Le Petit Flot

Shallot Hache & Sliced Avocado on Toast (Gluten Free on request)

With Yuzu Kosho & Toast (Gluten Free on request)

with Aioli, Toast & Gruyere Cheese

with Cream Cheese Sauce & Pesto

with Soft Eggs & Anchovy Toast

with Tobiko, Nori & Carrot Vinaigrette

with Truffle Konbu Dressing

with Crushed Peas, Beetroot Chips & Wakame Butter Sauce

carrot puree, mushrooms, pesto oil, gruyere

with Burnt Carrot, Mushrooms & Tomato Salsa

crackling, celeriac salad, dijon

with Carrot Purée, au Red Wine & Miso Jus

with Confit Baby Beetroot, Peas, au Port Wine Jus

orange & fennel salad

grain fed, jus

walnut, pear & gorgonzola

trio of cheeses, water crackers, dried fruit

pesto butter, olive oil, sea salt

yuzu kosho & toast

crushed peas, beetroot chips, wakame butter

egg, truffle oil, anchovy toast

gruyere cheese, toast

cream cheese stuffed flowers, parmesan, pesto

carrot puree, mushrooms, pesto oil, gruyere

mesclun salad, seaweed butter sauce, lemon

grain fed, jus

orange & fennel salad

carrot puree, red wine miso jus

baby beetroot, peas, port wine jus

walnut, pear, gorgonzola

sea salt, buttered fried sage

fresh berries, crumble

berry coulis, vanilla ice-cream

Trio of cheeses, water crackers, dried fruit

Shallot Hache & Sliced Avocado on Toast (Gluten Free on request)

With Yuzu Kosho & Toast (Gluten Free on request)

with Aioli, Toast & Gruyere Cheese

with Cream Cheese Sauce & Pesto

with Soft Eggs & Anchovy Toast

with Tobiko, Nori & Carrot Vinaigrette

with Truffle Konbu Dressing

with Crushed Peas, Beetroot Chips & Wakame Butter Sauce

carrot puree, mushrooms, pesto oil, gruyere

with Burnt Carrot, Mushrooms & Tomato Salsa

crackling, celeriac salad, dijon

with Carrot Purée, au Red Wine & Miso Jus

with Confit Baby Beetroot, Peas, au Port Wine Jus

orange & fennel salad

grain fed, jus

walnut, pear & gorgonzola

trio of cheeses, water crackers, dried fruit

pesto butter, olive oil, sea salt

yuzu kosho toast

crushed peas, beetroot chips, wakame butter

egg, truffle oil, anchovy toast

gruyere cheese, toast

cream cheese stuffed flowers, parmesan, pesto

carrot puree, mushrooms, pesto oil, gruyere

mesclun salad, seaweed butter sauce, lemon

grain fed, jus

orange fennel salad

carrot puree, red wine miso jus

baby beetroot, peas, port wine jus

walnut, pear, gorgonzola

sea salt, buttered fried sage

fresh berries, crumble

berry coulis, vanilla ice-cream

Trio of cheeses, water crackers, dried fruit

Shallot Hache & Sliced Avocado on Toast (Gluten Free on request)

With Yuzu Kosho & Toast (Gluten Free on request)

with Aioli, Toast & Gruyere Cheese

with Cream Cheese Sauce & Pesto

with Soft Eggs & Anchovy Toast

with Tobiko, Nori & Carrot Vinaigrette

with Truffle Konbu Dressing

with Crushed Peas, Beetroot Chips & Wakame Butter Sauce

carrot puree, mushrooms, pesto oil, gruyere

with Burnt Carrot, Mushrooms & Tomato Salsa

crackling, celeriac salad, dijon

with Carrot Purée, au Red Wine & Miso Jus

with Confit Baby Beetroot, Peas, au Port Wine Jus

orange & fennel salad

grain fed, jus

walnut, pear & gorgonzola

trio of cheeses, water crackers, dried fruit

pesto butter, olive oil, sea salt

yuzu kosho & toast

crushed peas, beetroot chips, wakame butter

egg, truffle oil, anchovy toast

gruyere cheese, toast

cream cheese stuffed flowers, parmesan, pesto

carrot puree, mushrooms, pesto oil, gruyere

mesclun salad, seaweed butter sauce, lemon

grain fed, jus

orange & fennel salad

carrot puree, red wine miso jus

baby beetroot, peas, port wine jus

walnut, pear, gorgonzola

sea salt, buttered fried sage

fresh berries, crumble

berry coulis, vanilla ice-cream

Trio of cheeses, water crackers, dried fruit