Nichinan

The chef carefully mixes shiso, miso, ginger, and other ingredients, and pounds them meticulously. It is delicious! It goes well with alcohol.

The texture is amazing. A slight bitterness and faint sweetness of rape blossoms. Of course, there is also boiled spinach and, depending on the season, boiled shepherd's purse.

I like foods with a good texture (salted). There are many varieties available, and all of them are delicious. Of course, the sauce is also delicious.