DeMarco's Italian Ristorante

Escarole and sausage in olive oil and garlic.

Charcoaled bread topped with fresh chopped tomato, oregano, olive oil and garlic.

Meat sauce.

Spicy marinara sauce with prosciutto.

Boneless chicken breast sauteed in lemon sauce with mushrooms.

Boneless chicken breast sauteed in Marsala wine with mushrooms.

Veal sauteed in a butter and sage sauce with prosciutto.

Veal sauteed in Marsala wine with mushrooms.

Grilled combination fish platter.

Tilapia fish sauteed in lemon butter sauce.