Haywave

A variety of domestic and international craft beers that change every week

Tender pork cutlet aged for 3 days

Tenderly boiled backbones are lightly braised in soy sauce and served on top of cup noodles cooked in backbone broth.

Pesto pasta made with seasonal ingredients and fragrant bamboo leaves

Homemade spicy and fragrant mountain of fried chicken legs in the style of KFC

Hello. The essence of Sunday filled with Chinese fragrance.

Tuna mayo but with added nuttiness. Served with seaweed chips. Delicious.

Thick potatoes are coated with a crispy batter and topped with Spanish tomato sauce and aioli.

Fragrant oil mixed tomato. Best when full.