Ajiya

A set of horse mackerel sashimi, fried horse mackerel, horse mackerel dried fish, or horse mackerel tempura. For those who want to enjoy various preparations of horse mackerel.

From scaling to trimming the fins, filleting, and breading, everything is done by hand. Enjoy the thick horse mackerel fry. 'When you think of horse mackerel, you think of horse mackerel fry!' This is the signature dish of the restaurant!

The contents will change based on the day's catch. If there are local fish available, we will actively include them.

Prepared in-house from processing to simmering. Slowly simmered in a broth infused with a single sheet of kelp.

The secret to its deliciousness is Minami Tuna.

Sea bream marinated in a special sauce. With a hint of Sichuan pepper and sesame oil.

This is a rice bowl with three types of marinated fish. The contents may vary depending on the supply.

This is a two-color bowl of salmon and negitoro.

Enjoy a variety of ingredients at a great value. The contents may change based on the supply.

Rice bowl with raw shirasu from Suruga Bay.

This is Negitoro Don.

The contents may vary depending on the supply. Mackerel is usually included.

A generous serving with two large head-on fried prawns. Made with carefully selected black tiger shrimp.

This is a rice bowl topped with four pieces of black tiger shrimp tempura.

This is our handmade fried chicken with a crispy coating. It is seasoned with grated garlic.

Southern Bluefin Tuna marinated in sauce. A classic popular rice bowl.

Includes two pieces of anago tempura.

Slowly simmered with a carefully prepared sauce for tenderness. Lightly grilled before serving for a wonderful aroma. Comes with four pieces.

A classic combination. A popular item for both children and adults.

For those who find regular rice bowls too large...

A550 yen B1100 yen

Depending on the day's ingredients, a temporary menu may be available. Please pay attention to the notices in the restaurant.