Scali

our homemade bread topped with fresh tomato, basil garlic, romano cheese and olive oil and then toasted.

sliced prosciutto wraped with asiago cheese grilled and served with a calmata and roasted pepper sauce.

shrimp sauteed with cognac and gorgonzola cheese.

mamma scali's southern italian version of wedding soup. cheese tortellini with chicken and vegetables.

capicola, salami blended together with a mixture of italian cheeses and baked in a light butter sauce.

sliced portabello mushrooms sauteed in a prosciutto and port wine sauce.

traditonal antipasto includes capicola ham, genoa salami, provolone cheese, mozzarella cheese fresh mozzarella, roasted red peppers, artichoke salad, black olives and tomato wedges drizzeled with extra virgin olive oil.

roasted red peppers dressed with olive oil, basil and garlic

fresh mozzarella cheese and roma tomatoes with olive oil and basil

artichoke hearts, green peppers, onions, black olives and roasted red peppers marinated with olive oil and oregano

romaine lettuce tossed with our own croutons and caesar dressing topped with anchovies

romaine lettuce, tomato wedges, black olives, onions, red cabbage, cucumbers and homemade croutons with italian dressing

olive oil, mushroom blend, prosciuuto, pancetta, mozzarella and bel paese cheese

olive oil, fresh mozzarella, bel paese, provola, grana

tomato sauce, mushrooms, sausage, ricotta and mozzarella

basil pesto, tomatoes, roasted chicken and mozzarella

3 rolls of pasta stuffed with spinach, ground beef, italian cheeses and baked with our homemade tomato sauce

meat sauce, ricotta, romano, mozzarella, provolone and salami baked between five layers of pasta

fresh pasta stuffed with spinach, romano and mozzarella cheeses served with our homemade tomato sauce

spaghetti tossed with homemade tomato sauce and served with traditional meatballs

traditional potato dumplings tossed in our homemade tomato sauce

penne pasta with sausage, bell peppers, and onions in tomato sauce

fresh fettucini tossed with romano and parmigiano cheeses in a heavy cream sauce

penne pasta tossed in a spicy tomato sauce with roasted peppers, green peppers, onions, peas and mushrooms

cheese filled tortellini tossed in a cream sauce with capicola ham, peas, and mushrooms

angel hair pasta tossed in fresh tomato and basil sauce

bowtie pasta tossed with salmon in our homemade tomato sauce

penne tossed with shrimp, crab and fresh tomatoes in a marscapone cream sauce.

linguini tossed with olive oil, garlic, white wine and fresh clams.also available in a red sauce

breast of chicken sauteed with onions, green peppers, black olives and mushrooms in red wine and fresh tomato sauce

breast of chicken sauteed with olive oil, fresh garlic, lemon and rosemary

breast of chicken sauteed with garlic and mushrooms in marsala wine sauce

breast of chicken sauteed with artichoke hearts, sundried tomatoes, roasted red peppers in a butter marsala sauce

breaded breast of chicken topped with tomato sauce and provolone cheese

veal scallopine sauteed with garlic and mushrooms in marsala wine sauce

veal scallopine sauteed with lemon, garlic and topped with capers

veal scallopine topped with prosciutto ham and sauteed in a white wine and butter sauce

veal scallopine topped with tomato sauce and provolone cheese

layers of sirloin beef stuffed with mozzarella, romano cheese, salami and capicola ham baked in tomato sauce.

an italian treat. a creamy tri-colored ice cream featuring chocolate, cherry and pistachio with maraschino cherries and pistachio nuts.

imported lemon or tangerine sorbet made by mindi of milano.

(homemade) lady finger cookies soaked in espresso, rum and kahlua topped with a marscarpone mixture and sprinkled with finely ground espresso.

(homemade) hollow pastry shell filled with ricotta, chocolate chips, cinnamon, vanilla and topped with a light sprinkling of powdered sugar.

(homemade) italian cream custard infused with amaretto and vanilla. topped with a wild berry sauce.

chocolate all the way! moist chocolate cake topped with a thick layer of velvety chocolate mousse with just a hint of coffee flavor, all encased in a dark chocolate glaze decorated with milk chocolate. topped with a berry sauce.

a classic, creamy cheesecake with a touch of lemon zest for flavor, complimented by a buttery graham crust. topped with a wild berry sauce.

ask your server for tonight's selections