Mirim Yangjang

A traditional Beijing dish that takes over 30 hours from drying to roasting / Peking Duck

Sichuan-style fried pork seasoned with the unique aroma and flavor of black pepper

Stir-fried noodles with egg noodles, chicken, bean sprouts, and bok choy in a soy sauce base

A spicy hot pot dish made with beef, knuckle, seafood, and vegetables.

A highball with a rich floral aroma and sweet taste, made with a base of strong liquor / Mirim Yangjang's signature highball

A dish made by frying chicken thigh meat and tossing it in a sweet and sour sauce.

Premium Guo Bao Rou made with a special Chinese black vinegar sauce

A dish that is marinated in a special sauce for 24 hours, then steamed to tenderness and fried.

A fried dish coated with butter and cereal on crispy fried shrimp

Eggplant dish made with a spicy, sweet, and sour fish-flavored sauce