Japanese Cuisine Hazuki

Yozuki's local sake has been carefully selected with a focus on compatibility with food.

Its fruity aroma and deep flavor are attractive.

A light and dry sake with the umami flavor of rice.

An elegant and gentle sake with a refreshing taste.

A basic and chic flavor that never gets tired of drinking.

A sake with a gentle flavor and a crisp, light, and dry taste.

A mellow ginjo aroma matured in a snow cave for one year.

A rich taste with a wonderful aftertaste, this is a junmai-shu.

A smooth yet refreshing taste that brings out the umami of the rice.

An easy-to-drink, refreshing dry sake with a crisp taste.

A wonderful sake with a great aroma made from a blend of polished rice and glutinous rice.

A basic and chic flavor that never gets tired of drinking.

An easy-to-drink, refreshing dry sake with a crisp taste.

We offer the most delicious draft beer certified by Asahi Breweries in Higashimurayama.

A well-rounded flavor created by long-term aging with 100% malt. This is a beer for those who know beer.

A premium draft beer known for its deep flavor and high-quality aroma.

Lemon, Green Apple, Lime, Kyoho Grape, Grapefruit, Various Plum Flavors, 420 yen each

A faint pink color reminiscent of freshly picked peaches, a fruity aroma, a refreshing sweetness, and a lingering juicy peach aftertaste are its charms. ■500ml bottle ¥1,800

■On the rocks ¥420■With water ¥420■With soda ¥470

Aged for one year in a jar pot with black koji, it has a rich and elegant aroma and a soft and mellow taste that spreads gently. ■Glass ¥630 ■Bottle ¥3,000

This shochu is popular among those who appreciate the elegant sweetness and balanced flavor of sweet potatoes. ■Glass ¥740 ■Bottle ¥3,500

This shochu is made with white koji in a turtle jar, known for its unique aroma and easy drinkability. ■Glass ¥630 ■Bottle ¥3,000

Kujuku is a blend of two types of shochu, one made from wheat produced in Iki, the birthplace of wheat shochu, and the other made from wheat. It has a rich flavor of wheat. ■Glass ¥600 ■Bottle ¥2,500

"Downtown Napoleon" Iichiko's deep-flavored barley shochu in a black ceramic bottle. ■Glass ¥740 ■Bottle ¥3,500

Kuma Shochu is a basic rice shochu with a rich aroma and a smooth taste. ■Glass ¥550

A legendary shochu brewed by the famous sake brand Yakushima using a three-stage yellow koji fermentation process. This shochu has a refined aroma with a storage period of 2 years or more. ■Glass ¥740 ■Bottle ¥3,500

A shochu brewed with 20% more brown sugar than usual, resulting in a mellow and deep flavor. ■Glass ¥740 ■Bottle ¥3,500

Cola, Orange Juice, Ginger Ale, Oolong Tea each for 300 yen