Alec's Restaurant

cauliflower puree, citrus & pine nut dressing

pickled cucumber & horseradish

cognac, & gruyere crouton

seaweed & lime dressing

spring onion & cucumber dipping sauce

cashew nuts & cucumber salad

heritage beetroots & toasted pine nuts

in japanese panko crumbs & chilli mayonnaise

smoked salmon, pickled cucumber & avocado

king scallops & prawns, lemon butter sauce

violet artichokes, cherry tomato & pine nut dressing

prawns, samphire, tarragon & white wine sauce

fillet of beef, jumbo tiger prawn, béarnaise sauce

béarnaise sauce

28 day matured

with all the trimmings & yorkshire pudding

on or off the bone

brown butter & capers

soy, radish & crispy noodles

garlic & a hint of red chilli

garlic butter & parsley

fillet of beef, half lobster thermidor

jerusalem artichoke aged gruyere sauce & black truffle

carrot and horseradish puree & mushroom jus

with all the trimmings and pork & sage stuffing

with sesame & soy

with basil pesto

crème fraiche & horseradish

seaweed & lime dressing

brown bread & butter

cauliflower puree, citrus & pine nut dressing

garlic, chilli & smoked paprika

plum sauce

pickled cucumber & horseradish

heritage beetroot & toasted pine nuts

violet artichokes, cherry tomato, basil & pine nut dressing

garlic & chilli butter (£4 supplement)

prawns & lemon butter sauce

brown butter & capers

soy, radish, crispy noodles

or with garlic butter & parsley (£4 supplement)

smoked bacon, caramelized onions

carrot & horseradish purée, mushroom jus

hispi cabbage, garlic & ginger

28 day matured

wild mushrooms & aged parmesan

with sesame & soy

with basil pesto

vanilla ice cream

warm chocolate sauce

coconut ice cream & mango

Champagne with a dash of fruit purée, choose from peach, raspberry, mango, strawberry or passion fruit

Our stunning house Champagne with Creme de Cassis

Grand Marnier, fresh orange juice and Champagne

Vodka, Cointreau and cranberry juice, shaken, topped with a Champagne float

White sugar cube soaked with Angostura Bitters, topped with Brandy and Champagne

Vodka shaken with Kahlua, Creme de Cacao white and freshly made expresso

Vanilla vodka shaken with passion fruit puree and juice, served with a shot of Champagne

Fresh cream shaken with passionfruit puree and Creme de Cacao

Vodka shaken with Chambord, a French raspberry liqueur, and fresh pineapple juice

Italian dry vermouth and Grey Goose, olive

White and dark rum, lime, sugar and mint, topped with soda and ice

Vodka and Cointreau shaken with fresh lime and cranberry juice, served in a chilled martini glass

Strawberry liqueur and white rum shaken with lime, sugar and muddled fresh strawberries

Our version of a classic with White rum, cream, pineapple juice and coconut syrup

Vodka and Kahlua over ice

White and dark rum, lime and sugar with fresh muddled mint topped with Champagne

Tequila shaken with lime juice and Cointreau, served in a martini glass with a salt rim

Vodka, shaken with grapefruit and cranberry juice

Vodka and Kahlua over ice with cream

Bombay Sapphire poured over crushed peppercorns and fresh strawberries

Fresh and candied orange with Hendrick's

Champagne with lemonade and fresh fruit

Mix of Aperol, Prosecco, soda and orange

Blend of juices and purees, fresh fruits

Tomato juice, spices and celery over ice

Lime, sugar and mint with soda

Irish, Calypso, Russian, Italian, Brandy, Baileys

Ginger soy dressing, avocado puree, chillies, toasted sesame seeds

Pickled lemon, dill crème fraiche, capers

Lemon, brioche, white crab

Sweet corn puree, Nduja butter

Caramelized onion puree, garlic aioli

Garlic, chilli, smoked paprika

Honey, goat’s cheese, pine nuts

Asian pickles, plum sauce

Lemon & Marie Rose sauce, soda bread

Grilled or Beer battered, tartare sauce

Brown butter, capers

Mussels veloute, samphire

Cumin yogurt, Asian salad

with all the trimmings

Yorkshire pudding, horseradish sauce

Cranberry sauce

Crackling, apple sauce

Wilted spinach, gravy

Curried cauliflower puree, shallot vinaigrette

Soy, spring onions, radish

Scotch fillet & Tiger prawns (£15 supplement)

Thermidor sauce or garlic & chilli butter (£15 supplement)

Toasted almonds, vanilla ice cream

Vanilla ice cream

Macerated English strawberries

Selection of farmhouse ice creams & sorbets

Shortbread

Kirsch ice cream, meringue, chantilly cream

Brie de Nangis, matured Cheddar, Roquefort

Custard