The Golden Farm

6 Oz Cured Ribeye in pink Himalayan salt and seasoning, rosemary and thyme served with a Fondant Potato, Seasonal Greens and a Stuffed Mushroom served with Jus

Served with a Sautéed King Prawn with Crushed and Roasted New Potatoes and served with a Warm Cherry Tomato, Capers, and Basil Dressing.

Our take on this traditional dish. Rolled Chicken breast stuffed with basil and garlic butter, coated in golden crumbs and served with truffle pomme purée, tarragon sauce and seasonal vegetables.

Glazed with sticky gravy served with caramelised shallots, Chantenay carrots and bone marrow mash

Served Ciabatta bread and Tahini Sauce (V).

Served with Pecorino and Basil Oil (V).

Served with triple cooked chips sautéed woodland mushrooms and tender-stem broccoli.

Served with triple cooked chips, garlic and butter corn on the cobb and homemade apple slaw

Served with seasoned skin on fries, pea purée tartare sauce.

Chef's specially selected smoked, grilled and braised meats complimented with chips, Chef's signature sauces, ciabatta bread and slaw and Corn on the Cob.

Skin on Fries topped with mouthwatering apple wood smoked Pulled pork, light spicy caramelized red onion chutney and smothered with our 3 cheeses selection melted on top (Cheddar, Parmesan and Manchego). (You can swap for Tortillas Chips at no extra charge!)

Our homemade smash burger patty served in Italian ciabatta bread topped with our signature burger sauce, tomato, onion lettuce.

Our homemade smash burger patty served in Italian ciabatta bread topped with our signature burger sauce, cheese, brisket, pulled pork and streaky bacon. Tomato, onion, lettuce.

Our homemade smash burger patty served in Italian ciabatta bread topped with our signature chipotle sauce, spicy cheddar, tomato, onion lettuce.

Our homemade smash burger patty served in Italian ciabatta bread topped with our signature burger sauce, pulled pork, caramelised onion jam, blue cheese, tomato lettuce.

Chef’s notorious Avocado, Sweetcorn, basil and roasted Red Pepper patty served in Italian ciabatta bread topped with tomato salsa, melted vegan cheddar, onion lettuce.

Chef’s succulent grilled Chicken breast burger served in Italian ciabatta bread topped with streaky bacon, cheese and our signature mustard mayo. Tomato, onion lettuce.

A choice of Succulent and tender cherry wood smoked Beef | Italian Porchetta, rolled and stuffed with chef’s signature basil aioli | Bourbon glazed Butternut Squash Pearl Onion Tart Tatin. All served with Roast potatoes, crushed carrot and parsnips, roasted butternut squash, seasonal green, stuffing, cauliflower cheese and Yorkshire pudding

Homemade seasoned beef burger patty served in Italian ciabatta bread with tomato, onion lettuce. Served with seasoned skin on fries

Served with seasoned skin on fries, pea puree tartare sauce.

Served on a bed of a Roasted Red Pepper and Sun-Dried Tomato Pesto, Rocket with a drizzle of Balsamic Glaze and Parmesan. (V)

Fondue Sauce wholegrain mustard and Parmesan Thin. (V)

Asparagus and a Pickled Vegetable side salad served with a slice of warm Sourdough Bread.

On a Carrot Velouté bed and served with an Orange Segment.

and Basil served on a warm Rosemary Focaccia with a Tomato Salsa. (V)

with caramelised red onion and aioli sauce

Served with side salad and sweet chilli sauce

Chef's specially selected smoked, grilled and braised meats complimented with chips, Chef's signature sauces, ciabatta bread and slaw and Corn on the Cob.

Skin on Fries topped with mouthwatering apple wood smoked Pulled pork, light spicy caramelized red onion chutney and smothered with our 3 cheeses selection melted on top (Cheddar, Parmesan and Manchego). (You can swap for Tortillas Chips at no extra charge!)

6 Oz Cured Ribeye in pink Himalayan salt and seasoning, rosemary and thyme served with a Fondant Potato, Seasonal Greens and a Stuffed Mushroom served with Jus

Served with a Sautéed King Prawn with Crushed and Roasted New Potatoes and served with a Warm Cherry Tomato, Capers, and Basil Dressing.

Our take on this traditional dish. Rolled Chicken breast stuffed with basil and garlic butter, coated in golden crumbs and served with truffle pomme purée, tarragon sauce and seasonal vegetables.

Glazed with sticky gravy served with caramelised shallots, Chantenay carrots and bone marrow mash

Served Ciabatta bread and Tahini Sauce (V).

Served with Pecorino and Basil Oil (V).

Served with triple cooked chips sautéed woodland mushrooms and tender-stem broccoli.

Served with triple cooked chips, garlic and butter corn on the cobb and homemade apple slaw

Served with seasoned skin on fries, pea purée & tartare sauce.

Our homemade smash burger patty served in Italian ciabatta bread topped with our signature burger sauce, tomato, onion & lettuce.

Our homemade smash burger patty served in Italian ciabatta bread topped with our signature burger sauce, cheese, brisket, pulled pork and streaky bacon. Tomato, onion, lettuce.

Our homemade smash burger patty served in Italian ciabatta bread topped with our signature chipotle sauce, spicy cheddar, tomato, onion & lettuce.

Our homemade smash burger patty served in Italian ciabatta bread topped with our signature burger sauce, pulled pork, caramelised onion jam, blue cheese, tomato & lettuce.

Chef’s notorious Avocado, Sweetcorn, basil and roasted Red Pepper patty served in Italian ciabatta bread topped with tomato salsa, melted vegan cheddar, onion & lettuce.

Chef’s succulent grilled Chicken breast burger served in Italian ciabatta bread topped with streaky bacon, cheese and our signature mustard mayo. Tomato, onion & lettuce.

A choice of Succulent and tender cherry wood smoked Beef | Italian Porchetta, rolled and stuffed with chef’s signature basil aioli | Bourbon glazed Butternut Squash & Pearl Onion Tart Tatin. All served with Roast potatoes, crushed carrot and parsnips, roasted butternut squash, seasonal green, stuffing, cauliflower cheese and Yorkshire pudding

Homemade seasoned beef burger patty served in Italian ciabatta bread with tomato, onion & lettuce. Served with seasoned skin on fries

Served with seasoned skin on fries, pea puree & tartare sauce.