Noah Restaurant

Noah's signature brunch, includes a two-layer lunch box, a one-layer lunch box, and 2 cups of coffee (limited to 6 per day), available for lunch only.

This is a tomato pasta made with homemade Italian sausage, including paprika powder, coriander, and fennel seeds.

A pasta dish with the savory taste of beef brisket and the spiciness of garlic scapes, featuring a sweet and salty flavor.

Amuse-bouche, Burrata, Scallops and Shrimp, Pasta, Main (Beef or Duck), Banana Dessert (The course may change depending on the situation)

Duck breast meat is aged for about 3 days, allowing the skin to be crispy and the inside to be moist :)

An appetizer made with raw beef mixed with cherries, tomatoes, chipotle mayo, and herbs.

Pasta made with a seafood broth brewed from scratch, butter, and cream shrimp

A galette made with homemade corn crepes, enjoyed with a chewy taste of mushrooms, bacon, and cheese.

Chuck steak with homemade demi-glace, potato puree, herb oil, mustard seeds, mushrooms, and tomatoes

Spicy risotto made with sambal sauce made from Indonesian chili and shrimp paste, and beef brisket.

A sweet and tangy sangria made with fruits

This dish is a reinterpretation of the French cuisine Tarte Flambée in our own unique way :)

This is Maje Pasta inspired by Maje Soba. It is a harmonious dish of pork, cream, and miso paste. The taste of miso is hardly noticeable, so you can enjoy it without worry.

A creamy risotto made with homemade mushroom paste and truffle oil.

Hibiscus (Caffeine-free) or Peppermint or Earl Grey