Langhap Sarap

Finely chopped pig ears and liver, served on a hot iron plate

Peanut stew with oxtail and honeycomb tripe

Beef stew with tomatoes

Crispy fried pork knuckles

(Filipino-style stir-fried noodles) each

(Beef and tripe bitter and sour soup)

(Ginger-flavored chicken soup)

(Lightly simmered beef soup)

(Sour soup with pork)

(Sour Soup with Shrimp)

(Sour soup with beef)

(Sour soup with milkfish)

(A traditional dish made by simmering chicken in soy sauce and vinegar)

(A dish of pork simmered deeply in soy sauce and vinegar)

(A dish of quickly stir-fried colorful vegetables)

(A traditional dish finished with the umami of fermented shrimp and vegetables)

(A dish made with beef simmered tenderly in a tomato-based sauce)

(A rich dish of pork stir-fried with shrimp paste)

(Spicy dish made with pork simmered in coconut milk and chili)

(A rich traditional dish made by simmering pork in pig's blood)

A dish of pork heart and lungs stir-fried to perfection

Sweet Filipino-style sausage

Filipino-style meatloaf stuffed with ingredients and steamed

(A gentle flavor of chicken simmered in tomato sauce)

(A dish of grilled pork seasoned with sweetness)

(Sautéed beef seasoned with sweet and spicy pork)

(A dish of fried tilapia finished with a sweet and sour sauce)

(A dish of tilapia simmered in coconut milk)

(Crispy fried pork intestines)

(Crispy Fried Chicken Skin)

(Fried chicken feet)

(Bean Sprout Spring Roll)

(Tofu and pork salad)

(Fried squid)

(Pork and Chicken Spring Rolls)

(Grilled Milkfish)

(Crispy Fried Pork Belly)

Egg, garlic rice, and sweet and spicy seasoned beef.

Egg, garlic rice, and seasoned pork.

Egg, garlic rice, and sweet Filipino sausage. Lunch time only Tuesday to Friday. Free soup with dine-in only.

Egg, garlic rice, and milk fish.

Egg, garlic rice, and pork spring roll.

Egg, garlic rice, and sweetly seasoned pork, lunch special available Tuesday to Friday, free soup included. Dine-in only.

(Purple Yam Ice Cream)

(Fried spring rolls with banana and jackfruit)

(Filipino-style custard pudding) *Available only if prepared

LUNCH 11:00-14:00 (Tuesday-Friday) DINNER 16:30-23:00 (Tuesday-Friday) SAT (Saturday) 12:00-23:00 SUN (Sunday) 13:00-23:00 MON (Monday) CLOSED