Oranda-ya

The Melon Fair is here, capturing the sweetness of early summer! ・Whole Melon Parfait and Reward Pudding ¥1,880 ・Mini Melon Glass Parfait ¥890 ■Store Limited French Toast <Takada Store, Fujieda House, Ikoma Store, Koriyama Store> ・~Melon Fair~ Retro Cafe French Toast ¥1,680 <Tomiou Store> ・Early Summer Ripe Melon French Toast ¥1,480 <Nara Store> ・~Melon Fair~ Chunky Fruit French Toast ¥1,780 Cakes for the fair are also on sale! *In-store sweets serving time 14:00 to L.O.

Introducing the bakery's special melon bread! - Yogurt and melon cream melon bread ¥170 - Crunchy and melting melon bread ¥200

The main dish features chicken confit that melts in your mouth, accompanied by sautéed apples, creating a rich flavor. Enjoy it as a full course. *Full course serving time: 17:30 to last order -- Course contents -- Appetizer: Early summer assorted appetizers Salad: Lemon-scented smoked salmon salad Soup: Edamame and potato soy milk soup Main: Bone-in young chicken confit with sautéed apples and herb aroma Rice dish: Spiced curry with raisins Dessert: Melon and vanilla ice cream Bread: All-you-can-eat, drinks

For those who want to enjoy delicious food in small portions, this elegant volume full course includes a choice of drinks and dessert. This is a course exclusively for pairs and cannot be ordered by a single person. Please note that the dishes are served divided for two people, so the presentation may not be uniform. This course is only available on weekdays. There are no reservation benefits. The main dish, chicken confit, will be served as one piece. For two people... 4,880 yen, 2,440 yen per person.

A delicious mix sandwich with roast ham and vegetables, made fresh every morning by our bakers. Classic sandwich with lettuce, tomato, egg, and roast ham. Roast beef sandwich with roast beef and fresh vegetables served with egg yolk. Healthy sandwich with unlimited homemade bakery bread. We offer a variety of our proud freshly baked goods for you to enjoy.

Thick-cut French toast made with our special 'Pain de Mie' soaked in a generous egg mixture and carefully baked, a homemade sweet treat.

Belgian Waffle - Crispy on the outside and moist and fragrant on the inside. Whipped cream add +110 yen. Fruit Waffle - A crunchy texture that becomes addictive, a luxurious waffle dessert filled with fruits. Whipped cream add +110 yen.

Fruits Pancake - Colorful pancakes topped with plenty of fruits, whipped cream add +110 yen. Classic Pancake - Fluffy freshly baked pancakes with a buttery aroma, whipped cream add +110 yen.

Homemade cakes made with seasonal ingredients by our pastry chef. Afternoon cake set - order any cake with a drink and get a 100 yen discount. Coffee Jelly - a rich dessert made with 100% Arabica deep-roasted coffee. Please choose the size (Regular/Mini). Vanilla Espresso Affogato - sweet vanilla ice cream topped with rich and bitter espresso coffee. Ice Cream - Strawberry, Chocolate, Matcha, Vanilla.

A gourmet pasta finished with homemade sauce, thick-cut bacon, and a soft-boiled egg stone-grilled Carbonara Spaghetti; rich and creamy stone pot Carbonara with Mentaiko and a soft-boiled egg stone-grilled seafood pasta; Mentaiko Spaghetti with small shrimp and squid, featuring a gooey soft-boiled egg stone-grilled Mentaiko pasta; Crab and Tomato Cream Seafood Spaghetti with the delicious flavor of crab, plump shrimp, and a perfect balance of tomato acidity, an exquisite crab cream pasta; Napolitan Spaghetti with coarsely ground sausage, a nostalgic classic from coffee shops.

Crispy on the outside and chewy on the inside, handmade stone oven pizza from Oranda-ya made with carefully selected flour. Margherita - a simple pizza with tomato sauce, fresh basil, and mozzarella cheese. Quattro Formaggi - a rich cheese pizza with mozzarella, parmesan, cream cheese, and gorgonzola. Bismarck - a pizza with bacon and sausage, topped with a runny egg and melted cheese. Half & Half Pizza - enjoy two flavors with Margherita and Quattro Formaggi.

You can change to the popular menu item, special pilaf cooked slowly, garlic pilaf. Aged meat Shariapin steak pilaf - a feast of aged sirloin steak with Shariapin sauce on top of pilaf. Deep fried shrimp pilaf - a luxurious pilaf topped with two large types of fried shrimp full of flavor. Hamburg steak pilaf - a special pilaf finished with demi-glace sauce, featuring a juicy handmade hamburger.

Omelet Rice with Double Sauce - Soft and fluffy omelet rice with chicken rice topped with a double serving of demi-glace sauce and white sauce.

Curry Gratin Rice with curry pilaf, creamy white sauce, cheese, and a hot soft-boiled egg, all served sizzling on a hot plate.

Juicy thick cut 'Misuji Steak' to enjoy the meat texture

Recommended when you want one more dish: Roast Beef - Roast beef with a savory Shariapin sauce; Smoked Salmon - Refreshingly delicious pineapple with smoked salmon; Prosciutto and cheese - Homemade bakery baguette served with prosciutto, cheese, and honey.

Freshly fried fries and healthy salads. Please choose a dressing for the Dutch House Fresh Salad Farm Salad. Options include non-oil green perilla, non-oil flavorful Japanese style, Italian, roasted sesame, Chicken Salad with chicken and orange power, Prosciutto and Boiled Egg Salad, Seafood Salad with smoked salmon and cream cheese, various soups including Corn Chowder, Clam Chowder, Minestrone, and Pumpkin Chowder. French Fries with a crispy outside and fluffy inside, Onion Rings with battered onions fried to a crisp, and the classic combination of Fried Chicken and French Fries.

A kids lunch designed by a registered dietitian that provides the necessary serving of colorful vegetables for children! *This menu is limited to children under 6 years old.