Kaseiro Yokohama Chinatown South Gate Silk Road Branch

A special large walnut mooncake used during the Mid-Autumn Festival.

[Chūshū Kuriko Geppei] A giant chestnut mooncake used during the Mid-Autumn Festival.

[Chūshū Gomon Gappei] A special large five nut mooncake used during the Mid-Autumn Festival.

The filling made with black bean paste and salted walnuts is a perfect combination of walnut flavor and a hint of saltiness.

[Dai-geppei] The black bean paste, slowly simmered in our unique copper large pot, has a moist sweetness that is popular among people of all ages.

[Kurigeppai] A chestnut filling made with carefully selected sweetened chestnuts blended with butter, using our unique manufacturing method in a large copper pot.

[Gomokugeppei] A mooncake filled with a variety of nuts and dried fruits.

A delightful product that harmonizes the refreshing white bean paste with a moist skin.

[Chūgeppē] A medium-sized mooncake. A fine product that can be widely used for gifts and for home use.

[Chokori Geppai] A mooncake filled with chocolate paste made from high-quality cocoa.

[Kokoa Yajon Geppai] A mooncake with cocoa-flavored dough that pairs very well with coconut filling.

[Shogeppei] A size of black bean paste mooncake that can be eaten by one person. Perfect for souvenirs and for eating while walking.

A delightful treat with a crunchy texture and rich coconut filling. Irresistible!

[Naiyukuri] A large whole chestnut is included in the chestnut paste.

[Zachima] Chinese-style rice candy made with syrup

[Futauzaniipin] The sweet and sour taste of date paste perfectly matches with walnuts.

[Yashinyuunaisu] A flavorful Chinese confection with the aroma of coconut

[Kiku no Hana] A stylish confection with a glamorous appearance made of black bean paste.

[Bouis] Peanut-flavored baked confection

[Kaihaku] A crispy baked confection with a pleasant texture, filled with nuts.

A harmonious blend of richly flavored coconut filling and moist skin.

[Heitsuma] A baked confection made with plenty of black sesame in the skin and filling.

[Zama Pin] A perfect match of the sweet and sour flavor of jujube and white sesame

[Naiyu Tōsabin] A baked confection with a balanced ratio of yellow bean paste and crust

[Honrensu] A colorful confectionery where the texture of the coarse sugar and the moist skin match very well. Filled with white bean paste.

[Fanren's] A colorful confectionery with a very good combination of crunchy sugar and moist skin texture. Filled with yellow bean paste.

A harmony of soft skin that matches white bean paste.

[Kurogoma] A recommended product that matches black sesame and black bean paste.

[Yashisu] A baked confection wrapped in a crispy dough with coconut filling

[Kōkōshō] Chinese-style doughnut

[Annin Su] A crunchy and pleasant-textured Chinese-style cookie

[Tsuumasu] Sesame-flavored Chinese-style cookie

A pineapple cake wrapped in a crispy crust with a rich pineapple filling.

2 Mooncakes, 4 Puff Pastries, 2 Cookies

1 Mooncake, 5 Puff Pastries, 3 Cookies

Big Mooncake / Chestnut Mooncake / Five Nut Mooncake

Mid-Autumn Walnut Mooncake / Mid-Autumn Five Nut Mooncake

A proud meat bun from Kaseiro, carefully wrapped by artisans in a fluffy, sweet skin with a filling of bamboo shoots, green onions, and pork.

The anman from Kaseiro is a carefully crafted product made with Hokkaido-grown adzuki beans.

Exclusive to Yokohama Chinatown! Made with domestic pork, this special shumai is crafted in our kitchen, concentrating the flavors of dried scallops and crab meat.

Exclusive to Yokohama Chinatown! Made with domestic pork, this special shumai is crafted in our kitchen, concentrating the flavors of dried scallops and crab meat.

Using the brand pork 'Yamayuri Pork' from Kanagawa Prefecture, it has been marinated in a special sauce by a master of Hong Kong-style roasted meats and roasted in a homemade oven. The surface is crispy and fragrant, while the inside is moist and tender.

Using the brand pork 'Yamayuri Pork' from Kanagawa Prefecture, it has been marinated in a special sauce by a master of Hong Kong-style roasting and baked in a homemade oven. The surface is crispy and fragrant, while the inside is moist and tender.