on. Allow 45 minutes for medium rare

1000 guineas shorthorn beef 200 day grain fed (200gm) lean, evenly marbled steak, very tender

Dry aged in house, fatty, well marbled steak. Flavourful

Spiced almond

Sour cream

Burnt rosemary sea salt, aioli

Fermented chilli dressing

Blue cheese dressing, bacon crumbs

Meringue, strawberries

Hazelnut & feuilletine gateaux

Lemon aspen syrup

Wood roasted pineapple salsa

Served with barossa bark, fresh apple, & celery blue, cheddar, goat 0r brie

Walnut pesto, heirloom tomato, lemon myrtle crumbs

4 Pacific oysters, cucumber mignonette

Charred spring onion, ginger, lemongrass, coriander, red curry dust

Black garlic butter, bitter greens, lemon myrtle pangritata

Coal roasted mushrooms, cavolo nero, herbed ricotta

Green harissa, bush tomato yoghurt, heirloom tomato

Add $10. 1000 guineas shorthorn beef 200 day grain fed (200gm), caramelised shallots, dressed watercress, chimichurri

Bread sauce, roasted corn & greens, chicken jus

Mango & passionfruit curd rippled ice cream, meringue, strawberries

Hazelnut & feuilletine gateaux, fresh berries, double cream

With barossa bark, fresh apple, & celery