Madras Pavilion

Crispy and flaky pastry stuffed with mildly spiced fresh vegetables

Home made cottage cheese cubes marinated in mildly spiced yogurt

Tender minced lamb seasoned with mild spiced skewered and cooked in tandoor (a charcoal clay oven)

Boneless cubes of chicken marinated in yogurt and ground spices and cooked in tandoor

Whole wheat unleavened bread baked in tandoor

Traditional leavened flour bread baked in tandoor

Tomato soup in mildly spiced cream

Vegetable broth with lentils and spices

Plain rice crepes. Made from rice and lentils. Served with sambar and chutney

Rice crepes filled with potatoes and onion. Made from rice and lentils. Served with sambar and chutney