Mirim Yangjang
미림양장
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A Chinese restaurant where you can enjoy authentic Peking duck
Punti consigliati
valutazione
Recensioni
menù
A traditional Beijing dish that takes over 30 hours from drying to roasting / Peking Duck
Sichuan-style fried pork seasoned with the unique aroma and flavor of black pepper
Stir-fried noodles with egg noodles, chicken, bean sprouts, and bok choy in a soy sauce base
A spicy hot pot dish made with beef, knuckle, seafood, and vegetables.
A highball with a rich floral aroma and sweet taste, made with a base of strong liquor / Mirim Yangjang's signature highball
A dish made by frying chicken thigh meat and tossing it in a sweet and sour sauce.
Premium Guo Bao Rou made with a special Chinese black vinegar sauce
A dish that is marinated in a special sauce for 24 hours, then steamed to tenderness and fried.
A fried dish coated with butter and cereal on crispy fried shrimp
Eggplant dish made with a spicy, sweet, and sour fish-flavored sauce
