Buck's Restaurant

mixed greens, tomatoes, carrots, onions and dried cranberries with a blood orange vinaigrette served with your choice of crumbled feta or goat cheese

A creamy, cheesy dip made with Maine lobster meat served with toasted baguette slices

steamed with red curry, white wine, coconut milk, garlic, lime juice and fresh cilantro served with toasted baguette slices

made with hand-picked Maine lobster and served with a roasted red pepper aioli

french puff pastry, with blueberry lavender preserve topped with almonds

butter-poached lobster meat baked in a Gouda cream sauce topped with Parmigiano Reggiano served with steamed broccolini

slow roasted short ribs marinated in bone stock served with a truffle-infused demi-glace, potato purée and sauteéd rainbow carrots

a 7-oz. filet with a truffle-infused demi-glace reduction served with potato purée and sautéed rainbow carrots add white truffle butter for an additional $6

local halibut filet, lobster mousse and garden spinach in French puff pastry served with hollandaise sauce and steamed broccolini

served with creamy dill sauce, toasted sesame rice and steamed broccolin

served piccata style with potato purée and steamed broccolini

silky strawberry and maple custards with a crunchy burnt-sugar topping

tangy layers of lemon mousse and lemon curd served with freshly whipped cream

a sublime pairing of Cointreau-infused chocolate gelato and Disaronno-infused vanilla gelato served with shortbread crumbles

velvety bittersweet chocolate mousse in a dark chocolate shell served with house-made whipped cream and raspberry coulis

a rich, creamy cheesecake with a gingersnap crust served with house-made raspberry sauce

Maine ice cream with a choice of house-made raspberry sauce or hot fudge sauce