Awash

with greens

with on egg

with shitake mushroom

with meaux mustard sauce

with balsamic vinegar

with wild mushrooms

with roasted bell peppers and garlic or with leek and saffron

with lemon, butter and capers

with wild mushrooms, basil and garlic

with rosemary

with chanterelles and lillet

with balsamic vinegar or with onion and lardon

with almonds or shitake sauce

with sauteed apples

with mustard sauce

with lemon butter and capers

with roasted bell peppers and garlic or with leek and saffron

with wild mushrooms, basil and garlic