Ajiya
あじや
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A restaurant serving fresh seafood dishes directly from Numazu Port
valutazione
Recensioni
menù
Hinomono is the most popular type of fish in Numazu. This set includes rice, miso soup, and pickled vegetables. You can choose one type of hinomono from "Marji", "Kinme", "Shio Saba", or "Saba Shoyu Soy Sauce Dried Mackerel".
A set of horse mackerel dishes including seared horse mackerel, fried horse mackerel, and horse mackerel sashimi or horse mackerel tempura.
Contents may vary depending on the day's ingredients.
Salmon roe marinated in soy sauce from Hokkaido.
Made with carefully selected Minami Maguro by the intermediary buyer.
Red seabream dipped in a special sauce with a hint of sansho pepper and sesame oil.
A combination of three types of sashimi: tuna, yellowtail, and red snapper.
A luxurious dish topped with salmon and salmon roe.
A two-color rice bowl with salmon and green onion toro.
Enjoy a variety of ingredients at a great value. The contents may vary depending on the ingredients available.
A bowl of fresh shirasu.
Negitoro Donburi is a dish made with minced fatty tuna and green onions over rice.
Contents may vary depending on the ingredients available.
A whole red snapper simmered in a pot. The key to deliciousness is simmering a lot at once. Served with a single piece of sashimi.
Each piece is carefully finished by hand in the store. Please enjoy the large horse mackerel fry with a fluffy and crispy texture. Our most popular dish. Comes with bone crackers.
A generous portion of two jumbo deep-fried head-on tiger prawns. Black tiger prawns.
A set meal with fried horse mackerel, fried shrimp, and fried oysters.
A luxurious set meal that includes a sashimi platter with three types of fish, two large fried prawns, a side dish, pickles, and dessert. Generous portions.
Tempura rice bowl with shrimp tempura, fish tempura, vegetable tempura, and kakiage.
Our handmade chicken cutlet. Crispy and freshly fried.
Our handmade dish, made with chicken tatsuta-age. It has a hint of grated garlic. Enjoy it with tartar sauce.
Minami maguro in dipping sauce. A classic popular bowl.
For those who want to eat only fried chicken in a bowl.
For those who want to eat a lot of fried horse mackerel. Comes with three pieces of horse mackerel fry and one tail of bone senbei.
For those who only want to eat chicken. It is a bowl of assorted chicken dishes including chicken karaage, chicken tatsutaage, and chicken cutlet.
A set meal with assorted tempura and sashimi. This is true Japanese cuisine.
Anago with two pieces on rice.
We simmer it slowly in a sauce that is added little by little to make it tender. It is lightly seared before serving, making it a delightful dish with a nice aroma. Served with four pieces of conger eel.
A classic combination. A popular item for both kids and adults.
For those who find regular donburi portions too large.
A 510 yen, B 1020 yen
There may be a temporary menu available depending on the day's ingredients. Please pay attention to the notices inside the store.

