Danseongmui Jeonju Gaeksa Branch

The best three-way dish of clams, beef, and fresh vegetables cooked in a clear and deep broth

Enjoy special A-grade beef, mung bean sprouts, and vegetables cooked in clear special broth and served with sauce

Shabu dish where thinly sliced premium grade beef and various vegetables are cooked in spicy mara base broth

Shabu shabu where various vegetables, fragrant water parsley, and special grade beef loin are dipped in a hot and spicy broth

Pork belly hot pot boiled for a long time with Chinese glass noodles, water parsley, various vegetables, and special parts of pork

A dish made by frying chicken with glutinous rice to make it crispy and chewy, then harmonizing with a refreshing sauce and lettuce

A dish coated with a sauce made by frying plump shrimp to be smooth and refreshing

A translucent and chewy dumpling filled with tangy shrimp meat, eaten on the spot by biting into it

A dumpling filled with plenty of domestic pork, rich flavor, chewy skin, and full of deep and rich juice

A dish made by deep-frying dumplings filled with various ingredients until crispy

Fried dumplings filled with a savory filling, coated in a sweet and spicy sauce

A dish made by thinly slicing savory boiled pork and mixing it with water parsley, onions, and a tangy sauce

A refreshing dish made with octopus, water parsley, onion, cream cheese, tomato, cheese powder, and a special sauce

Pork belly and mung bean sprouts stir-fried in a special sweet and sour sauce, served with cod roe mayo sauce for a flavorful dish

A spicy rice cake dish for spicy food lovers made with fish cakes, rice cakes, sausages, tofu, and a spicy mala sauce.