The Greenbriar Inn

Truffled parmesan, garden chives, sauce bearnaise

Sage brown butter, brandy, confit garlic, smoked paprika flakes, tangerine supremes, fresh sage, candied hazelnuts

White wine mushroom cream, port reduction, shaved Belle Saison cheese, truffle zest

A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

White wine, shallots, confit garlic, diced peppadews, lemon zest, toasted croutons

Rosemary-butternut squash gnudi, white wine caviar cream, red peppercorns, artichokes, peas, spinach, sundried tomatoes

Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic reduction, radish

Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries

Thai basil and lemongrass oil, avocadoes, pickled ginger, radish, yuzu tossed arugula, wasabi ricotta remoulade, whiskey aged shoyu reduction

Mozzarella, parmesanm garden tomatoes and basil, tomato sauce

House ground tenderloin, Emmethaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche bun, GBI fries

Beyond Beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI fries

Classic deviled eggs topped with applewood smoked bacon

Domaine Ste. Michelle sparkling wine, Creme de Violette, lemon

Strawberry infused rum, muddled mint and strawberries, lime juice, simple syrup, soda water

Empress 1908 Gin, Lemon juice, soda, rose water, Cardamom, Cardamom sugar rim

Four Roses bourbon, house made sour mix, egg whites, simple syrup, angostura bitters

Teremana tequila, house made limoncello, cointreau, sugar-lemon zest rim

Elevate vodka, Saint Germain elderflower liqueur, splash of cranberry, fresh lemon juice

Vermont Bar Hill honey gin, lemon and orange juices, house made honey syrup, lemon twist

Bulleit bourbon, Amaro Foro, cherry juice

Espolon tequila, Cointreau, agave, fresh lime juice

Four Roses bourbon, cherry juice, orange bitters, cane sugar, orange peel, Bordeaux cherry

Seedlip Garden, lemon juice, tonic water, fresh garden herbs

Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%

Stem Cidery, Lafayette, CO, ABV 5.2%

Odell Brewing Co., Amber Ale, Fort Collins, CO, ABV 5.3%

Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

Great Divide brewing, Hazy IPA, Denver, CO, ABV 6.2%

Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Croissants, pain au chocolate, bear claw, danish, muffin

Bordeaux cherry compote, creme Anglaise, powdered sugar

Classic deviled eggs topped with Applewood smoked bacon

Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach and bacon, topped with a warm cheese glacage

Shaved parmigiano, butter lettuce, extra virgin olive oil

Truffle parmesan, garden chives, sauce Béarnaise

Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic drizzle, radish

A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

Roasted Rutabaga, shaved sunchokes, chopped toasted hazelnuts, red wine preserved red onions, Stilton blue cheese, poached persimmon coulis, warm fig vinaigrette

Romaine, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

Honey roasted ham, Colorado cage free poached eggs, toasted English muffin, hollandaise.

Sauteed kale and leeks, smoked tomato jelly, hatch green chili glaze, Colorado cage free poached eggs, toasted English muffin, hollandaise

Fennel and rutabaga chutney, golden beet coulis, arugula, Colorado cage free poached eggs, toasted English muffin, hollandaise

Swiss chard, oyster mushrooms, red pepper jam, Colorado cage free poached eggs, toasted English muffin, hollandaise

Honey glazed ham, cremini mushrooms, peppadews, preserved red onions, fontina cheese, roasted red pepper relish, buttermilk biscuit, house jam

Roasted beets, asparagus, tomatoes, rosemary-basil pesto, buttermilk biscuit, house jam

Mixed berry and mint compote, candied hazelnuts, whipped cream

Apple crumble, vanilla creme Anglaise, Vermont maple syrup

Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam

Creole spiced Belgian waffles, marinated fried chicken, apple and kale slaw, chipotle maple syrup

Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens

Blackened shrimp, ancho overnight grits, creole sauce

Coconut-Lemongrass broth, spiced parsnips and Swiss chard, pickled radish, basil lemongrass oil, cilantro, salmon roe

Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries

House ground tenderloin, Emmenthaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche, GBI fries

Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries

Crème brulee, chocolate truffles, lemon tart, hazelnut and chocolate clichy torte, macarons, eclairs, cannolis

House Bloody Mary mix, Elevate vodka, fresh garnish

House Bloody Mary mix, Tito's vodka, seasonal vegetables, celery salt rim

House sparkling wine with orange, cranberry, or pineapple juice

Sparkling wine, Creme de Cassis

St. Germain elderflower liqueur, sparkling wine

187ml

Jameson, Bailey's, Silver Canyon coffee, whipped cream

Whipped cream

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach and bacon, topped with a warm cheese glacage

Confit pears, lemon-artichoke puree, candied lemon zest, thyme syrup, sunchokes, mint-chive oil

Boursin cheese, roasted beets, confit garlic, roasted red bell pepper and rutabaga puree, brandy-balsamic drizzle

Garlic and fresh herb butter, toasted baguette

Directed by the Season, Created by the Chef

Shaved radicchio, endive, kumquats, Wensleydale honey lemon cheese, grapefruit vinaigrette, toasted Marcona almonds, braised beets, radish

Romaine, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Purple Peruvian potato pave, sauteed broccoli rabe, wild mushrooms, balsamic glazed spring onions, blueberry demi, toasted pecan and rosemary chutney, port reduction

Wild rice pilaf, seared asparagus and turnips, cherry duck demi, pomegranate seeds, toasted pecans, cherry gastrique

Coconut and hazelnut crusted halibut, truffle spiced seared sea scallop, prosecco risotto, sauteed artichokes, confit beets, tangerine coulis, beurre blanc, sturgeon caviar

Whipped winter root vegetables, sauteed Swiss chard, roasted beets, warm spiced marsala demi, apple brandy coulis

Coconut-Lemongrass broth, spiced parsnips and Swiss chard, pickled radish, basil lemongrass oil, cilantro, salmon roe

Pommes fondantes, seared trumpet mushrooms, braised pearl onions, baby carrots, Bordelaise sauce, herb pistou

Roasted root vegetables, sauteed spinach, wild mushrooms, mascarpone fondue, pinot noir drizzle, aged balsamic, sundried tomatoes, sunchoke chips

Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise

Served warm with vanilla ice cream and an agave reduction drizzle

Layers of rich chocolate cake, Kirsch brandy cremeux, cherry sauce, whipped chocolate ganache

Blackberry gelee, blackberry mousse, blackberry-lemon sauce, dark chocolate rum truffle, sugared blackberries

Chocolate graham cracker crust, white chocolate mousse

Blackberry compote, lemon scented chantilly cream, lemon zest

Bruleed brandy soaked grapefruit supremes, toasted pistachio

Ask your server for today's selections

Domaine Ste. Michelle sparkling wine, Creme de Violette, lemon

Strawberry infused rum, muddled mint and strawberries, lime juice, simple syrup, soda water

Empress 1908 Gin, Lemon juice, soda, rose water, Cardamom, Cardamom sugar rim

Four Roses bourbon, house made sour mix, egg whites, simple syrup, angostura bitters

Teremana tequila, house made limoncello, cointreau, sugar-lemon zest rim

Elevate vodka, Saint Germain elderflower liqueur, splash of cranberry, fresh lemon juice

Vermont Bar Hill honey gin, lemon and orange juices, house made honey syrup, lemon twist

Bulleit bourbon, Amaro Foro, cherry juice

Espolon tequila, Cointreau, agave, fresh lime juice

Four Roses bourbon, cherry juice, orange bitters, cane sugar, orange peel, Bordeaux cherry

Seedlip Garden, lemon juice, tonic water, fresh garden herbs

Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%

Stem Cidery, Lafayette, CO, ABV 5.2%

Odell Brewing Co., Amber Ale, Fort Collins, CO, ABV 5.3%

Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

Great Divide brewing, Hazy IPA, Denver, CO, ABV 6.2%

Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Croissants, pain au chocolate, bear claw, danish, muffin

Bordeaux cherry compote, creme Anglaise, powdered sugar

Classic deviled eggs topped with Applewood smoked bacon

Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach and bacon, topped with a warm cheese glacage

Shaved parmigiano, butter lettuce, extra virgin olive oil

Truffle parmesan, garden chives, sauce Béarnaise

Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic drizzle, radish

A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

Roasted Rutabaga, shaved sunchokes, chopped toasted hazelnuts, red wine preserved red onions, Stilton blue cheese, poached persimmon coulis, warm fig vinaigrette

Romaine, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

Honey roasted ham, Colorado cage free poached eggs, toasted English muffin, hollandaise.

Sauteed kale and leeks, smoked tomato jelly, hatch green chili glaze, Colorado cage free poached eggs, toasted English muffin, hollandaise

Fennel and rutabaga chutney, golden beet coulis, arugula, Colorado cage free poached eggs, toasted English muffin, hollandaise

Swiss chard, oyster mushrooms, red pepper jam, Colorado cage free poached eggs, toasted English muffin, hollandaise

Honey glazed ham, cremini mushrooms, peppadews, preserved red onions, fontina cheese, roasted red pepper relish, buttermilk biscuit, house jam

Roasted beets, asparagus, tomatoes, rosemary-basil pesto, buttermilk biscuit, house jam

Mixed berry and mint compote, candied hazelnuts, whipped cream

Apple crumble, vanilla creme Anglaise, Vermont maple syrup

Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam

Creole spiced Belgian waffles, marinated fried chicken, apple and kale slaw, chipotle maple syrup

Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens

Blackened shrimp, ancho overnight grits, creole sauce

Coconut-Lemongrass broth, spiced parsnips and Swiss chard, pickled radish, basil lemongrass oil, cilantro, salmon roe

Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries

House ground tenderloin, Emmenthaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche, GBI fries

Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries

Crème brulee, chocolate truffles, lemon tart, hazelnut and chocolate clichy torte, macarons, eclairs, cannolis

House Bloody Mary mix, Elevate vodka, fresh garnish

House Bloody Mary mix, Tito's vodka, seasonal vegetables, celery salt rim

House sparkling wine with orange, cranberry, or pineapple juice

Sparkling wine, Creme de Cassis

St. Germain elderflower liqueur, sparkling wine

187ml

Jameson, Bailey's, Silver Canyon coffee, whipped cream

Whipped cream

Classic deviled eggs topped with applewood smoked bacon

Truffled parmesan, garden chives, sauce bearnaise

Sage brown butter, brandy, confit garlic, smoked paprika flakes, tangerine supremes, fresh sage, candied hazelnuts

White wine mushroom cream, port reduction, shaved Belle Saison cheese, truffle zest

A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

White wine, shallots, confit garlic, diced peppadews, lemon zest, toasted croutons

Rosemary-butternut squash gnudi, white wine caviar cream, red peppercorns, artichokes, peas, spinach, sundried tomatoes

Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic reduction, radish

Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries

Thai basil and lemongrass oil, avocadoes, pickled ginger, radish, yuzu tossed arugula, wasabi ricotta remoulade, whiskey aged shoyu reduction

Mozzarella, parmesanm garden tomatoes and basil, tomato sauce

House ground tenderloin, Emmethaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche bun, GBI fries

Beyond Beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI fries

Classic deviled eggs topped with applewood smoked bacon

Truffled parmesan, garden chives, sauce bearnaise

Sage brown butter, brandy, confit garlic, smoked paprika flakes, tangerine supremes, fresh sage, candied hazelnuts

White wine mushroom cream, port reduction, shaved Belle Saison cheese, truffle zest

A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

White wine, shallots, confit garlic, diced peppadews, lemon zest, toasted croutons

Rosemary-butternut squash gnudi, white wine caviar cream, red peppercorns, artichokes, peas, spinach, sundried tomatoes

Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic reduction, radish

Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries

Thai basil and lemongrass oil, avocadoes, pickled ginger, radish, yuzu tossed arugula, wasabi ricotta remoulade, whiskey aged shoyu reduction

Mozzarella, parmesanm garden tomatoes and basil, tomato sauce

House ground tenderloin, Emmethaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche bun, GBI fries

Beyond Beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI fries

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach and bacon, topped with a warm cheese glacage

Confit pears, lemon-artichoke puree, candied lemon zest, thyme syrup, sunchokes, mint-chive oil

Boursin cheese, roasted beets, confit garlic, roasted red bell pepper and rutabaga puree, brandy-balsamic drizzle

Garlic and fresh herb butter, toasted baguette

Directed by the Season, Created by the Chef

Shaved radicchio, endive, kumquats, Wensleydale honey lemon cheese, grapefruit vinaigrette, toasted Marcona almonds, braised beets, radish

Romaine, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Purple Peruvian potato pave, sauteed broccoli rabe, wild mushrooms, balsamic glazed spring onions, blueberry demi, toasted pecan and rosemary chutney, port reduction

Wild rice pilaf, seared asparagus and turnips, cherry duck demi, pomegranate seeds, toasted pecans, cherry gastrique

Coconut and hazelnut crusted halibut, truffle spiced seared sea scallop, prosecco risotto, sauteed artichokes, confit beets, tangerine coulis, beurre blanc, sturgeon caviar

Whipped winter root vegetables, sauteed Swiss chard, roasted beets, warm spiced marsala demi, apple brandy coulis

Coconut-Lemongrass broth, spiced parsnips and Swiss chard, pickled radish, basil lemongrass oil, cilantro, salmon roe

Pommes fondantes, seared trumpet mushrooms, braised pearl onions, baby carrots, Bordelaise sauce, herb pistou

Roasted root vegetables, sauteed spinach, wild mushrooms, mascarpone fondue, pinot noir drizzle, aged balsamic, sundried tomatoes, sunchoke chips

Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise

Served warm with vanilla ice cream and an agave caramel drizzle

Layers of rich chocolate cake, Kirsch brandy cremeux, cherry sauce, whipped chocolate ganache

Blackberry gelee, blackberry mousse, blackberry-lemon sauce, dark chocolate rum truffle, sugared blackberries

Chocolate graham cracker crust, white chocolate mousse

Blackberry compote, lemon scented chantilly cream, lemon zest

Bruleed brandy soaked grapefruit supremes, toasted pistachio

Ask your server for today's selections

Domaine Ste. Michelle sparkling wine, Creme de Violette, lemon

Strawberry infused rum, muddled mint and strawberries, lime juice, simple syrup, soda water

Empress 1908 Gin, tonic, thyme simple, lemon juice, citrus, fresh garden thyme

Four Roses bourbon, house made sour mix, egg whites, simple syrup, angostura bitters

Teremana tequila, house made limoncello, cointreau, sugar-lemon zest rim

Elevate vodka, Saint Germain elderflower liqueur, splash of cranberry, fresh lemon juice

Vermont Bar Hill honey gin, lemon and orange juices, house made honey syrup, lemon twist

Bulleit bourbon, Amaro Foro, cherry juice

Espolon tequila, Cointreau, agave, fresh lime juice

Four Roses bourbon, cherry juice, orange bitters, cane sugar, orange peel, Bordeaux cherry

Seedlip Garden, lemon juice, tonic water, fresh garden herbs

Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%

Stem Cidery, Lafayette, CO, ABV 5.2%

Odell Brewing Co., Amber Ale, Fort Collins, CO, ABV 5.3%

Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

Great Divide brewing, Hazy IPA, Denver, CO, ABV 6.2%

Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Croissants, pain au chocolate, bear claw, danish, muffin

Layers of coconut overnight oats, mixed berries and house granola, topped with citrus zest and mint

Classic deviled eggs topped with Applewood smoked bacon

Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach and bacon, topped with a warm cheese glacage

Shaved parmigiano, butter lettuce, extra virgin olive oil

Truffle parmesan, garden chives, sauce Béarnaise

Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic drizzle, radish

A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

Shaved radicchio, endive, kumquats, Wensleydale honey lemon cheese, grapefruit vinaigrette, toasted Marcona almonds, braised beets, radish

Romaine, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

Honey roasted ham, Colorado cage free poached eggs, toasted English muffin, hollandaise.

Seared salmon, spinach, sundried tomatoes, fresh basil, Colorado cage free poached eggs, toasted English muffin, hollandaise

Arugula, fresh avocado, Colorado cage free poached eggs, toasted English muffin, hollandaise

Golden beet puree, marinated artichokes, radish, capers, Colorado cage free poached eggs, toasted English muffin, hollandaise

Braised pork, bell peppers, red onions, white cheddar, roasted chimichurri, served with a buttermilk biscuit and house jam

Mascarpone and chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit and house jam

Mixed berry and mint compote, candied hazelnuts, whipped cream

Lemon ricotta, blueberry compote, Vermont maple syrup

Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam

Tequila braised pork, black beans, over easy eggs, spiced chips, ancho reduction, cilantro lime crema, guacamole, radish, cojita cheese

Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens

Overnight coconut grits, marin seared bok choy, ginger-Thai basil gremolata, scallions

Coconut-Lemongrass broth, spiced parsnips and Swiss chard, pickled radish, basil lemongrass oil, cilantro, salmon roe

Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries

House ground tenderloin, Emmenthaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche, GBI fries

Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries

Crème brulee, truffles, chocolate tart, hazelnut and chocolate clichy torte, macarons, eclair, cannoli, chocolate dipped strawberries

House Bloody Mary mix, Elevate vodka, fresh garnish

House Bloody Mary mix, Tito's vodka, seasonal vegetables, celery salt rim

House sparkling wine with orange, cranberry, or pineapple juice

Sparkling wine, Chinola passionfruit liqueur

St. Germain elderflower liqueur, sparkling wine

187ml

Jameson, Bailey's, Silver Canyon coffee, whipped cream

Whipped cream

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach and bacon, topped with a warm cheese glacage

Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye

Roasted corn chowder, crispy polenta, butter melted leeks, candied pancetta, red bell pepper coulis

Garlic and fresh herb butter, toasted baguette

Directed by the Season, Created by the Chef

Phyllo tart shell, endive, candied walnuts, Point Reyes blue cheese, Chianti vinaigrette

Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc

Spring pea-mint risotto, baby carrots, charred pearl onions, carrot butter, baby mache

Fava bean, red pepper and prosciutto succotash, vanilla garlic cream

Saffron-Calabrian chili risotto, asparagus, frisee salad, peanut and asparagus sauce

Butter poached morel mushrooms, grilled ramps, leeks, crispy chicken gizzards, sherry wine sauce

Roasted fingerling potatoes, caramelized cipollini onions, carrots, elephant garlic, red wine demi

Herbed ricotta, spinach, squash, sauce Pomodoro

Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise

Served warm with vanilla ice cream, honey drizzle, fresh strawberries, toasted almonds

Rich warm chocolate bisque poured over a chocolate dome and double chocolate cake, served with raspberry sauce and fresh fruit

Graham cracker crust, white chocolate-pistachio ganache, raspberry chantilly, raspberry sauce, pistachio dust New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut

Italian custard with caramel, chantilly cream, candied pecans

Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce

Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice

White chocolate, passionfruit mousse, passionfruit gelée, blackberry sauce

Chantilly cream, fresh fruit, raspberry sauce

Ask your server for today's selections

Duck and chicken liver pate, seasonal fruit compote, toast points, warm bread

Classic deviled eggs topped with applewood smoked bacon

Truffled parmesan, garden chives, sauce bearnaise

Parmesan risotto, finger lime caviar, Pomodoro sauce, micro basil

A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

Butter lettuce, tomato, bacon, avocado cream, sriracha, scallions

House made rigatoni, taleggio cheese cream, truffle celery

PEI mussels, whitefish, scallops, white wine tomato bouillabaise, fennel, onion, fresh avocado, charred sourdough toast

Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries

Alfredo sauce, ground Italian pork sausage, marinated artichokes, kalamata olives, lions mane mushrooms, arugula

Tomato sauce, pepperoni, jalapenos, red bell peppers, cream cheese, mozzarella crumbles

Mozzarella, parmesanm garden tomatoes and basil, tomato sauce

House ground beef tenderloin, aged white cheddar, bacon, onion and jalapeño jam, lettuce, tomato, house pickles, brioche bun, GBI fries

Beyond Beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI fries

Prosecco, St-Germain liqueur, Cocchi Americano, lemon, cardamom-saffron tincture, lemon twist

Tito's vodka, cointreau, lime, muddled cucumber and mint, rose petals, pinch of sea salt

Empress 1908 gin, honey uddled blueberries, lemon juice, tonic, mint

Bacardi rum, Campari, Bergamot liqueur, lime and pineapple juices

Greenbrier sour mash whiskey, yuzu juice, egg whites, house made sweet and sour, simple syrup, angostura bitters

Monte Lobos mezcal, Cynar, green Chartreuse, lemon juice, celery and Tajin rim

Glenlivit 12 year, Amaro Montenegro, honey, lemon, large ice cube

Ketel One vodka, Moonlight espresso coffee liqueur, espresso shot, vanilla, dash of half and half

Bulleit bourbon, Amaro Foro, cherry juice

Espolon tequila, Cointreau, agave, fresh lime juice

Seedlip Spice non-alcoholic spirit, Cocktail Punk ginger bitters, Q ginger beer, lime

Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%

Stem Cidery, Lafayette, CO, ABV 5.2%

Odell Brewing Co., Amber Ale, Fort Collins, CO, ABV 5.3%

Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%

Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Croissant, pain au chocolate, bear claw, danish, muffin

Classic deviled eggs topped with Applewood smoked bacon

Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

Sunburns Farm tomatoes, grapes, golden raisins, toasted pistachios, lemon feta, balsamic honey, toasted pita

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach and bacon, topped with a warm cheese glacage

Butter lettuce, tomato, bacon, avocado cream, sriracha, scallions

Shaved parmigiano, butter lettuce, extra virgin olive oil

Truffle parmesan, garden chives, sauce Béarnaise

A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

Phyllo tart shell, endive, candied walnuts, Point Reyes blue cheese, Chianti vinaigrette

Romaine, tomatoes, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

GBI house cured Canadian bacon, poached eggs, toasted English muffin, hollandaise.

Seared salmon, spinach, sundried tomatoes, fresh basil, Colorado cage free poached eggs, toasted English muffin, hollandaise

Arugula, fresh avocado, Colorado cage free poached eggs, toasted English muffin, hollandaise

Zucchini, yellow squash, red pepper and tomato ratatouille, poached eggs, toasted English muffin, hollandaise

Braised pork, bell peppers, red onions, white cheddar, roasted chimichurri, served with a buttermilk biscuit and house jam

Chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit and house jam

Mixed berry and mint compote, candied hazelnuts, whipped cream

Lemon creme fraiche, Vermont maple syrup

Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam

Turkey green chili, black beans, two over-easy eggs, pepper jack fondue, mole sauce, cilantro, fresh pico de gallo, fried tortilla

Savory saffron tomato sauce, three poached eggs, avocado, fresh parsley, grilled pita

Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens

Chorizo grits, scallions, sauteed Swiss chard, chipotle butter

Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries

PEI mussels, monkfish, scallops, white wine tomato bouillabaisse, fennel, onion, fresh avocado, charred sourdough toast

Parmesan risotto, asparagus, sauce Pomodoro, fresh basil, blood orange hollandaise

House ground beef tenderloin, aged white cheddar, bacon, onion and jalapeño jam, lettuce, tomato, house pickles, brioche bun, GBI fries

Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries

Crème brulee, truffles, lemon tart, chocolate mousse cake, macarons, cream puff, cannoli, chocolate dipped strawberries

House Bloody Mary mix, lemon-lime infused vodka, celery salt rim, fresh garnish

Garden horseradish infused vodka, house Bloody Mary mix, tabasco, celery salt rim, fresh garnish

House sparkling wine with orange, cranberry, or pineapple juice

Sparkling wine, Chinola passionfruit liqueur, orange twist

St. Germain elderflower liqueur, sparkling wine

Jameson, Bailey's, Silver Canyon coffee, whipped cream

Whipped cream

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach, bacon, roasted tomato and Pernod, topped with parmesan cream

Three pepper jam, sweet corn panna cotta, pickled frisee

Garlic and fresh herb butter, toast points

Directed by the Season, Created by the Chef

Mixed greens, rasted fennel, green apple, candied walnuts, cranberry vinaigrette

Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Spanish chorizo, Marcona almond gazpacho, grapes, cherry tomatoes

Cous Cous, Kalamata olives, eggplant, feta, Moroccan tomato sauce

Duck fat fingerling potatoes and carrots, wild mushrooms, sauce Diane

Honey roasted onion risotto, duck fat carrots, parsley-lemon coulis

Duck confit lasagna with garlic spinach and Tellagio cheese, fresh grapes, duck bordo

Whipped potatoes, seasonal vegetables, demi glace, house made tallow butter

Roasted baby beets, blood oranges, pickled onions, pepitas, fresh horseradish, beet butter

Foie gras, sherry mushroom duxelles, whipped potatoes, seasonal vegetables, Bordelaise, Béarnaise

Blueberry gelee, rosemary crust, candied lemon, meringue

Dark chocolate dome filled with kahlua soaked ladyfingers, pistachio ganache, mascarpone mousse and pistachio feuilletine, served with pistachio creme Anglaise

Hazelnut mascarpone, macerated strawberries, beet jam, hazelnut brittle, beet chip

Champagne gelee, spiced feuilletine, cherry jam

Caramel sauce, butter pecan ice cream

Chantilly cream, fresh fruit, spiced mango-raspberry sauce

Ask your server for today's selections

Moonlight espresso coffee liqueur, Ketel One vodka, fresh espresso, vanilla

Licor 43, hot espresso

Bulleit bourbon, Campari, sweet vermouth

Caramelized onions, Swiss cheese, rye crouton

Classic deviled eggs topped with applewood smoked bacon

Truffled parmesan, garden chives, sauce bearnaise

A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

Julienne bell peppers, fried wontons, sesame seeds, toasted cashews, soy vinaigrette

Chorizo, sauteed fennel, white wine, garlic and butter broth, charred baguette

Arugula, citrus ricotta cheese, braising consomme, candied kumquats, fresh basil

House made specialty pizza inspired by seasonal ingredients

Mozzarella, parmesanm garden tomatoes and basil, tomato sauce

Frisee, pickled scented cucumber, tzatziki, brioche bun, sweet potato fries

House ground beef tenderloin, aged gouda, apple, onion and bacon jam, lettuce, tomato, onion, brioche bun, GBI fries

Chipotle black bean "burger", gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries

Sparkling Veuve de Vernay Rose, Tito's vodka, pink grapefruit juice, St Germain, lemon, thyme

Ketel One Citroen vodka, white cranberry juice, orange liqueur, lime, sugared rosemary

Bacardi spiced rum, cinnamon simple, fresh squeezed blood orange juice, lime

Empress 1908 Indigo Gin, white chocolate liqueur, lime juice, cranberry

Four Roses bourbon, lemon juice, honey simple

Vermont Bar Hill honey gin, house made fresh rosemary simple, lemon juice

Elevate vodka, matcha, grape soju, chamomile simple, cream

Montelobos mezcal, green chartreuse, maraschino liqueur, lime, tajin rim, cherry

Little Book Chapter 9: "None for Granted" whiskey, angostura bitters, simple syrup, served hot

Espolon blanco tequila, fresh lime juice, cointreau, jalapenos

Bulleit rye, Foro Amaro, cherry juice

Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%

Stem Cidery, Lafayette, CO, ABV 5.2%

Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%

Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%

Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Croissant, pain au chocolate, bear claw, danish, muffin

Classic deviled eggs topped with Applewood smoked bacon

Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach, bacon, roasted tomatoes and Pernod, topped with parmesan cream

Three pepper jam, sweet corn panna cotta, pickled frisee

Shaved parmigiano, butter lettuce, extra virgin olive oil

Truffle parmesan, garden chives, sauce Béarnaise

A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

Julienne bell peppers, fried wontons, sesame seeds, toasted cashews, soy vinaigrette

Romaine, tomatoes, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

GBI house cured Canadian bacon, poached eggs, toasted English muffin, hollandaise.

Seared salmon, spinach, sundried tomatoes, fresh basil, Colorado cage free poached eggs, toasted English muffin, hollandaise

Arugula, fresh avocado, Colorado cage free poached eggs, toasted English muffin, hollandaise

Zucchini, yellow squash, red pepper and tomato ratatouille, poached eggs, toasted English muffin, hollandaise

Braised pork, bell peppers, red onions, white cheddar, roasted chimichurri, served with a buttermilk biscuit and house jam

Chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit and house jam

Mixed berry and mint compote, candied hazelnuts, whipped cream

Lemon creme fraiche, Vermont maple syrup

Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam

Two poached eggs, wilted spinach, pickled onions, whole grain mustard, hollandaise

Savory saffron tomato sauce, three poached eggs, avocado, fresh parsley, grilled pita

Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens

Chorizo grits, scallions, sauteed Swiss chard, chipotle butter

Frisée, pickle scented cucumber, tzatziki, brioche bun, sweet potato fries

Chorizo, sauteed fennel, white wine, garlic and butter broth, charred baguette

Parmesan risotto, asparagus, sauce Pomodoro, fresh basil, blood orange hollandaise

House ground beef tenderloin, aged gouda, apple, onion and bacon jam, lettuce, tomato, onion, brioche bun, GBI fries

Chipotle black bean burger, gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries

Crème brulee, truffles, lemon tart, chocolate mousse cake, macarons, cream puff, cannoli, chocolate dipped strawberries

House Bloody Mary mix, Tito's vodka, celery salt rim, fresh garnish *Ask your server to make it spicy!

Casamigos blanco tequila, grapefruit juice, lime, Luxardo cherry syrup

Prosecco, Aperol, soda water, orange slice

Elevate vodka, ginger beer, cranberry juice, lime

House sparkling wine, Chinola passionfruit liqueur, orange twist

House sparkling wine with orange, cranberry, or pineapple juice

Jameson, Silver Canyon coffee, fresh whipped cream

Whipped cream

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach, bacon, roasted tomato and Pernod, topped with parmesan cream

Three pepper jam, sweet corn panna cotta, pickled frisee

Garlic and fresh herb butter, toast points

Directed by the Season, Created by the Chef

Mixed greens, rasted fennel, green apple, candied walnuts, cranberry vinaigrette

Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Spanish chorizo, Marcona almond gazpacho, grapes, cherry tomatoes

Cous Cous, Kalamata olives, eggplant, feta, Moroccan tomato sauce

Duck fat fingerling potatoes and carrots, wild mushrooms, sauce Diane

Honey roasted onion risotto, duck fat carrots, parsley-lemon coulis

Duck confit lasagna with garlic spinach and Tellagio cheese, fresh grapes, duck bordo

Whipped potatoes, seasonal vegetables, demi glace, house made tallow butter

Roasted baby beets, blood oranges, pickled onions, pepitas, fresh horseradish, beet butter

Foie gras, sherry mushroom duxelles, whipped potatoes, seasonal vegetables, Bordelaise, Béarnaise

Blueberry gelee, rosemary crust, candied lemon, meringue

Dark chocolate dome filled with kahlua soaked ladyfingers, pistachio ganache, mascarpone mousse and pistachio feuilletine, served with pistachio creme Anglaise

Hazelnut mascarpone, macerated strawberries, beet jam, hazelnut brittle, beet chip

Champagne gelee, spiced feuilletine, cherry jam

Caramel sauce, butter pecan ice cream

Chantilly cream, fresh fruit, spiced mango-raspberry sauce

Ask your server for today's selections

Moonlight espresso coffee liqueur, Ketel One vodka, fresh espresso, vanilla

Licor 43, hot espresso

Bulleit bourbon, Campari, sweet vermouth

Caramelized onions, Swiss cheese, rye crouton

Classic deviled eggs topped with applewood smoked bacon

Truffled parmesan, garden chives, sauce bearnaise

A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

Julienne bell peppers, fried wontons, sesame seeds, toasted cashews, soy vinaigrette

Chorizo, sauteed fennel, white wine, garlic and butter broth, charred baguette

Arugula, citrus ricotta cheese, braising consomme, candied kumquats, fresh basil

House made specialty pizza inspired by seasonal ingredients

Mozzarella, parmesanm garden tomatoes and basil, tomato sauce

Frisee, pickled scented cucumber, tzatziki, brioche bun, sweet potato fries

House ground beef tenderloin, applewood smoked bacon, Point Reyes bleu cheese, house aioli, pickled red onion, lettuce, tomato, brioche bun, GBI fries

House ground beef tenderloin, aged gouda, house aioli, lettuce, tomato, onion, brioche bun, GBI fries

Chipotle black bean "burger", gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries

House sparkling wine, Creme de Cassis, fresh raspberry

Bacardi spiced rum, cinnamon simple, fresh squeezed blood orange juice, lime

Empress 1908 Indigo Gin, cucumber, lime, rose water, dried rose petals

Espolon blanco tequila, fresh lime juice, Chinola passionfruit liqueur, agave

Hendrick's gin, lemon juice, raspberry syrup, egg white, fresh raspberries

Four Roses bourbon, lemon juice, honey simple

Roku gin, St. Germain elderflower liqueur, Leopold Bros absinthe, lemon juice

Ketel One Citroen vodka, white cranberry juice, orange liqueur, lime, sugared rosemary

Booker's: Uncut and Unfiltered Bourbon, Amaro Nonino, Luxardo cherry, lemon twist, large ice cube

Montelobos mezcal, green chartreuse, maraschino liqueur, lime, tajin rim, cherry

Bulleit rye, Foro Amaro, cherry juice

Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%

Stem Cidery, Lafayette, CO, ABV 5.2%

Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%

Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%

Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Croissant, pain au chocolate, bear claw, danish, muffin

Classic deviled eggs topped with Applewood smoked bacon

Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach, bacon, roasted tomatoes and Pernod, topped with parmesan cream

Three pepper jam, sweet corn panna cotta, pickled frisee

Shaved parmigiano, butter lettuce, extra virgin olive oil

Truffle parmesan, garden chives, sauce Béarnaise

A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

Marinated lump crab, fresh tomato, onion, house made Louie sauce, red wine vinaigrette

Julienne bell peppers, fried wontons, sesame seeds, toasted cashews, soy vinaigrette

Romaine, tomatoes, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

GBI house cured Canadian bacon, poached eggs, toasted English muffin, hollandaise.

Crispy bacon, frisee lettuce, fresh tomato, poached eggs, toasted English muffin, hollandaise

Arugula, fresh avocado, poached eggs, toasted English muffin, hollandaise

Zucchini, yellow squash, red pepper and tomato ratatouille, poached eggs, toasted English muffin, hollandaise

Quiche Lorraine with country ham and Swiss cheese OR Cured Salmon with red onion, feta cheese and a dill crust --Served with mixed greens and red wine vinaigrette

River Bear country ham, bell peppers, red onions, tomato, white cheddar, served with a buttermilk biscuit, house jam and a choice of fresh fruit or mixed greens

Chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit, house jam, and a choice of fresh fruit or mixed greens

Apple cinnamon compote, candied walnuts, whipped cream

Lemon cream fresh berries, Vermont maple syrup

House made brioche, 24 month aged Galloni prosciutto, Emmenthaler Swiss cheese, Béchamel sauce, topped with a sunny-side up egg, choice of fresh fruit or mixed greens

Two poached eggs, wilted spinach, pickled onions, whole grain mustard, hollandaise

Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, choice of fresh fruit or mixed greens

Maple glazed sausage, butter grits, two sunny-side up eggs

Parmesan risotto, asparagus, sauce Pomodoro, fresh basil, blood orange hollandaise

House made brioche, fresh basil pesto, tomato, mozzarella cheese, choice of fresh fruit or mixed greens

House ground beef tenderloin, aged gouda, house aioli, lettuce, tomato, onion, brioche bun, GBI fries

Chipotle black bean burger, gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries

Crème brulee, truffles, lemon tart, chocolate mousse cake, macarons, cream puff, cannoli, chocolate dipped strawberries

House Bloody Mary mix, Tito's vodka, celery salt rim, fresh garnish *Ask your server to make it spicy!

Prosecco, St Germain elderflower liqueur, strawberry syrup, soda water, mint

Casamigos blanco tequila, grapefruit juice, lime, Luxardo cherry syrup

Elevate vodka, ginger beer, cranberry juice, lime

House sparkling wine, Chinola passionfruit liqueur, orange twist

House sparkling wine with orange, cranberry, or pineapple juice

Jameson, Silver Canyon coffee, fresh whipped cream

Whipped cream

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach, bacon, roasted tomato and Pernod, topped with parmesan cream

Shaved fennel and frisee salad, house made lemon and garlic aioli

Garlic and fresh herb butter, toast points

Directed by the Season, Created by the Chef

Mixed greens, crumbled goat cheese, orange supremes, red onions, candied walnuts, white balsamic vinaigrette

Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Spanish chorizo, Marcona almond gazpacho, grapes, cherry tomatoes

Cous Cous, Kalamata olives, eggplant, feta, Moroccan tomato sauce

Duck fat fingerling potatoes and carrots, wild mushrooms, sauce Diane

Honey roasted onion risotto, duck fat carrots, parsley-lemon coulis

Vanilla parsnip puree, thumbelina carrots, roasted pearl onions, blackberry conserva, duck fat caramel

Whipped potatoes, seasonal vegetables, demi glace, house made tallow butter

Roasted baby beets, blood oranges, pickled onions, pepitas, fresh horseradish, beet butter

Foie gras, sherry mushroom duxelles, whipped potatoes, seasonal vegetables, Bordelaise, Béarnaise

Served warm with vanilla-basil ice cream and strawberry sauce

Limoncello cheesecake, raspberry mousse, lemon curd, raspberry gelee, fresh raspberries

Bee Squared honey mousse and honey-banana ganache, salted caramel, bruleed bananas, chocoalte sauce

Coconut cake, passion fruit ganache, black sesame mousse, fresh passion fruit sauce, toasted coconut

Lemon dome, Earl Grey mousse, blackberry ganache, fresh blackberries, meringue

Chantilly cream, fresh fruit, mango sauce, blueberry gelee

Ask your server for today's selections

Moonlight espresso coffee liqueur, Ketel One vodka, fresh espresso, vanilla

Licor 43, hot espresso

Bulleit bourbon, Campari, sweet vermouth

Classic deviled eggs topped with applewood smoked bacon

Truffled parmesan, garden chives, sauce bearnaise

A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

Mixed greens, roasted fennel, green apples, candied walnuts, cranberry cinaigrette

Chorizo, sauteed fennel, white wine, garlic and butter broth, charred baguette

Arugula, citrus ricotta cheese, braising consomme, candied kumquats, fresh basil

House made specialty pizza inspired by seasonal ingredients

Mozzarella, parmesanm garden tomatoes and basil, tomato sauce

Frisee, pickled scented cucumber, tzatziki, brioche bun, sweet potato fries

House ground beef tenderloin topped with pepperjack cheese, crispy haystack onion rings, chipotle aioli, pickled red onion, lettuce, and tomato, brioche bun, GBI fries

House ground beef tenderloin, aged gouda, house aioli, lettuce, tomato, onion, brioche bun, GBI fries

Chipotle black bean "burger", gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries

Elevate vodka, muddled blueberries, lemon juice, prosecco, fresh blueberry garnish

Empress 1908 Indigo Gin, cucumber, lime, rose water, dried rose petals

Cachaca, lime, simple syrup

Tito's vodka, cointreau, cranberry juice, lemon juice, Creme de Mure blackberry liqueur, soda water, blackberry

Espolon blanco tequila, limoncello, cointreau, lemon

Johnny Walker Red, lemon juice, honey simple, Laphroaig Scotch float, lemon peel

Grey Goose vodka, olive juice, blue cheese olives

Bourbon whiskey, Galliano, sweet vermouth, orange twist

Roku gin, St. Germain elderflower liqueur, Leopold Bros absinthe, lemon juice

Booker's: Uncut and Unfiltered Bourbon, Amaro Nonino, Luxardo cherry, lemon twist, large ice cube

Bulleit rye, Foro Amaro, cherry juice

Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%

Stem Cidery, Lafayette, CO, ABV 5.2%

Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%

Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%

Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Croissant, pain au chocolate, bear claw, danish, muffin

Classic deviled eggs topped with Applewood smoked bacon

Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach, bacon, roasted tomatoes and Pernod, topped with parmesan cream

Shaved fennel and frisée salad, house made lemon-garlic aioli

Shaved parmigiano, butter lettuce, extra virgin olive oil

Truffle parmesan, garden chives, sauce Béarnaise

A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

Marinated lump crab, fresh tomato, onion, house made Louie sauce, red wine vinaigrette

Romaine, tomatoes, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

GBI house cured Canadian bacon, poached eggs, toasted English muffin, hollandaise.

Crispy bacon, frisee lettuce, fresh tomato, poached eggs, toasted English muffin, hollandaise

Arugula, fresh avocado, poached eggs, toasted English muffin, hollandaise

Zucchini, yellow squash, red pepper and tomato ratatouille, poached eggs, toasted English muffin, hollandaise

Quiche Lorraine with country ham and Swiss cheese OR Cured Salmon with red onion, feta cheese and a dill crust --Served with mixed greens and red wine vinaigrette

River Bear country ham, bell peppers, red onions, tomato, white cheddar, served with a buttermilk biscuit, house jam and a choice of fresh fruit or mixed greens

Chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit, house jam, and a choice of fresh fruit or mixed greens

Apple cinnamon compote, candied walnuts, whipped cream

Lemon cream fresh berries, Vermont maple syrup

House made brioche, 24 month aged Galloni prosciutto, Emmenthaler Swiss cheese, Béchamel sauce, topped with a sunny-side up egg, choice of fresh fruit or mixed greens

Two poached eggs, wilted spinach, pickled onions, whole grain mustard, hollandaise

Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, choice of fresh fruit or mixed greens

Maple glazed sausage, butter grits, two sunny-side up eggs

Parmesan risotto, asparagus, sauce Pomodoro, fresh basil, blood orange hollandaise

House made brioche, fresh basil pesto, tomato, mozzarella cheese, choice of fresh fruit or mixed greens

House ground beef tenderloin, aged gouda, house aioli, lettuce, tomato, onion, brioche bun, GBI fries

Chipotle black bean burger, gouda cheese, GBI garden tomato jam, brioche bun, lettuce, tomato, onion, GBI fries

Crème brulee, truffles, lemon tart, chocolate mousse cake, macarons, cream puff, cannoli, chocolate dipped strawberries

House Bloody Mary mix, Tito's vodka, celery salt rim, fresh garnish *Ask your server to make it spicy!

Prosecco, St Germain elderflower liqueur, strawberry syrup, soda water, mint

Casamigos blanco tequila, grapefruit juice, lime, Luxardo cherry syrup

Elevate vodka, ginger beer, cranberry juice, lime

House sparkling wine, Chinola passionfruit liqueur, orange twist

House sparkling wine with orange, cranberry, or pineapple juice

Jameson, Silver Canyon coffee, fresh whipped cream

Whipped cream

Elevate vodka, muddled blueberries, lemon juice, prosecco, fresh blueberry garnish

Empress 1908 Indigo Gin, cucumber, lime, rose water, dried rose petals

Cachaca, lime, simple syrup

Tito's vodka, cointreau, cranberry juice, lemon juice, Creme de Mure blackberry liqueur, soda water, blackberry

Espolon blanco tequila, limoncello, cointreau, lemon

Johnny Walker Red, lemon juice, honey simple, Laphroaig Scotch float, lemon peel

Grey Goose vodka, olive juice, blue cheese olives

Bourbon whiskey, Galliano, sweet vermouth, orange twist

Roku gin, St. Germain elderflower liqueur, Leopold Bros absinthe, lemon juice

Booker's: Uncut and Unfiltered Bourbon, Amaro Nonino, Luxardo cherry, lemon twist, large ice cube

Bulleit rye, Foro Amaro, cherry juice

Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%

Stem Cidery, Lafayette, CO, ABV 5.2%

Avery Brewing Co., Brown Ale, Boulder, CO, ABV 5.5%

Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%

Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach, bacon, roasted tomato and Pernod, topped with parmesan cream

Shaved fennel and frisee salad, house made lemon and garlic aioli

Garlic and fresh herb butter, toast points

Directed by the Season, Created by the Chef

Mixed Spring greens, strawberries, blueberries, feta cheese, toasted pistachios, strawberry-limoncello vinaigrette

Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Spanish chorizo, Marcona almond gazpacho, grapes, cherry tomatoes

Cous Cous, Kalamata olives, eggplant, feta, Moroccan tomato sauce

Parsley potatoes, asparagus, lemon-parsley gremolata, sauce Bordelaise

Fennel risotto, sauteed carrots, spring ramps, lemon, ginger and carrot coulis

Vanilla parsnip puree, thumbelina carrots, roasted pearl onions, blackberry conserva, duck fat caramel

Duck fat fingerling potatoes and carrots, wild mushrooms, sauce Diane

Roasted red potatoes, parmesan asparagus, blackberry-apple compote, Dijon scented demi

Thumbelina carrots, spring peas, pearl onions and radishes, topped with mascarpone cheese

Foie gras, sherry mushroom duxelles, whipped potatoes, seasonal vegetables, Bordelaise, Béarnaise

Served warm with vanilla-basil ice cream and strawberry sauce

Limoncello cheesecake, raspberry mousse, lemon curd, raspberry gelee, fresh raspberries

Bee Squared honey mousse and honey-banana ganache, salted caramel, bruleed bananas, chocoalte sauce

Coconut cake, passion fruit ganache, black sesame mousse, fresh passion fruit sauce, toasted coconut

Lemon dome, Earl Grey mousse, blackberry ganache, fresh blackberries, meringue

Chantilly cream, fresh fruit, mango sauce, blueberry gelee

Ask your server for today's selections