Korean Cuisine Kotobuki

All you can eat. *Price for one serving

Unlimited napa cabbage kimchi.

By simmering garlic and onion together for about an hour, the onion brings out its natural sweetness, providing a gentle accent within the richness of the soy sauce, while the garlic becomes soft all the way through, losing its sharp spiciness and resulting in a mellow flavor.

This dish features fresh red shrimp marinated in a special soy sauce, characterized by its melting texture and rich flavor.

You can choose from Yangnyeom, Honey Mustard, or Garlic Salt.

A sweet cheese ball with a chewy exterior and gooey cheese that spreads from the inside. A perfect combination of slightly sweet dough and rich, creamy cheese.

A gentle dish filled with the flavors of vegetables, made with fluffy baked omelette.

A dish of dumplings filled with the delicious flavors of meat and vegetables, fried to a crispy and fragrant perfection.

We bake it with plenty of mentaiko or cheese inside.

Plenty of mentaiko is inside, and cheese is placed on top and grilled.

The chewy sweet potato noodles are well coated with the flavors of vegetables and meat, and the fragrant sesame oil aroma stimulates the appetite. The sweet and spicy seasoning enhances the richness of the ingredients, making it a satisfying dish that can serve as either a main or side dish.

Our most popular dish No.1, Korean sweet potato noodles Japchae finished with a rich carbonara sauce, a creative fusion menu of Japanese and Korean cuisine.

Japchae with added mentaiko to the creamy carbonara japchae, providing a nice accent with the creaminess and the pop of the mentaiko.

This dish is made by mixing plenty of seafood such as clams and squid with vegetables into the batter, then frying it until crispy on the outside and fluffy on the inside.

This dish features seafood and vegetable chijimi topped with green chili peppers, adding an irresistible spicy accent.

Crispy on the outside and chewy on the inside, the richness and moderate sourness of the kimchi blend well into the batter. The more you bite into it, the more the umami and spiciness spread, making it addictive!

Crispy on the outside and chewy on the inside, filled with rich melted cheese. The aroma of the freshly cooked dish and the creamy flavor of the cheese that spreads with each bite is very appetizing. Enjoyable for both children and adults!

Spicy kimchi and rich cheese create a perfect match in this kimchi cheese chijimi. The tanginess of the kimchi is complemented by the creaminess of the cheese, resulting in an addictive flavor.

Out of 8 total cuts, 4 cuts are seafood vegetable chijimi, and 4 cuts are topped with melting cheese.

This dish features tender pork that has been slowly boiled, wrapped in steamed cabbage with kimchi and miso. It is refreshing while still allowing you to fully appreciate the flavor of the pork.

The amount of meat and condiments will be doubled.

This dish features thick slices of pork belly grilled to perfection, enjoyed wrapped with condiments. It is a dish where the juicy flavor of the fat matches well with the refreshing lettuce.

The amount of meat and seasoning will be doubled.

A dish of beef marinated in a sweet and spicy special sauce, grilled to perfection, full of flavor.

A colorful seaweed roll filled with plenty of ingredients. A dish that tempts the appetite with the aroma of sesame oil.

Mentaiko Kimbap with a spicy flavor of mentaiko as an accent. The combination of the popping texture of mentaiko and rice is excellent, and the moderate saltiness and richness spread throughout the mouth.

The savory flavor of beef and the rich sweet and spicy sauce blend well with the rice, providing a satisfying taste with every bite. The balance with the vegetables is also good, making it easy to eat.

A rice dish beautifully arranged with various vegetables and egg, meant to be mixed and enjoyed. The special miso's savory spiciness combines with the flavors of the ingredients, making it enjoyable until the last bite.

This dish features the rich flavor of spicy kimchi and the creaminess of melted cheese, making it a perfect match. The fragrant fried rice is coated with a rich taste, making it recommended for both meals and as a finishing dish.

This dish features chewy rice cakes simmered in a sweet and spicy gochujang sauce. It has a rich flavor with a hint of spiciness that makes it hard to stop eating.

Tteokbokki coated in a sweet and spicy gochujang sauce, enhanced by the creaminess of cheese, gently enveloping the spiciness. Rich in flavor yet easy to eat, it is recommended even for those who are not fond of spicy food.

This dish features chewy rice cakes simmered in a sweet and spicy gochujang sauce. It has a rich flavor with a hint of spiciness that makes it hard to stop eating.

This dish features chewy rice cakes simmered in a sweet and spicy gochujang sauce. It has a rich flavor that makes it hard to stop eating. The spiciness is zero.

This dish features soft tofu as the main ingredient, simmered in a deliciously spicy soup that warms the body. The rich flavors of seafood and broth complement the smoothness of the tofu perfectly, making it highly recommended for both meals and as a finishing dish.

This dish is a hearty dumpling (mandu) simmered in a light and flavorful soup. It has a gentle taste while being satisfying, and it warms the body.

A dish made with plenty of beef and vegetables, finished in a spicy soup with a kick of chili. The deep richness of the spiciness and the umami of the ingredients spread, warming your body as you eat.

A special soup simmered for 3 hours with a whole young chicken, allowing the flavors to meld beautifully.

A refreshing dish that features firm noodles enjoyed in a light and cold soup. The smooth texture of the soup and the noodles creates a delightful experience.

This dish uses cold noodles with a unique firmness, finished warm in a flavorful spicy soup. The richness of the broth and moderate spiciness blend well with the noodles, creating a deep flavor that expands as you eat.