Oden Jeonju Sin Sigaji Branch

A menu where you can choose from over 20 types of fish cakes at a self bar, put them in broth, and eat

Red fish cakes with spicy sauce tailored to Korean taste, served on skewers with rice cakes, fish cakes, smoked eggs, and fried fish cakes

A clear soup nabe made with gently boiled pork shoulder, Hanwoo beef suji, various mushrooms, and vegetables

Baked chicken leg with various mushrooms and vegetables, served with noodles and side dishes

A menu rolled with salmon, shrimp tempura, cucumber, carrot, egg, etc. in Japanese-style kimbap.

Assorted grilled skewers including vegetables, meat, mushrooms, and tsukune cooked on a grill in Oden style.

A delicious appetizer made by boiling chewy sujebi and mixing it with spicy seasoning and beef tenderloin

A great appetizer that combines yukhoe mixed with seasoning tailored to Korean tastes with mini gimbap

A dish consisting of crispy grilled pork belly served with a savory miso sauce, seasoned greens, and chive salad.

Chicken Nanban is a Japanese regional deep-fried dish made by coating boneless chicken thigh with bread crumbs, frying it, and serving it with soy sauce and Nanban sauce.

A crispy snack made by frying finely chopped potatoes, with a satisfying texture.

A dish of shrimp coated in starch, fried until crispy, and served with sauce and fried potato sticks

A side dish menu where low-salt cod roe is grilled in butter and served with cucumbers and vegetables

A savory pancake made with plump whole shrimp and plenty of chopped chives, fried until crispy.

Mukcham Yubumari is a dish made by mixing seasoned dried radish, tuna, and spicy Cheongyang pepper with rice, wrapping it in perilla leaves and tofu.