Ikuyo Chinese Cuisine

Scented Zasai ￥280, Homemade Kimchi ￥280, Char Siu and Kimchi Mix ￥380, Bang Bang Ji ￥420, Spicy Beef Stomach Mix ￥580, Homemade Char Siu ￥480, Sichuan-style Black Vinegar Pig Ears Mix ￥480, Thinly Sliced Pork in Garlic Sauce ￥420, Century Egg ￥380, Century Egg Tofu ￥380, Edamame ￥280, Potato ￥280

Shrimp Chili $780, Shrimp Mayo $780, Fried Shrimp $680, Sweet and Sour Pork $680, Mapo Eggplant $680, Eight Treasure Vegetables $680, Mapo Tofu $680, Hoi Ko Lo $680, Stir-fried Bell Peppers and Thinly Sliced Meat $680, Stir-fried Chicken and Cashews $680, Stir-fried Beef Belly and Potatoes $780, Soy Sauce Stir-fried Eggplant $680, Stir-fried Chives and Liver $580, Sweet and Sour Sauce with White Fish $680, Fried Young Chicken $580, Spicy Stir-fried Chicken and Vegetables $680, Stir-fried Wood Ear Mushrooms, Pork, and Eggs $680, Chinese-style Stir-fried Tomatoes and Eggs $680, Tender Braised Pork Belly $880, Fried Chicken with Special Sauce $680, Peking Duck $1,680, Kiguchi Fried Chicken $980, Stir-fried Pea Shoots $680, Stir-fried Broccoli and Shrimp $880, Stir-fried Beef with Oyster Sauce $780, Stir-fried Hormone Meat with Soy Sauce $880, Ginger Pork $680

Chijimi with dried young sardines ¥780, Stir-fried fish ¥880, Fish and glass noodle hot pot ¥880, Shrimp balls ¥880, Sichuan-style stir-fried conger eel ¥880, Stir-fried vegetables and shrimp ¥880, Seafood tofu ¥780, Deep-fried shrimp with garlic sauce ¥880, Taiwanese-style stir-fried vermicelli ¥680, Seafood and scrambled eggs ¥780, Stir-fried pork with miso ¥780, Tomato and beef belly hot pot ¥880, Seafood okoge ¥880, Braised pork and green beans ¥880, Teppanyaki beef ¥880, Stir-fried seafood and Chinese broccoli ¥880, Beltfish simmered in soy sauce ¥880, Stir-fried potatoes, eggplant, and bell peppers ¥780, Braised braised pork ¥880, Stir-fried celery and glass noodles ¥780

Negi Ramen ¥650, Miso Ramen ¥650, Braised Pork Ramen ¥680, Vegetable Tanmen ¥580, Tantanmen ¥650, Sichuan-style Sour and Spicy Noodles ¥680, Shanghai-style Yakisoba (Salt) ¥680, Yakisoba with Five Ingredients in Thick Sauce ¥580, Kata Yakisoba ¥680, Tianjin Noodles ¥620, Shoyu Ramen ¥580

Five-ingredient fried rice ¥580, Garlic soy sauce fried rice ¥680, Shrimp fried rice ¥680, Crab ankake fried rice ¥780, Chinese bowl ¥650, Mapo tofu bowl ¥600, Mapo nasu bowl ¥650, Shredded pork with green pepper bowl ¥650, Tianjin bowl ¥600, Pork and century egg porridge ¥650, Seafood porridge ¥650

Egg and Tofu Soup (for 2) ¥580 Sichuan Style Soup (for 2) ¥620 Tomato and Egg Chinese Soup (for 2) ¥620 Wonton Chinese Soup (for 2) ¥680 Crab Meat and Shark Fin Soup (for 2) ¥1,280

Homemade crispy pan-fried dumplings (5 pcs) ¥380, Pork and vegetable dumplings (8 pcs) ¥380, Seafood dumplings with shrimp (8 pcs) ¥680, Shumai (3 pcs) ¥450, Shrimp shumai (3 pcs) ¥580, Xiao Long Bao (3 pcs) ¥450, Seafood steamed dumplings ¥520, Spring rolls (3 pcs) ¥480, Sesame balls (3 pcs) ¥420, Vegetable pancake (1 pc) ¥280, Negimochi (1 pc) ¥280, Niramochi (3 pcs) ¥600

Choose one glass of bottled beer, draft beer, or various sours + your favorite dish from the following options: Pea Tofu, Bang Bang Ji Pork with Thinly Sliced Garlic Sauce, Fried Chicken, Pork Cutlet Cold Dish, Edamame, Oil-Drizzled Chicken, Stir-Fried Hormone on High Heat, Stir-Fried Leek, Mapo Eggplant, Squid and Cucumber Salad, Sweet and Sour Chicken, Sichuan-Style Stir-Fried Pork Ear, Stir-Fried Pork and Egg, Stir-Fried Chicken with Black Pepper, Fried Squid Tentacles, Mapo Tofu, Stir-Fried Dried Tofu, Fried Potatoes ¥570 (excluding tax)