Kaden Tennoji MIO
花殿 天王寺ミオ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
เพลิดเพลินกับอาหารเนื้อโกเบคุณภาพสูงใกล้สถานี
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.21(1 รายการ)รีวิว
เมนู
With the recent boom in red meat, here is a plan that allows you to enjoy the original direct taste of meat. This kaiseki course features a lean Omi beef steak with low fat content and ingredients from Shiga Prefecture. This course is available for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, women's gatherings, drinking parties, meetings, ceremonies, marriage proposals, welcome and send-off parties, reunions, and family gatherings.
The rare part "ichibo" is nicely marbled, mildly sweet and tender, and offers the taste of both lean and marbled meat. Its moist and tender meat is very popular among gourmets as a rare part of beef. This kaiseki course features the rare Omi beef "ichibo" steak and ingredients produced in Shiga Prefecture. This course is available for special occasions such as anniversaries, birthdays, business entertainment/dining, dates, girls' night out, drinking parties, face to face meetings, engagement ceremonies, marriage proposals, welcome and send-off parties, reunions, family gatherings, and more.
Misuji" is a rare part of the meat, of which only a little less than 1kg can be obtained from a single cow. After enjoying the meat kappou (Japanese cooking) course, which features a good balance of lean meat and marbling, as well as fine marbling, and Omi vegetables, we will surprise you with a homemade whole cake with fireworks. Our staff will cooperate with you to make your date, girls' party, meeting, engagement, proposal, welcome and send-off party, reunion, and family reunion a memorable anniversary.
With the recent boom in red meat, here is a plan that allows you to enjoy the original direct taste of meat. This kaiseki course features a lean Omi beef steak with low fat content and ingredients from Shiga Prefecture. This course is available for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, women's gatherings, drinking parties, meetings, ceremonies, marriage proposals, farewell parties, reunions, family gatherings, and more.
After enjoying the meat kappo course with "King of Meat Sirloin" steak of Omi beef, one of the three Japanese beef species, we will "surprise" you with an anniversary decoration cake with fireworks. Our staff will cooperate with you to make your anniversary a memorable day for date, women's party, meeting, engagement, proposal, welcome and send-off party, reunion, and family reunion.
Misuji" is a rare part of the meat, and only less than 1kg of it can be obtained from a single cow. This is a meat kappo (Japanese cooking) course with a good balance of lean and marbling, and fine marbling, and popular part of the Misuji steak and Omi vegetables. This course is available for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, girls' night out, drinking parties, face to face meetings, engagement ceremonies, marriage proposals, farewell parties, reunion parties, etc.
This premium meat kappou course features the finest sirloin steak, the king of steaks, with its fine texture and soft texture. This course is available for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, girls' night out, meetings, engagement ceremonies, marriage proposals, farewell parties, reunions, and more.
Chateaubriand" is the highest grade of beef, and is also called "fantastic part" because it is difficult to obtain in the general market and is very expensive. Although lean, it is extremely tender. We hope you will try this supreme delicacy that will make food connoisseurs roar with delight. In addition, we will surprise you with an anniversary cake decorated with fireworks. Our staff will cooperate with you to make your anniversary memorable for date, girls' party, meeting, engagement, proposal, welcome and send-off party, reunion, family reunion, and so on.
Chateaubriand" is one of the highest quality parts of beef, and is also called "fantastic part" because it is difficult to obtain in the general market and is very expensive. Chateaubriand of Omi Beef, one of the three major beef breeds in Japan, is the rarest of the rare. Although lean, it is extremely tender and is said by connoisseurs to be "unforgettable once you have tasted it! We hope you will try this supreme delicacy that will make food connoisseurs say, "Once you try it, you will never forget it! Our restaurant is available for special occasions such as anniversaries, birthdays, business entertainment, dinners, dates, meetings, engagement ceremonies, marriage proposals, and farewell and welcome parties.
After enjoying a Kaiseki course of rare Omi beef "lean rump" steak, which is low in fat, high in iron, healthy, and has a light fat and rich lean taste, and other ingredients produced in Shiga Prefecture, we will "surprise" you with a homemade whole cake with fireworks. Our staff will cooperate with you to make your date, girls' party, meeting, engagement, proposal, welcome and send-off party, reunion, and family reunion a memorable anniversary.
Hanadono ka-den recommends the Omi Beef Super Premium Loin and popular Omi Beef Red Meat thinly sliced and wrapped with Omi vegetables for shabu-shabu. In addition, the Omi beef teppan steak is also included in this Omi beef course. This course is available for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, girls' night out, drinking parties, face to face meetings, engagement ceremonies, marriage proposals, welcome and send-off parties, reunions, family gatherings, and so on.
Enjoy the luxury of "sukiyaki" with carefully selected large-sized, top-quality loin and Omi vegetables. This is the definitive course full of Omi beef along with Omi beef teppan steak. This course is available for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, girls' night out, drinking parties, face to face meetings, engagement ceremonies, marriage proposals, welcome and send-off parties, reunions, family gatherings, and more.
In Shiga Prefecture, only at the Shiga Meat Market in Omihachiman City, auctions for Omi beef are held. Ka-den obtained the 'buying rights' to participate in the auction for whole Omi beef carcasses in January 2015 as a participant in the Shiga Meat Center regional wholesale market. Furthermore, in February, we obtained a business license for meat sales and opened a wholesale store for Omi beef.
A-5 refers to the beef grading system established by the Japan Meat Grading Association, where ABC indicates the yield grade, which measures the amount of meat obtained from a single cow. The quality grades range from 1 to 5, indicating the marbling level. Currently, A-5 is the highest grade, but it is evaluated based solely on appearance, and the actual 'deliciousness' is not taken into account; it serves merely as a guideline for transactions.
Dainaka, which spans the cities of Omihachiman and Higashiomi, is a large agricultural area famous as the home of Omi beef in the agricultural kingdom of Omi. About 60-70% of the Omi beef, known as the pinnacle of Shiga Prefecture, is raised on farms in this region. At Hanadono ka-den, we procure certified Omi beef of the highest grade A-5 to B-4 through 'relative transactions' with Sawabokujou.
Prices vary depending on the selected cuts: Chukotsu Kalbi / Kalbi / Geta Kalbi / Kainomi / Special Kalbi / Brisket / Triangle Bara / Kuri / Hane Shita / Togarashi / Misuji / Shoulder Roast / Rib Roast / Sirloin / Tenderloin / Chateaubriand / Uchi Momo / Soto Momo / Lamp / Marushin / Lamb Core / Hiuchi / Ichibo / Hatsu / Senmai / Hachinosu / Akasen / Mino / Jyo Mino / Large Toro Hormone (Small Intestine) / Large Toro Techan (Large Intestine) / Harami / Premium Tongue. You can choose from the above. Prices vary depending on the selected cuts.
★Chateaubriand... the queen of beef ★Togarashi... a lean cut that comes in small quantities from one cow ★Kainomi... the balance of fat and lean meat is top class ★Misuji... a luxurious cut that weighs only about 2kg from one cow ★Ichibo... a unique cut with a distinct depth of flavor ★Hiuchi... a captain-like cut with a lot of marbling and lean meat
Soft and popular red meat served as sashimi
Fine marbling with a rich flavor
High-value lean meat, satisfying cut
The rich flavor and melting fat are popular
A surprising texture that melts at the temperature of your mouth
Luxurious tasting comparison of 'Uchimomo, Misuji, Haneshita'
Taste comparison of all varieties: Uchimo, Misuji, Haneshita, Togurashi, Sirloin
Yasu produced: E-Farm. Once you taste it, you'll be hooked by its elegant aroma and flavor.
[Omi Hachiman: Watanabe Farm] Please enjoy with onion sauce on the tomato
From Moriyama: Hayashi Farm. Pickled traditional vegetables from Omi Hachiman in Takashima's Awami vinegar.
By pickling with sake lees from Takemura Brewery in Hunan, it has been finished with a mild spiciness.
[Konan Production: Takeuchi Sake Brewery] Classic Raisin Butter Cheese with added flavor of sake lees
[Kusatsu: Tabuchi Farm] A freshly made potato salad that customers can make themselves
[Yasu Produce: Sonoda Farm] Please try the half-dried salad flakes with a moisture content of 26% at least once.
Crystal leaf with a salty taste has an addictive texture
[Moriyama Produce: Osaki Farm] This is a popular salad from Hanadono that can be eaten with the pumpkin bowl.
Chawanmushi with black wood ear mushrooms served hot, produced by Yasu: Non-profit organization Hidamari.
Yasu produced: Kojiya Kichiuemon, naturally aged Omi rice koji miso from the miso brewery in Omi Yasu
Omi beef liver with a sticky new texture achieved through low-temperature cooking from Moriyama produced Katsumi Farm
[Higashi-Omi Production: Sawabokujo] Popular braised pork belly with concentrated flavor
O appetizer made with rare cuts and high-sugar fruit tomatoes from Asako Farm in Omihachiman
Omi beef from Higashi-Omi: Fried Omi beef served with tartare.
Enjoy the fragrant flavor of garlic from Shiga Prefecture, produced by Sawabokujou in Higashi-Omi.
Omi Hachiman produced: Omi Farm. Fluffy and creamy omelette made with carefully selected eggs from a poultry farm at the foot of Mount Hira.
Seasoned with the secret all-purpose sauce from Kayou, produced in Kusatsu: Yokoe Farm
[Higashi-Omi Production: Sawa Farm] The highest quality liver melts in your mouth at body temperature.
[Higashi-Omi: Sawabokujo] The meat juice and umami are concentrated.
Otsu produced: Hira Risuke. A surprise with the white egg yolk laid by chickens that ate Omi rice.
Proposed by Kadon from Sawabokujou in Higashiomi: Meat-wrapped style
[Omi Hachiman Production: Asakoi Farm] Meat-wrapped variety of high-sugar fruit tomato 'Furutika'
From Omi Hachiman: Omi Farm. The Anno sweet potato, which increases in sugar content to 40 degrees when cooked, is wrapped in Omi beef.
Kusatsu-produced: Yokoe Farm, vitamin-rich Shandong cabbage wrapped with melting cheese
[Omi Hachiman Product: Omi Farm] A specialty of Omi Hachiman City, 'Red Konnyaku' meat-wrapped skewers
Omi Hachiman produced: Omi Farm. The combination of fluffy chestnut pumpkin and roasted tea salt from Shiga Prefecture is outstanding.
[Omi Hachiman Production: Omi Farm] Cabbage from the agricultural powerhouse 'Large Middle' and chewy cheese
From Higashiomi: Eigenji Mushroom Center. We drizzled our original soy sauce on delicious and aromatic mushrooms.
Abalone-like crunchy textured mushrooms grilled with miso from Higashiomi: Ewa Shouji
[Omi Hachiman: Omi Farm] The sweet potato with strong sweetness and butter is the best.
Higashi Omi: Sawabokujo
[Higashi-Omi: Sawabokujo]
[Higashi Omi: Sawabokujo]
[Higashi Omi: Sawabokujo]
Higashi Omi Production: Sawabokujo
Shiga Prefecture brand using Hira Risuke eggs from Moriyama, Omi rice, and Endo soy sauce
Omi Hachiman: Omi Ranch - A superb rice dish with lightly grilled Omi beef lean cuts
Shiga Prefecture garlic and Omi rice used fried rice from Shibita Farm in Moriyama
[Omi Hachiman Production: Omi Ranch] MBS Magical Restaurant ★ Meat-1 Grand Prix Winning Dish
[Moriyama Produce: Hayashi Farm] Hand-formed with exquisite Omi beef and Omi rice sushi rice
A gateau chocolate for adults with a subtle sweetness, made with fragrant roasted tea from Otsu: Hira Risuke.
Suntory confidently recommends the super premium beer 'Masters Dream', and there are still very few places where you can drink this draft beer! Please enjoy the rich and complex flavors!
Fresh sparkling wine served from a beer tap, with no added preservatives, and a slightly dry taste.
Kir Royale (Cassis, Sparkling) Mimosa (Orange, Sparkling) Princess (Peach, Sparkling) Lychee Sparkling (Lychee, Sparkling)
Buente Negro Indomita Cabernet Sauvignon Nebrina Cabernet Sauvignon Moncaro Marche Sangiovese Terranoble Merlot Terranoble Cabernet Sauvignon G Tempranillo Joven Rocca Lupo Nero Puglia Red
La Selection Rouge, Del Moro Montepulciano d'Abruzzo, Terranoble Carmenere Reserva, Rama di Pinotra
Puentenegro Indomita Sauvignon Blanc Nebrina Chardonnay Moncaro Marche Trebbiano Teranoble Sauvignon Blanc Teranoble Chardonnay G Airen Hoven Rocca Lupo Nero Shishino White
Contemporary Chardonnay, Del Moro Trebbiano d'Abruzzo, Sur D'Ark Vanel Chardonnay (SC), Domaine du Chatre Muscadet Marble and Main Sur Lie
Sangria Sparkling Sangria Orange Sangria Peach Sangria Cassis
A local drink officially from Suntory that expresses Biwa Lake Blue by adding ramune to a highball.
Sui uses Japanese materials familiar to the Japanese people, adding Biwa Lake Blue to Suntory's Japanese gin.
[Otsu produced: Naminone Sake Brewery]
[Ishibe produced: Takeuchi Sake Brewery]
[Ishibe Product: Takeuchi Sake Brewery]
[Kusatsu Production: Ota Sake Brewery]
Kusatsu produced: Ota Sake Brewery
[Ishibe Product: Takeuchi Sake Brewery]
[Ishibe Product: Takeuchi Sake Brewery]
[Mizuguchi Production: Mitomiku Sake Brewery]
[Otsu produced: Naminooto Sake Brewery]
[Higashiomi Production: Kita Sake Brewery]
[Kinohonsan: Tomita Sake Brewery]
[Kagoshima Product: Komasa Brewing]
Takasima Product: Lake Biwa Vinegar
Takasima Product: Lake Biwa Vinegar
Takasima Product: Awami Vinegar
/ Coca-Cola / Ginger Ale / Oolong Tea / Iced Coffee / 100% Concentrated Orange Juice / 100% Concentrated Grapefruit Juice
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
