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The contents of the sashimi change with the seasons! We generally prepare about 7 to 10 types of sashimi every day!

The photo shows simmered squid (480 yen), pickled melon in rice bran (260 yen), and pickled tomatoes in Tosa vinegar (420 yen). Homemade egg tofu varies by season and timing!!

We also have dishes with generous portions!!

130 yen each!! You can choose between salt garlic or sauce!!

Most Popular!!

Pickled in the shop!!

Please choose from homemade miso, nerium ume, or mayonnaise!

Choose from Japanese style, Cobb, or Caesar dressing.

Plenty of wakame!! It's the most popular!!

The ingredients change with the seasons! You can choose between Cobb or Caesar dressing!!

Regular 480 yen Large 600 yen

Very popular!! Small 320 yen Large 520 yen

Small 380 yen Large 580 yen

Because they are made from fresh potatoes, they are fluffy! Small 300 yen, Medium 400 yen, Large 500 yen

Small 400 yen, Large 600 yen

Popular among women!

You can choose between sauce or salt! Small 480 yen, Large 680 yen

Small 480 yen Large 580 yen

Small 150 yen, Medium 250 yen, Large 300 yen

Long seller!!

This is also a long seller!!

Nori 500 yen, Salmon 520 yen, Ume 520 yen

Cod roe / Salmon / Kelp / Plum

It has a nice sesame oil flavor!