Japanese Cuisine Hazuki
葉月
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A hidden gem for authentic Japanese cuisine
valutazione
Recensioni
menù
Sashimi, Grilled Dish, Simmered Dish, Fried Dish, Chawanmushi, Seasoning, Rice, Miso Soup, Ice Cream
Mushroom Tempura, Grilled Fish, Tamagoyaki (Japanese omelette), Small Side Dish, Pickles, Salad, Miso Soup, Rice, Ice Cream
Sashimi, small dishes, salad, appetizer, chawanmushi, pickles, miso soup, rice, ice cream
From 800 yen
Salmon, plum, bonito flakes each for 120 yen
- Dried baby sardines, miso paste each for 120 yen
(Sesame flavor)
Vanilla, Matcha, Black Sesame, Yogurt - each for 320 yen
Yozuki's local sake has been carefully selected with a focus on compatibility with food.
Its fruity aroma and deep flavor are attractive.
A light and dry sake with the umami flavor of rice.
An elegant and gentle sake with a refreshing taste.
A basic and chic flavor that never gets tired of drinking.
A sake with a gentle flavor and a crisp, light, and dry taste.
A mellow ginjo aroma matured in a snow cave for one year.
A rich taste with a wonderful aftertaste, this is a junmai-shu.
A smooth yet refreshing taste that brings out the umami of the rice.
An easy-to-drink, refreshing dry sake with a crisp taste.
A wonderful sake with a great aroma made from a blend of polished rice and glutinous rice.
A basic and chic flavor that never gets tired of drinking.
An easy-to-drink, refreshing dry sake with a crisp taste.
We offer the most delicious draft beer certified by Asahi Breweries in Higashimurayama.
A well-rounded flavor created by long-term aging with 100% malt. This is a beer for those who know beer.
A premium draft beer known for its deep flavor and high-quality aroma.
Lemon, Green Apple, Lime, Kyoho Grape, Grapefruit, Various Plum Flavors, 420 yen each
A faint pink color reminiscent of freshly picked peaches, a fruity aroma, a refreshing sweetness, and a lingering juicy peach aftertaste are its charms. ■500ml bottle ¥1,800
■On the rocks ¥420■With water ¥420■With soda ¥470
Aged for one year in a jar pot with black koji, it has a rich and elegant aroma and a soft and mellow taste that spreads gently. ■Glass ¥630 ■Bottle ¥3,000
This shochu is popular among those who appreciate the elegant sweetness and balanced flavor of sweet potatoes. ■Glass ¥740 ■Bottle ¥3,500
This shochu is made with white koji in a turtle jar, known for its unique aroma and easy drinkability. ■Glass ¥630 ■Bottle ¥3,000
Kujuku is a blend of two types of shochu, one made from wheat produced in Iki, the birthplace of wheat shochu, and the other made from wheat. It has a rich flavor of wheat. ■Glass ¥600 ■Bottle ¥2,500
"Downtown Napoleon" Iichiko's deep-flavored barley shochu in a black ceramic bottle. ■Glass ¥740 ■Bottle ¥3,500
Kuma Shochu is a basic rice shochu with a rich aroma and a smooth taste. ■Glass ¥550
A legendary shochu brewed by the famous sake brand Yakushima using a three-stage yellow koji fermentation process. This shochu has a refined aroma with a storage period of 2 years or more. ■Glass ¥740 ■Bottle ¥3,500
A shochu brewed with 20% more brown sugar than usual, resulting in a mellow and deep flavor. ■Glass ¥740 ■Bottle ¥3,500
Cola, Orange Juice, Ginger Ale, Oolong Tea each for 300 yen
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