Shuri Shokudo

☆Popular No.1☆ A classic Okinawan dish - simmered pork belly. It is tender and flavorful. (One serving - one piece of meat, one thick-fried island tofu)

Is this a staple of Okinawan cuisine...? But, it's a specialty of our restaurant!

The secret of its popularity will be understood once you taste it.

Grilled to perfection over charcoal, this dish is highly popular among repeat customers.

Pork karaage is also a popular dish among repeat customers. We use pork belly with skin on. It is crispy and juicy.

A popular dish that is often ordered as a starter. It warms the body during winter.

This dish is often ordered by many customers at all tables.

A popular dish simmered until tender! Goes well with both alcohol and rice♪

Hot! Sour! Tempura~ Goes well with beer.

One of our popular menu items☆ Lightly salted, perfect for the cold season♪

Our original!! Made with Okinawa salt called Maasu, we pickled plenty of summer vegetables. Refreshing on hot days! Goes well with alcohol♪

A highly popular dish that can be customized in terms of spiciness. The normal level of spiciness is highly recommended. (Normal, Medium, Extra Spicy ~ Extra Spicy with an additional 100 yen ~ Extremely Spicy)

Chicken marinated in garlic and natural salt, stir-fried with black pepper and onions. A perfect dish to pair with alcohol.

Highly recommended for those who love grilled chicken! The umami of the meat and skin is unique to free-range chicken! The flavor spreads in your mouth as you chew.

Made with Satsuma chicken - a very popular dish among women. Once you try it, you'll want to come back for more.

Seaweed from Okinawa. We carefully select large, fresh pieces and import them by air from Okinawa.

We deliver island mozuku from Iejima directly from Okinawa. It has a unique taste.

We offer rakkyo with mud from Iejima, Okinawa, peeled at our store and lightly pickled with island salt.

Tastes delicious with sesame oil and salt. Our special vinegar miso is also popular.

A dish stir-fried with sesame oil and pepper. Goes well with beer.

For some reason, this is one of the popular dishes at our store. It seems to be exceptional...

When it comes to Okinawa salted fish, it may seem suspicious... Sukugarasu (small salted fish)・Watagarasu (bonito)・Salted squid and squid ink (delicious even when placed on tofu. Island tofu guy for 450 yen) Same price for individual items

A delicacy from Okinawa. Our fermented tofu is made by fermenting tofu with red koji. It is popular for its elegant fragrance and delicious taste. It pairs perfectly with awamori, making it an excellent appetizer.

A firm tofu with a hint of saltiness.

Fried island tofu in lard. A popular dish.

Please enjoy it with Okinawa soba broth. It is also popular as a way to finish off a meal with sake.

Tofu made with peanuts. It is recommended to eat it with wasabi or ginger on top and soy sauce drizzled over.

650 yen, Small size

Salad with pork luncheon meat, 450 yen, small size

550 yen, Small size

500 yen, Small size

450 yen, Small size

A staple of Okinawan home cooking.

For some reason, Okinawans love tofu chanpuru!

A champuru dish made with wheat gluten. It has a texture similar to meat and is a very popular dish.

A very popular dish that we offer. The recipe is featured on TouTutb.

One of our original dishes. We grill the tender Rafute over charcoal to give it a delicious aroma. This is a very popular dish. (Serving size: 1 portion includes 1 piece of meat and 1 piece of thick fried tofu with island tofu.)

(Simmered pig's trotters.)

Crispy and tender - salty flavor - a dish that goes well with beer.

Crispy all the way to the bone. The sesame sauce that comes with it is a good match, but it's also delicious when eaten with soy sauce for a fragrant taste.

Garlic butter sauce is popular♪

In Okinawa, spare ribs are called Soki. The Soki in our Soki Soba is roasted upon ordering. Please be aware that it may take some time. The soup for Okinawa Soba is based on pork and is carefully prepared every day. Please note that once the soup runs out, it will be sold out.

Topped with Rafute (braised pork belly). Recommended for those who want to enjoy both Soba and Rafute! Half size for 500 yen.

Tan Tan Soba from the very popular Shuri Shokudo. You can choose the level of spiciness from normal, medium, and extra spicy for an additional 100 yen, super spicy, and extremely spicy.

Okinawa soba topped with simmered hormone. It is our specialty simmered hormone cooked tenderly in bonito broth for a long time. It is very popular.

Simple soba noodles with soup and green onions. Popular among those who are not fond of meat. Half size for 400 yen.

Popular menu revival☆

Shuri Shokudo - Original popular dish!

A dish where stir-fried vegetables and scrambled eggs are served on top of rice. A staple dish in Okinawan diners. The combination of pork luncheon meat and soft-boiled egg goes well with rice.

Our original taco meat and baked cheese are generously topped. A masterpiece of Shurisokudo! You can only taste it at our store (^_^.)

Made with pork belly (suchika) marinated in island salt for a long time. This is a popular fried rice dish at our restaurant.