Kanmi to Gohanya Yaichi

Homemade Consommé Koji Cream Stew

Crispy on the outside, juicy on the inside

A dish infused with the aroma of charcoal, locking in the umami flavor

A dish with sweetness and the aroma of ginger, perfect with rice

※Limited to 20 servings, each carefully made shumai is steamed together with seasonal vegetables. Served with homemade tofu and a side of handmade soy sauce koji.

(With special grated sauce) Thinly sliced brisket from carefully selected female cattle from across the country, grilled to perfection over binchotan charcoal.

A hamburger made with black-haired Wagyu beef and Shirohime pork. Generous grated daikon and condiments pair well with a special ponzu sauce made from grapefruit and lemon.

A rare cut that can only be taken from one whole chicken, aged at low temperature and lightly fried, perfectly matched with our homemade aromatic tartar sauce!

Limited to 5 servings, this luxurious rib roast, typically used in high-end tonkatsu restaurants, has been cooked at low temperatures for tenderness and grilled over charcoal for a fragrant finish. Please enjoy it with miso sauce, soy sauce koji, or salt.

We deep-fried the fillet of Shirohime pork, which can only be taken from one pig for up to six servings, using high-quality breadcrumbs that have been aged for 12 hours. Shirohime pork is a brand of pork limited to female pigs that meet strict standards, raised in the Boso region of Chiba Prefecture. It is particularly rare among Takumi pork, characterized by its fine texture and high-quality fat with a hint of sweetness.

Fresh fish prepared every morning, fried with high-quality breadcrumbs aged for 12 hours. It has a taste that rivals the fries eaten at the fishing port. Thank you always, Fujiyasu!

This is a deliciously spicy curry topped with winter vegetables from Fujisawa and fried chicken breast. It is carefully made with vegetables from Hokkaido. ・5 small dishes… +330 yen ・Miso soup… +110 yen

3 pieces

3 pieces

Underneath the matcha ice cream, which is mixed with homemade sweet sake strawberry sorbet and rich matcha sauce, we have hidden syrup-cooked shiratama and lotus root to enjoy the texture. This is a Japanese modern parfait that highlights the flavors of the ingredients with a moderate sweetness.

Using fresh adzuki bean paste from Hirano Seiansho. While preserving the deliciousness of the adzuki beans, it is finished with a gentle sweetness from brown sugar and a touch of saltiness from salted koji. Feel free to add grated ginger to enjoy a change in flavor.

The ingredients are chestnuts, millet sugar, salt, and water only. We have luxuriously used carefully selected Japanese chestnuts to create a gentle-tasting zenzai. Please enjoy the flavor of chestnuts spreading in your mouth.

Anmitsu with matcha kanten. Made with homemade red bean paste.

This is a luxurious anmitsu topped with sweet chestnuts, candied chestnuts, and chestnut cream.

Fluffy chiffon cake topped with fresh cream and homemade sweet red bean paste.

A special parfait inspired by the number eight, featuring two types of ice cream, homemade kinako granola, jelly, and eight kinds of fruits and ingredients.

Filled with matcha ice cream, chiffon cake, homemade granola, and jelly, lavishly topped with rich Japanese chestnut cream.

A popular Taiwanese dessert made with soy milk, arranged in a style inspired by the Eighty-One. It is a refreshing dessert with a moderate sweetness. Enjoy it with homemade ginger and brown sugar syrup.

Tofu pudding topped with white fungus, sweet potato, mung beans, red beans, mango, and glutinous rice balls. Each ingredient has its own benefits, making it a delightful dish for beauty and health.

Rich and creamy chestnut pudding. Seasonal limited edition

Milk / Hojicha / Matcha / Peach Frozen Yogurt each

This is a special amazake made with koji from Tawara-ya Koji Shop in Azumino, Nagano Prefecture.

The lunch featuring a main dish of meat, called 'Ippon Hachizen', allows you to enjoy meat dishes, rice, soup, pickles, and four small side dishes. The menu is inspired by the traditional Japanese ingredients represented by the acronym 'Mago Wayasashii'. Additionally, 'Washoku', which uses fermented foods unique to Japan such as soy sauce, miso, and koji, has become a 'special meal' in modern times. We hope you can experience this specialness in your daily life. Enjoy delicious coffee brewed by the barista from '27 COFFEE ROASTERS', sweets made with red bean paste from 'Hirano Seiansho', as well as craft beer and sake. Please enjoy your meal and tea as time flows.