113 Restaurant & Bar
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การรับประทานอาหารแบบไม่เป็นทางการตลอดทั้งวันในบรรยากาศประวัติศาสตร์
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A reasonable sweetness increases the overall perception of smoothness, but this is definitely not a harsh tasting vodka and there isn't a hint of sharpness
Made exclusively from natural ingredients, and unlike most other flavoured vodkas, it doesn't contain any added sugar. It's rich and intense with the fresh and fruity character of ripened raspberries
This vodka has an elegant texture, an underlying mellow barley note & gentle, luscious spice emerge mid-way
Handcrafted from Dankowskie Rye, grown only in the planes of Western Poland and considered ideal for distillation due to its high starch content. A full, round, smooth taste of vanilla creates a velvet texture on the palate, with hints of spice coming through near the end
Chase Potato Vodka is combined with marmalade and distilled. This is then re-combined with marmalade to impart colour and further flavour. Initially sweet on the tongue-tip, but shortly followed by a sharp citrus twang mid-palate
This unique gin separately blends it botanicals in two distinct distillations, then adds them together to create its uniquely fresh flavour. The main flavours of this gin are a combination of juniper, coriander, orange, lemon and lime mixed with the freshest waters of Iceland, making this an extremely pure tasting gin
The spirit is triple distilled using a carterhead still, and the alcohol vapours are passed through a mesh/basket containing ten botanicals, in order to gain flavour and aroma. This gives a lighter, more floral gin
The established distilling business of Fox & Williamson began the distilling of the Plymouth brand in 1793 It is distinctively different and slightly less dry than the much more common London style of gin, purportedly due to a higher than usual proportion of root ingredients, which bring a more 'earthy' feel to the gin as well as a softened juniper flavour
Organically grown cider apples are turned into cider, then this is distilled to produce a vodka and then re-distilled with eleven wild botanicals to produce a gin that has juniper, dark chocolate and citrus zest upfront on the palate, followed by notes of cinnamon, nutmeg and ginger
Clear rum from Nicaragua, aged for 4 years. Palate is tropical, medium dry with hints of coconut & vanilla
Nicaraguan rum distilled from molasses and aged in oak casks for four years. Palate is gentle with good body, hints of toffee, molasses & spice
Balanced palate with thick, sweet spices and stewed fruits. Salvaged from the British Officer's Mess which were sealed with black sealing wax. Soon, people were asking for more of the 'black seal' rum
A full bodied rum from Barbados this has a rich, sweet and tropical fruit taste with a finish that is biscuity with hints of molasses
First class Guatemalan rum made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth
The Famous Grouse is a blended Scotch whisky, first produced by Matthew Gloag & Son in 1896. Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke
The W.L. Weller & Sons company was founded in 1849 using wheat instead of rye in the mash for a different flavour than the older style of bourbons. A big, round body with a palette of honey, butter and just a hint of dark fruit with a spicy finish
Famous for triple distilling rather tan the more common double. The palate is thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream. The finish is of medium-length with spice and honey
Distillery founded in 1748 in Ireland. This is a single malt that has a very fruity palate with hints of chocolate pudding and a floral finish
15 year old single malt matured in American bourbon, Portuguese sherry and virgin oak. The whisky is then married in a Solera vat. Palate is medium with flavours of sherry, raisins fruitcake & spices. Finish of candied fruits & Christmas pudding before oak takes over
Beautiful easy drinking style of Prosecco, with pronounced notes of soft ripe stone fruit and delicate pear, wrapped up in a velvety soft mouse and a lingeringly crisp finish
A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness
Very fresh, with rich overtones of concentrated citric fruit and smokey hints
A delicious blend that makes this very easy to drink. Full of fresh green apples, citrus and pear flavours with an attractive balance and clean crisp finish
Sensational, explosively refreshing Chenin Blanc with sun kissed appley fruit flavours. It's perfect to drink on its own and has the vibrancy and freshness to be enjoyed with fish dishes and salads
Classic Chablis flavours of green apples and ripe, zippy citrus fruits in this textbook example from Louis Robin, all complemented by a creamy texture and an ever so slightly honeyed note on the finish
Light, fresh and easy drinking white from Italy. It has crisp, lemon citrussy notes with a delicious streak of acidity making it tremendously attractive. Goes perfectly with food or can be enjoyed on its own
Made from grapes from close to the Mediterranean shore, this is a bone-dry white wine with a distinctive combination of nuttiness, peach fruit and stoney flavours
Medium lemon with flashes of green. The nose is incredibly fresh with cut grass and citrus character
An exciting three-way blend of peppery Garnacha, rich Tempranillo with a dollop of Cabernet Sauvignon to add a little structure. Warm and beautifully balanced, this is perfect on its own or with grilled meats and tapas
Youthful, ripe blackcurrant aromas and slight hints of dark chocolate, a deliciously balanced wine with a pleasing spicy finish
Purple-pink colour with a bright nose of spicy ripe plum and cherry. Finely structured and elegant on the palate with juicy forest fruit and cinnamon spice flavours. Perfect with duck or lamb dishes
Beautiful, garnet red in colour with violet, chocolate and dried herb notes on the nose. More of the same on the palate, balanced perfectly with spicy liquorice, dark fruit and a fresh acidity. Rustic, yet elegant on the finish, this wine is exceptionally well made
A bright and intense wine with harmonised oak flavours, the fruit is integrated beautifully with smooth vanilla and slightly spicy notes
Made from grapes from a selection of special parcels in the Entre Deux Mers region. A classic blend of Merlot and Cabernet Sauvignon, the wine is richly textured with flavours of juicy red berries, gentle spice and has a lengthy finish
Beautifully delicate, aromatic and pure on the nose with flavours of strawberry and raspberry on the palate, this wine is crisp and flavoursome
On the nose this wine offers subtle aromas of strawberries and raspberries laced with apricot kernel and cream. The palate is ripe with delicate red berries, a creamy texture and an underlying minerality