Jingisukan Yukidaruma Motoyawata Room

Set for one serving of meat, onion, shishito peppers, and bell peppers

Luxuriously made with high-quality Icelandic sheep, which accounts for less than 2 percent of domestic imports!

Exquisite Icelandic sheep marinated in sauce!

Extremely rare Icelandic lamb chop, tender and juicy, please enjoy medium rare. *Photo is for two servings.

Premium red meat! A rare cut from just one animal

Outstanding fat! A perfect balance of tender red meat and fat!

This is a precious lamb sausage.

Please enjoy the deep umami!

A dish perfectly seasoned with miso and chili, great with rice and beer!!

Rare Icelandic sheep meat trimmings, a great deal!

Rare and high-quality lamb raised in the nature of Iceland

Single item orders are also possible.

Crispy texture♪

The pairing with lamb is the best!!

Fresh and thick extra large shiitake mushrooms directly shipped from the Noto Peninsula in Ishikawa Prefecture, highly recommended!

A delicacy marinated with salt and rice malt, aged to be similar to salted fish.

A delicacy from the North Sea, said to be one of the three treasures of the sea: dried squid, kazunoko, and kelp.

A specialty from Hokkaido. Salted dried squid (Atari-me).

Our restaurant's pride, Kimchi!!

Now, the number one contender against kimchi!

Addictive light flavor♪

Kimchi and Chanja on top of rice! Recommended for the end of the meal too!

Exquisite dipping noodles served with a rich dipping sauce full of vegetables and meat extract! Made with Nishiyama noodles from Hokkaido.

Hokkaido produced! Rich melon sherbet.

We do not accept orders from those who do not drink alcohol.