cucina SUDAKA

The pinnacle of The Premium Malt's draft beer.

Refreshing citrus aroma. Pale ale draft beer.

An oriental flavor reminiscent of the beer that originated in Egypt.

Colorful and fragrant, popular among women.

A new form of super, rich and full-bodied flavor.

A beer made entirely from Italian ingredients, including spices. It has a soft mouthfeel.

A spicy and bursting flavor.

Junmai Shochu OR Kasutori Shochu

Aged ancient sake from Takayama, Kawajiri Sake Brewery

Aged Old Sake Genshu Takayama Kawajiri Sake Brewery

Special Junmai 2017 Takayama Kawajiri Sake Brewery

Saga Tenzan Sake Brewery

Miyagi Hirakou Sake Brewery

Vinos Nostra Chardonnay Sparkling

Vernaccia di San Gimignano DOCG has a refreshing acidity and pleasant citrus aromas. It also features notes of fresh white flowers, mint, and fresh olive oil. Variety: 100% Vernaccia

The wine has aromas of lemongrass and a moist, toasted almond scent. It features delicate and refined aromas, a full-bodied character, and a soft finish. Grape variety: 100% Vernaccia.

Frasacco Bianco has a very delicate and soft mouthfeel. It has aromas of chamomile and ripe peaches. Varieties: Chardonnay, Pinot Grigio, Traminer

Steccaia Costa Toscana Bianco IGT with notes of grass, fennel, and citrus fruits, featuring a refreshing and sharp acidity, along with minerality, resulting in a well-balanced wine. Varieties: Vermentino 70% Sauvignon Blanc 30%

Falanghina DOC has green notes reminiscent of white flowers and herbs. It has a concentrated flavor with a hint of almond. Its beautiful acidity pairs well with seafood and meat dishes.

Aged for 12 months in French oak barrels, it has a fresh aroma reminiscent of pineapple without an overwhelming oak scent. As the temperature rises, it becomes even smoother and more flavorful. There is a mineral quality, but it has a deep taste. Grape variety: 100% Vernaccia.

Lauro Toscana Bianco grapes are hand-picked from selected bunches. They are softly pressed and fermented. The wine is aged in stainless steel tanks for 4 months, followed by at least 2 months of bottle aging. It has a deep lemon yellow color. There are hints of crispness and a baked goods-like oak aroma. There is no excessive oak influence, and as the temperature rises, a subtle sweetness increases, enhancing the overall flavor. Varieties: Viognier 70%, Chardonnay 30%

Toscana Bianco Camporella was hand-harvested in early September. Fermentation was carried out using indigenous yeast in 8hl amphorae without temperature control, with a maceration period of 5 months. During this time, alcoholic fermentation was conducted manually. It was then aged for an additional month in the same vessel and further aged for 3 months in the bottle. It has a beautiful golden color with a bitter orange hue. The aroma is delicate with notes of fruit, apricot, and peach. It is a rich and flavorful white wine, not a rosé. Grape variety: 100% Trebbiano.

Chianti DOCG is produced exclusively for Japan. It has aromas of ripe plums, cherries, and violets. It has a smooth mouthfeel with a hint of spice reminiscent of black pepper on the finish. Grape variety: 100% Sangiovese.

Chianti Classico DOCG has aromas of prunes, blackberries, and eucalyptus. It is a rich full-bodied wine. Varietal: 100% Sangiovese.

Santa Goccia IGT has silky and soft tannins with a long finish. It has a juicy flavor reminiscent of moderately ripe red fruits. Varieties: Sangiovese 70%, Canaiolo 20%, Trebbiano 10%

Vallino Costa Toscana Rosso is a full-bodied wine with a supple richness and abundant fruitiness. It lacks the greenness of Cabernet, and the balance between the mellow tannins and the acidity of Sangiovese is wonderful. There are bitter nuances and spices within the fruity aroma. Varieties: Cabernet Sauvignon 85%, Sangiovese 10%, Syrah 5%

Rosso di Montalcino DOC has aromas of blueberries, raspberries, and strawberries, with an elegant taste. Variety: 100% Sangiovese.

Gambassino Rosso IGT aged for 18 months in Slovenian oak and French oak barriques. A supple and harmonious taste. Ripe cassis, blueberries, blackberries, and American cherries, with a fruity sweetness in the aroma. Varieties: Cabernet Sauvignon 85%, Sangiovese 15%.

Anna has the aroma of spicy and ripe red fruits. It is a wine with an elegant and balanced long finish. Aged for 6 months in French oak barrels after malolactic fermentation. 6 months of bottle aging. Variety: 100% Merlot.

Toscana Rosso Timeo IGT, aged for 6 months in steel tanks after maceration and 1 year in bottle. It has a slightly wild aroma with nuances of ripe red fruits, black pepper, and rosehip. Enjoy a spicy finish. Variety: 100% Canaiolo.

After undergoing malolactic fermentation, it is aged for three years in Slovenian and French oak before being bottled and released after five years. It has a rich presence of sweet, smooth tannins. Variety: 100% Sangiovese Grosso.

After maceration, it is aged in the bottle for at least one year. It offers a solid fruitiness reminiscent of blueberries and a slightly stronger dry tannin. A wine that can be enjoyed in a relaxed manner. Varieties: Sangiovese, Syrah

We will serve dishes according to the number of courses for 5,000 yen / 6,000 yen / 7,000 yen. (Sake pairing is also available upon request.)

Vernaccia di San Gimignano DOCG Riserva - Aged for 12 months in French oak barrels, it offers a fresh taste reminiscent of pineapple without overwhelming oak aromas. Variety: 100% Vernaccia.

Vernaccia di San Gimignano 2016 DOCG. The wine has a refreshing acidity and pleasant citrus aromas. It also features notes of fresh white flowers, mint, and fresh olive oil. Grape variety: 100% Vernaccia.

LAURO Toscana Bianco 2016 La Regola. The grapes are carefully selected and hand-picked. Softly pressed and fermented. Aged in stainless steel tanks for 4 months, followed by at least 2 months of bottle aging. A deep lemon yellow color. A slight crispness and a hint of baked goods aroma can be felt. There is no excessive influence from the barrel, and as the temperature rises, a subtle sweetness increases, enhancing the overall flavor. Varieties: Viognier 70% Chardonnay 30%

Barco Reale di Carmignano is a purplish ruby red color. It has an elegant and sweet aroma of fruits with a hint of oak flavor. Varieties: Sangiovese 70%, Cabernet Sauvignon 15%, Canaiolo 10%, Cabernet Franc 5%

Rosso di Montalcino DOC has aromas of blueberries, raspberries, and strawberries, with an elegant taste. Variety: 100% Sangiovese.

Brunello di Montalcino DOCG is aged for 3 years in Slovenian and French oak after malolactic fermentation, and is bottled and shipped after 5 years. It has a rich presence of sweet, smooth tannins. Variety: 100% Sangiovese Grosso.

Italian non-alcoholic beer.

A lemon-flavored carbonated drink. It has a simple and nostalgic taste.

Lemon-flavored carbonated drink.

Orange flavor

Blood orange flavor

The menu items vary by day.