Ramujin Dasan Station Branch

Tender meat attached to the rib bones of the shoulder, with just the right amount of marbling for a smooth texture and juicy flavor

Made from the finest rib cut, it offers a rich and savory taste with abundant juiciness as you chew.

A meat cut from the loin with bones removed, known for its chewy and savory taste.

The broth, boiled on its own, has a rich flavor, and the fishcakes with a high meat content are soft.

A special rice dish with a subtle garlic flavor Available for a limited time only