Pairings Bistro

gruyère, provolone, baguette crouton

local fresh cream, lump crab, dry sherry, Cunningham's Bread

House cheese blend, panko crust

marinated olives, hot honey, grilled flatbread

cajun mustard remoulade

Third Way Farm mixed greens, crumbled goat cheese, grapes, candied walnuts, honey lemon poppy seed vinaigrette

Third Way Farm mixed greens, roasted red peppers, caramelized onions, goat cheese, balsamic vinaigrette

mozzarella, soppressata, tomatoes, romaine, parmesan, confit red onion vinaigrette

chopped romaine, brioche crumble, fried capers

tomato confit, white sauce, house blend cheese

pomodoro, mushroom ragout, roasted peepers, vegan mozzarella, roasted garlic, marinated artichokes, balsamic reduction

spicy sausage, bacon, meatballs

ricotta, caramelized onions, prosciutto

garlic aioli

braised pork butt, ham, gruyère, caramelized onions, honey mustard, pickles

served chilled, goat cream cheese, red onion, tomato, local mixed greens, dill vinaigrette

Brad's Farm beef, bacon, caramelized onions, Keyes creamery smoked cheddar, cumin aioli

garlic horseradish cream, gruyere, tomato, red onion

honey Dijon mustard, walnuts, tomato, romaine

Beyond burger, portabella cap, tomato, Third Way Farm mixed greens, balsamic reduction

black angus local beef, parmesan truffle frites, peppercorn gravy

herbed risotto, roasted brussels sprouts

Keyes Creamery smoked cheddar, Crooked Creek chorizo sausage, chimichurri

butternut squash purée, local braised greens, coconut cream

celeriac purée, pomegranate + red wine reduction, apple crisp

garlic mashed potatoes, local summer vegetables, smoked sea salt butter

pretzel crust, marinara sauce

grilled flatbread

andouille, pressed spinach, sambuca cream

roasted red pepper + garlic, artichokes, toasted baguette

choice of two

cumin aioli

Belgian ale, shallots, bacon, Hook bleu cheese

white wine, garlic, lemon, herbs, sriracha pepper

local beer, old bay, shallots, garlic, butter

assorted berries, crème anglaise, mint

New York style, graham cracker crust

berries, fresh whipped cream

bourbon, maple syrup, rosemary, orange peel, cinnamon + cloves, apple cider ice cube, applewood smoke

Rocktown basil, vodka, honey water, fresh basil + lemon, edible glitter

house infused apple gin, apple cider, vanilla bean, thyme, lime, Poema

house infused black cherry mezcal, amaretto, aperol, lime, agave, cherrywood smoked salt

house infused fig rum, Cointreau Noir, sage, lemon, club soda

Aubert et Fils Champagne Brut Epernay. Jacques Pelvas Brut Rosé, Torresella Prosecco

Bernard Magrez Bleu de Mer. Haut-Blanville Chardonnay, Maison L'Envoyé Côte du Py Gamay Noir

Villa Jolanda Moscato, Oliver Cherry Moscato, Quinta Ruby Port

6" flour or corn tortillas

12" flour tortilla with house blend 3 cheeses

corn fried tortilla chips, Monterey jack green chile mornay

Brad's Farm Market beef, smoked Keyes cheddar, roasted garlic aioli. Served with pico de gallo and hand cut fries or baja coleslaw

chipotle braised

braised local pork with citrus + pineapple

Brad's seasoned ground beef

seasonal, braised black beans, avocado purée

Rosa's famous salsa roja + salsa verde

salsa + Monterey jack green chile mornay

salsa + house made guacamole

salt + pepper

Monterey Jack green chili mornay

Monterey Jack green chili mornay, caramelized peppers + onions

vanilla & cinnamon infused milk

Willow Valley eggs scrambled, local bacon, crooked creek sausage, peppers, onions, cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

Willow Valley eggs scrambled, seasonal vegetables, peppers, onions, goat cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

House fried corn tortillas, topped with local bacon, sausage, peppers, onions, monterey jack green chili mornay + 2 over easy Willow Valley eggs

French fries, sautéed peppers, onions, monterey jack green chili mornay

Raspberry preserves, fresh berries, local yogurt, granola

garlic aioli

local fresh cream, lump crab, dry sherry

Served chilled, goat cream cheese, red onion, tomato, local mixed greens, dill vinaigrette

garlic horseradish cream, gruyere, tomato, red onion

Bacon, caramelized onions, cumin aioli keyes creamery smoked cheddar

Mozzarella, soppressata, tomatoes, romaine, parmesan, confit red onion vinaigrette

chopped romaine, brioche crumble, fried capers

Honey Dijon mustard, walnuts, tomato, romaine

Beyond burger, bruschetta stuffed portabella cap, third way farm mixed greens

6" flour or corn tortillas

12" flour tortilla with house blend 3 cheeses

corn fried tortilla chips, Monterey jack green chile mornay

Brad's Farm Market beef, smoked Keyes cheddar, roasted garlic aioli. Served with pico de gallo and hand cut fries or baja coleslaw

chipotle braised

braised local pork with citrus + pineapple

Brad's seasoned ground beef

seasonal, braised black beans, avocado purée

Rosa's famous salsa roja + salsa verde

salsa + Monterey jack green chile mornay

salsa + house made guacamole

salt + pepper

Monterey Jack green chili mornay

Monterey Jack green chili mornay, caramelized peppers + onions

vanilla & cinnamon infused milk

Willow Valley eggs scrambled, local bacon, crooked creek sausage, peppers, onions, cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

Willow Valley eggs scrambled, seasonal vegetables, peppers, onions, goat cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

House fried corn tortillas, topped with local bacon, sausage, peppers, onions, monterey jack green chili mornay + 2 over easy Willow Valley eggs

French fries, sautéed peppers, onions, monterey jack green chili mornay

Raspberry preserves, fresh berries, local yogurt, granola

garlic aioli

local fresh cream, lump crab, dry sherry

Served chilled, goat cream cheese, red onion, tomato, local mixed greens, dill vinaigrette

garlic horseradish cream, gruyere, tomato, red onion

Bacon, caramelized onions, cumin aioli keyes creamery smoked cheddar

Mozzarella, soppressata, tomatoes, romaine, parmesan, confit red onion vinaigrette

chopped romaine, brioche crumble, fried capers

Honey Dijon mustard, walnuts, tomato, romaine

Beyond burger, bruschetta stuffed portabella cap, third way farm mixed greens

½ dozen mignonette, tomatillo cocktail sauce. Wine Pairing: Poema Cava Extra Dry

Tomatillo cocktail sauce. Wine Pairing: Stump Jump White Blend

Wine Pairing: Sommelier Recommendation

Local fresh cream, lump crab, dry sherry, Cunningham's Bread. Wine Pairing: Stump Jump White Blend

Gruyère, provolone, baguette crouton. Wine Pairing: Delas Côtes du Rhône

Coconut milk, curry, fried cauliflower. Wine Pairing: Ca'Del Sarto Pinot Grigio

House cheese blend, panko crust. Wine Pairing: Folie á Deux Chardonnay

Butternut squash, focaccia, Hook bleu cheese, balsamic reduction. Wine Pairing: Cavicchioli 1928 Prosecco

Served warm with roasted portabella, goat cheese, balsamic reduction. Wine Pairing: Maison L'Envoye Cote du Py Gamay Noir

Marinated olives, hot honey, grilled flatbread. Wine Pairing: Protea Dry Rosé

Andouille, pressed greens, Sambuca cream. Wine Pairing: Frisk Riesling

Wine Pairing: Sommelier Recommendation

Crouton crumble, fried capers, aged parmesan. Wine Pairing: Noble Vines 667 Pinot Noir

Third Way Farm mixed greens, crumbled goat cheese, grapes, candied walnuts, honey lemon poppy seed vinaigrette. Wine Pairing: Bernard Magrez Bleu de Mer Rosé

Cucumbers, tomatoes, black beans, onions, hummus vinaigrette. Wine Pairing: Luzón Colección Blanco

Black angus local beef, parmesan truffle frites, peppercorn gravy. Wine Pairing: Substance Cabernet Sauvignon

Herbed risotto, roasted brussels sprouts. Wine Pairing: Delas Côtes du Rhône

Keyes Creamery smoked cheddar, Crooked Creek chorizo sausage, chimichurri. Wine Pairing: Alta Vista Vive Malbec

Butternut squash purée, local braised greens, coconut cream. Wine Pairing: Haut-Blanville Reserve Chardonnay

Ginger + chili, rice, lemongrass oil. Wine Pairing: Chateau La Graviere Sauvignon Blanc

Assorted berries, crème anglaise, mint. Wine Pairing: Poema Cava Extra Dry

New York style, graham cracker crust. Wine Pairing: Villa Jolanda Moscato

Berries, fresh whipped cream. Wine Pairing: Cline Old Vine Zinfandel

Wine Pairing: Quinta Tawny Port

Choice of local ice cream, mini chocolate dipped Belgian waffle, candied walnuts, whipped cream, cherry. Wine Pairing: Oliver Cherry Moscato

Pretzel crust, marinara sauce. Wine Pairing: Cline Old Vine Zinfandel

Andouille, pressed spinach, sambucca cream. Wine Pairing: Frisk Riesling

Tomato jam, arugula. Wine Pairing: Noble Vines 667 Pinot Noir

Cajun mustard remoulade. Wine Pairing: Sommelier Recommendation

Roasted red pepper + garlic, artichokes, toasted baguette. Wine Pairing: Ca' del Sarto Pinot Grigio

Served with frites. Brad's Farm beef, bacon, caramelized onions, Keyes creamery smoked cheddar, cumin aioli. Wine Pairing: Clos LaChance Merlot

Grilled flatbread. Wine Pairing: Kuranui Sauvignon Blanc

Cumin aioli. Wine Pairing: Troublemaker Red Blend

Hummus, confit tomatoes, artichokes, roasted red peppers, olive tapenade, chimichurri

Tomato confit, white sauce, house cheese blend. Wine Pairing: Ca' del Sarto Pinot Grigio

Spicy sausage, bacon, meatballs, marinara, house cheese blend. Wine Pairing: Delas Côtes du Rhône

ricotta, caramelized onions, prosciutto Frisk Riesling

Belgian ale, shallots, bacon, Hook bleu cheese. Wine Pairing: Alta Vista Vive Malbec

White wine, garlic, lemon, herbs, sriracha pepper. Wine Pairing: Frisk Riesling

Local beer, Old Bay, shallots, garlic, butter. Wine Pairing: Luzón Colección Blanco

bourbon, vanilla spiced syrup, angostura bitters

spiced rum, Pama, cranberry juice, lemon, cocktail is smoked with a torched rosemary garnish

reposado, blood orange juice, lime juice, agave, blood orange foam, black lava salt rim

Koval cranberry gin, pine simple syrup, soda water

house infused peppermint vodka, espresso vodka, Trader Vic's chocolate, espresso, half + half

light rum, St. Germain, lime, simple syrup, splash Brut Rose

bourbon, turbinado sugar, angostura bitters

mezcal, Cointreau noir, prickly pear syrup, lime

tequila, lemon syrup, Pama, grapefruit juice

gin, fresh lime juice, simple syrup

vodka, St. George's spiced pear liqueur, lime, ginger beer

fresh brewed espresso, Kahlua, Three Olives triple shot espresso vodka

Aubert et Fils Champagne Brut Epernay. Jacques Pelvas Brut Rosé, Torresella Prosecco

Bernard Magrez Bleu de Mer. Haut-Blanville Chardonnay, Maison L'Envoyé Côte du Py Gamay Noir

Villa Jolanda Moscato, Oliver Cherry Moscato, Quinta Ruby Port

gruyère, provolone, baguette crouton

local fresh cream, lump crab, dry sherry, Cunningham's Bread

House cheese blend, panko crust

marinated olives, hot honey, grilled flatbread

cajun mustard remoulade

Third Way Farm mixed greens, crumbled goat cheese, grapes, candied walnuts, honey lemon poppy seed vinaigrette

Third Way Farm mixed greens, roasted red peppers, caramelized onions, goat cheese, balsamic vinaigrette

mozzarella, soppressata, tomatoes, romaine, parmesan, confit red onion vinaigrette

chopped romaine, brioche crumble, fried capers

tomato confit, white sauce, house blend cheese

pomodoro, mushroom ragout, roasted peepers, vegan mozzarella, roasted garlic, marinated artichokes, balsamic reduction

spicy sausage, bacon, meatballs

ricotta, caramelized onions, prosciutto

garlic aioli

braised pork butt, ham, gruyère, caramelized onions, honey mustard, pickles

served chilled, goat cream cheese, red onion, tomato, local mixed greens, dill vinaigrette

Brad's Farm beef, bacon, caramelized onions, Keyes creamery smoked cheddar, cumin aioli

garlic horseradish cream, gruyere, tomato, red onion

honey Dijon mustard, walnuts, tomato, romaine

Beyond burger, portabella cap, tomato, Third Way Farm mixed greens, balsamic reduction

black angus local beef, parmesan truffle frites, peppercorn gravy

herbed risotto, mushrooms

Keyes Creamery smoked cheddar, Crooked Creek chorizo sausage, chimichurri

butternut squash purée, local braised greens, coconut cream

celeriac purée, pomegranate + red wine reduction, apple crisp

garlic mashed potatoes, local summer vegetables, smoked sea salt butter

pretzel crust, marinara sauce

grilled flatbread

andouille, pressed spinach, sambuca cream

roasted red pepper + garlic, artichokes, toasted baguette

choice of two

cumin aioli

Belgian ale, shallots, bacon, Hook bleu cheese

white wine, garlic, lemon, herbs, sriracha pepper

local beer, old bay, shallots, garlic, butter

lemon curd, raspberry jam, assorted berries

New York style, graham cracker crust

white, milk, dark chocolate mousse, orange caramel, puff pastry, hazelnuts

bourbon, maple syrup, rosemary, orange peel, cinnamon + cloves, apple cider ice cube, applewood smoke

Rocktown basil, vodka, honey water, fresh basil + lemon, edible glitter

house infused apple gin, apple cider, vanilla bean, thyme, lime, Poema

house infused black cherry mezcal, amaretto, aperol, lime, agave, cherrywood smoked salt

house infused fig rum, Cointreau Noir, sage, lemon, club soda

Aubert et Fils Champagne Brut Epernay. Jacques Pelvas Brut Rosé, Torresella Prosecco

Bernard Magrez Bleu de Mer. Haut-Blanville Chardonnay, Maison L'Envoyé Côte du Py Gamay Noir

Villa Jolanda Moscato, Oliver Cherry Moscato, Quinta Ruby Port

Willow Valley eggs scrambled, local bacon, crooked creek sausage, peppers, onions, cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

Willow Valley eggs scrambled, seasonal vegetables, peppers, onions, goat cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

House fried corn tortillas, topped with local bacon, sausage, peppers, onions, monterey jack green chili mornay + 2 over easy Willow Valley eggs

French fries, sautéed peppers, onions, monterey jack green chili mornay

Raspberry preserves, fresh berries, local yogurt, granola

garlic aioli

local fresh cream, lump crab, dry sherry

Served chilled, goat cream cheese, red onion, tomato, local mixed greens, dill vinaigrette

garlic horseradish cream, gruyere, tomato, red onion

Bacon, caramelized onions, cumin aioli keyes creamery smoked cheddar

Mozzarella, soppressata, tomatoes, romaine, parmesan, confit red onion vinaigrette

chopped romaine, brioche crumble, fried capers

Honey Dijon mustard, walnuts, tomato, romaine

Beyond burger, bruschetta stuffed portabella cap, third way farm mixed greens

½ dozen mignonette, tomatillo cocktail sauce. Wine Pairing: Poema Cava Extra Dry

Tomatillo cocktail sauce. Wine Pairing: Stump Jump White Blend

Wine Pairing: Sommelier Recommendation

Local fresh cream, lump crab, dry sherry, Cunningham's Bread. Wine Pairing: Stump Jump White Blend

Gruyère, provolone, baguette crouton. Wine Pairing: Delas Côtes du Rhône

Coconut milk, curry, fried cauliflower. Wine Pairing: Ca'Del Sarto Pinot Grigio

House cheese blend, panko crust. Wine Pairing: Folie á Deux Chardonnay

Butternut squash, focaccia, Hook bleu cheese, balsamic reduction. Wine Pairing: Cavicchioli 1928 Prosecco

Served warm with roasted portabella, goat cheese, balsamic reduction. Wine Pairing: Maison L'Envoye Cote du Py Gamay Noir

Marinated olives, hot honey, grilled flatbread. Wine Pairing: Protea Dry Rosé

Andouille, pressed greens, Sambuca cream. Wine Pairing: Frisk Riesling

Wine Pairing: Sommelier Recommendation

Crouton crumble, fried capers, aged parmesan. Wine Pairing: Noble Vines 667 Pinot Noir

Third Way Farm mixed greens, crumbled goat cheese, grapes, candied walnuts, honey lemon poppy seed vinaigrette. Wine Pairing: Bernard Magrez Bleu de Mer Rosé

Cucumbers, tomatoes, black beans, onions, hummus vinaigrette. Wine Pairing: Luzón Colección Blanco

Black angus local beef, parmesan truffle frites, peppercorn gravy. Wine Pairing: Substance Cabernet Sauvignon

Herbed risotto, roasted brussels sprouts. Wine Pairing: Delas Côtes du Rhône

Keyes Creamery smoked cheddar, Crooked Creek chorizo sausage, chimichurri. Wine Pairing: Alta Vista Vive Malbec

Butternut squash purée, local braised greens, coconut cream. Wine Pairing: Haut-Blanville Reserve Chardonnay

Ginger + chili, rice, lemongrass oil. Wine Pairing: Chateau La Graviere Sauvignon Blanc

Assorted berries, crème anglaise, mint. Wine Pairing: Poema Cava Extra Dry

New York style, graham cracker crust. Wine Pairing: Villa Jolanda Moscato

Berries, fresh whipped cream. Wine Pairing: Cline Old Vine Zinfandel

Wine Pairing: Quinta Tawny Port

Choice of local ice cream, mini chocolate dipped Belgian waffle, candied walnuts, whipped cream, cherry. Wine Pairing: Oliver Cherry Moscato

Pretzel crust, marinara sauce. Wine Pairing: Cline Old Vine Zinfandel

Andouille, pressed spinach, sambucca cream. Wine Pairing: Frisk Riesling

Tomato jam, arugula. Wine Pairing: Noble Vines 667 Pinot Noir

Cajun mustard remoulade. Wine Pairing: Sommelier Recommendation

Roasted red pepper + garlic, artichokes, toasted baguette. Wine Pairing: Ca' del Sarto Pinot Grigio

Served with frites. Brad's Farm beef, bacon, caramelized onions, Keyes creamery smoked cheddar, cumin aioli. Wine Pairing: Clos LaChance Merlot

Grilled flatbread. Wine Pairing: Kuranui Sauvignon Blanc

Cumin aioli. Wine Pairing: Troublemaker Red Blend

Hummus, confit tomatoes, artichokes, roasted red peppers, olive tapenade, chimichurri

Tomato confit, white sauce, house cheese blend. Wine Pairing: Ca' del Sarto Pinot Grigio

Spicy sausage, bacon, meatballs, marinara, house cheese blend. Wine Pairing: Delas Côtes du Rhône

ricotta, caramelized onions, prosciutto Frisk Riesling

Belgian ale, shallots, bacon, Hook bleu cheese. Wine Pairing: Alta Vista Vive Malbec

White wine, garlic, lemon, herbs, sriracha pepper. Wine Pairing: Frisk Riesling

Local beer, Old Bay, shallots, garlic, butter. Wine Pairing: Luzón Colección Blanco

bourbon, vanilla spiced syrup, angostura bitters

spiced rum, Pama, cranberry juice, lemon, cocktail is smoked with a torched rosemary garnish

reposado, blood orange juice, lime juice, agave, blood orange foam, black lava salt rim

Koval cranberry gin, pine simple syrup, soda water

house infused peppermint vodka, espresso vodka, Trader Vic's chocolate, espresso, half + half

light rum, St. Germain, lime, simple syrup, splash Brut Rose

bourbon, turbinado sugar, angostura bitters

mezcal, Cointreau noir, prickly pear syrup, lime

tequila, lemon syrup, Pama, grapefruit juice

gin, fresh lime juice, simple syrup

vodka, St. George's spiced pear liqueur, lime, ginger beer

fresh brewed espresso, Kahlua, Three Olives triple shot espresso vodka

Aubert et Fils Champagne Brut Epernay. Jacques Pelvas Brut Rosé, Torresella Prosecco

Bernard Magrez Bleu de Mer. Haut-Blanville Chardonnay, Maison L'Envoyé Côte du Py Gamay Noir

Villa Jolanda Moscato, Oliver Cherry Moscato, Quinta Ruby Port

gruyère, provolone, baguette crouton

local fresh cream, lump crab, dry sherry, Cunningham's Bread

House cheese blend, panko crust

marinated olives, hot honey, grilled flatbread

cajun mustard remoulade

Third Way Farm mixed greens, crumbled goat cheese, grapes, candied walnuts, honey lemon poppy seed vinaigrette

Third Way Farm mixed greens, roasted red peppers, caramelized onions, goat cheese, balsamic vinaigrette

mozzarella, soppressata, tomatoes, romaine, parmesan, confit red onion vinaigrette

chopped romaine, brioche crumble, fried capers

tomato confit, white sauce, house blend cheese

pomodoro, mushroom ragout, roasted peepers, vegan mozzarella, roasted garlic, marinated artichokes, balsamic reduction

spicy sausage, bacon, meatballs

ricotta, caramelized onions, prosciutto

garlic aioli

braised pork butt, ham, gruyère, caramelized onions, honey mustard, pickles

served chilled, goat cream cheese, red onion, tomato, local mixed greens, dill vinaigrette

Brad's Farm beef, bacon, caramelized onions, Keyes creamery smoked cheddar, cumin aioli

garlic horseradish cream, gruyere, tomato, red onion

honey Dijon mustard, walnuts, tomato, romaine

Beyond burger, portabella cap, tomato, Third Way Farm mixed greens, balsamic reduction

black angus local beef, parmesan truffle frites, peppercorn gravy

herbed risotto, mushrooms

Keyes Creamery smoked cheddar, Crooked Creek chorizo sausage, chimichurri

butternut squash purée, local braised greens, coconut cream

celeriac purée, pomegranate + red wine reduction, apple crisp

garlic mashed potatoes, local summer vegetables, smoked sea salt butter

pretzel crust, marinara sauce

grilled flatbread

andouille, pressed spinach, sambuca cream

roasted red pepper + garlic, artichokes, toasted baguette

choice of two

cumin aioli

Belgian ale, shallots, bacon, Hook bleu cheese

white wine, garlic, lemon, herbs, sriracha pepper

local beer, old bay, shallots, garlic, butter

lemon curd, raspberry jam, assorted berries

New York style, graham cracker crust

white, milk, dark chocolate mousse, orange caramel, puff pastry, hazelnuts

bourbon, maple syrup, rosemary, orange peel, cinnamon + cloves, apple cider ice cube, applewood smoke

Rocktown basil, vodka, honey water, fresh basil + lemon, edible glitter

house infused apple gin, apple cider, vanilla bean, thyme, lime, Poema

house infused black cherry mezcal, amaretto, aperol, lime, agave, cherrywood smoked salt

house infused fig rum, Cointreau Noir, sage, lemon, club soda

Aubert et Fils Champagne Brut Epernay. Jacques Pelvas Brut Rosé, Torresella Prosecco

Bernard Magrez Bleu de Mer. Haut-Blanville Chardonnay, Maison L'Envoyé Côte du Py Gamay Noir

Villa Jolanda Moscato, Oliver Cherry Moscato, Quinta Ruby Port

6" flour or corn tortillas

12" flour tortilla with house blend 3 cheeses

corn fried tortilla chips, Monterey jack green chile mornay

Brad's Farm Market beef, smoked Keyes cheddar, roasted garlic aioli. Served with pico de gallo and hand cut fries or baja coleslaw

chipotle braised

braised local pork with citrus + pineapple

Brad's seasoned ground beef

seasonal, braised black beans, avocado purée

Rosa's famous salsa roja + salsa verde

salsa + Monterey jack green chile mornay

salsa + house made guacamole

salt + pepper

Monterey Jack green chili mornay

Monterey Jack green chili mornay, caramelized peppers + onions

vanilla cinnamon infused milk

Willow Valley eggs scrambled, local bacon, crooked creek sausage, peppers, onions, cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

Willow Valley eggs scrambled, seasonal vegetables, peppers, onions, goat cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

House fried corn tortillas, topped with local bacon, sausage, peppers, onions, monterey jack green chili mornay + 2 over easy Willow Valley eggs

French fries, sautéed peppers, onions, monterey jack green chili mornay

Raspberry preserves, fresh berries, local yogurt, granola

garlic aioli

local fresh cream, lump crab, dry sherry

Served chilled, goat cream cheese, red onion, tomato, local mixed greens, dill vinaigrette

garlic horseradish cream, gruyere, tomato, red onion

Bacon, caramelized onions, cumin aioli keyes creamery smoked cheddar

Mozzarella, soppressata, tomatoes, romaine, parmesan, confit red onion vinaigrette

chopped romaine, brioche crumble, fried capers

Honey Dijon mustard, walnuts, tomato, romaine

Beyond burger, bruschetta stuffed portabella cap, third way farm mixed greens

Willow Valley eggs scrambled, local bacon, crooked creek sausage, peppers, onions, cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

Willow Valley eggs scrambled, seasonal vegetables, peppers, onions, goat cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

House fried corn tortillas, topped with local bacon, sausage, peppers, onions, monterey jack green chili mornay + 2 over easy Willow Valley eggs

French fries, sautéed peppers, onions, monterey jack green chili mornay

Raspberry preserves, fresh berries, local yogurt, granola

garlic aioli

local fresh cream, lump crab, dry sherry

Served chilled, goat cream cheese, red onion, tomato, local mixed greens, dill vinaigrette

garlic horseradish cream, gruyere, tomato, red onion

Bacon, caramelized onions, cumin aioli keyes creamery smoked cheddar

Mozzarella, soppressata, tomatoes, romaine, parmesan, confit red onion vinaigrette

chopped romaine, brioche crumble, fried capers

Honey Dijon mustard, walnuts, tomato, romaine

Beyond burger, bruschetta stuffed portabella cap, third way farm mixed greens

Willow Valley eggs scrambled, local bacon, crooked creek sausage, peppers, onions, cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

Willow Valley eggs scrambled, seasonal vegetables, peppers, onions, goat cheese blend, 12" flour tortilla served with rosa's pico de gallo, crema

House fried corn tortillas, topped with local bacon, sausage, peppers, onions, monterey jack green chili mornay + 2 over easy Willow Valley eggs

French fries, sautéed peppers, onions, monterey jack green chili mornay

Raspberry preserves, fresh berries, local yogurt, granola

garlic aioli

local fresh cream, lump crab, dry sherry

Served chilled, goat cream cheese, red onion, tomato, local mixed greens, dill vinaigrette

garlic horseradish cream, gruyere, tomato, red onion

Bacon, caramelized onions, cumin aioli keyes creamery smoked cheddar

Mozzarella, soppressata, tomatoes, romaine, parmesan, confit red onion vinaigrette

chopped romaine, brioche crumble, fried capers

Honey Dijon mustard, walnuts, tomato, romaine

Beyond burger, bruschetta stuffed portabella cap, third way farm mixed greens

½ dozen mignonette, tomatillo cocktail sauce. Wine Pairing: Poema Cava Extra Dry

Tomatillo cocktail sauce. Wine Pairing: Stump Jump White Blend

Wine Pairing: Sommelier Recommendation

Local fresh cream, lump crab, dry sherry, Cunningham's Bread. Wine Pairing: Stump Jump White Blend

Gruyère, provolone, baguette crouton. Wine Pairing: Delas Côtes du Rhône

Coconut milk, curry, fried cauliflower. Wine Pairing: Ca'Del Sarto Pinot Grigio

House cheese blend, panko crust. Wine Pairing: Folie á Deux Chardonnay

Butternut squash, focaccia, Hook bleu cheese, balsamic reduction. Wine Pairing: Cavicchioli 1928 Prosecco

Served warm with roasted portabella, goat cheese, balsamic reduction. Wine Pairing: Maison L'Envoye Cote du Py Gamay Noir

Marinated olives, hot honey, grilled flatbread. Wine Pairing: Protea Dry Rosé

Andouille, pressed greens, Sambuca cream. Wine Pairing: Frisk Riesling

Wine Pairing: Sommelier Recommendation

Crouton crumble, fried capers, aged parmesan. Wine Pairing: Noble Vines 667 Pinot Noir

Third Way Farm mixed greens, crumbled goat cheese, grapes, candied walnuts, honey lemon poppy seed vinaigrette. Wine Pairing: Bernard Magrez Bleu de Mer Rosé

Cucumbers, tomatoes, black beans, onions, hummus vinaigrette. Wine Pairing: Luzón Colección Blanco

Black angus local beef, parmesan truffle frites, peppercorn gravy. Wine Pairing: Substance Cabernet Sauvignon

Herbed risotto, roasted brussels sprouts. Wine Pairing: Delas Côtes du Rhône

Keyes Creamery smoked cheddar, Crooked Creek chorizo sausage, chimichurri. Wine Pairing: Alta Vista Vive Malbec

Butternut squash purée, local braised greens, coconut cream. Wine Pairing: Haut-Blanville Reserve Chardonnay

Ginger + chili, rice, lemongrass oil. Wine Pairing: Chateau La Graviere Sauvignon Blanc

Assorted berries, crème anglaise, mint. Wine Pairing: Poema Cava Extra Dry

New York style, graham cracker crust. Wine Pairing: Villa Jolanda Moscato

Berries, fresh whipped cream. Wine Pairing: Cline Old Vine Zinfandel

Wine Pairing: Quinta Tawny Port

Choice of local ice cream, mini chocolate dipped Belgian waffle, candied walnuts, whipped cream, cherry. Wine Pairing: Oliver Cherry Moscato

Pretzel crust, marinara sauce. Wine Pairing: Cline Old Vine Zinfandel

Andouille, pressed spinach, sambucca cream. Wine Pairing: Frisk Riesling

Tomato jam, arugula. Wine Pairing: Noble Vines 667 Pinot Noir

Cajun mustard remoulade. Wine Pairing: Sommelier Recommendation

Roasted red pepper + garlic, artichokes, toasted baguette. Wine Pairing: Ca' del Sarto Pinot Grigio

Served with frites. Brad's Farm beef, bacon, caramelized onions, Keyes creamery smoked cheddar, cumin aioli. Wine Pairing: Clos LaChance Merlot

Grilled flatbread. Wine Pairing: Kuranui Sauvignon Blanc

Cumin aioli. Wine Pairing: Troublemaker Red Blend

Hummus, confit tomatoes, artichokes, roasted red peppers, olive tapenade, chimichurri

Tomato confit, white sauce, house cheese blend. Wine Pairing: Ca' del Sarto Pinot Grigio

Spicy sausage, bacon, meatballs, marinara, house cheese blend. Wine Pairing: Delas Côtes du Rhône

ricotta, caramelized onions, prosciutto Frisk Riesling

Belgian ale, shallots, bacon, Hook bleu cheese. Wine Pairing: Alta Vista Vive Malbec

White wine, garlic, lemon, herbs, sriracha pepper. Wine Pairing: Frisk Riesling

Local beer, Old Bay, shallots, garlic, butter. Wine Pairing: Luzón Colección Blanco

bourbon, vanilla spiced syrup, angostura bitters

spiced rum, Pama, cranberry juice, lemon, cocktail is smoked with a torched rosemary garnish

reposado, blood orange juice, lime juice, agave, blood orange foam, black lava salt rim

Koval cranberry gin, pine simple syrup, soda water

house infused peppermint vodka, espresso vodka, Trader Vic's chocolate, espresso, half + half

light rum, St. Germain, lime, simple syrup, splash Brut Rose

bourbon, turbinado sugar, angostura bitters

mezcal, Cointreau noir, prickly pear syrup, lime

tequila, lemon syrup, Pama, grapefruit juice

gin, fresh lime juice, simple syrup

vodka, St. George's spiced pear liqueur, lime, ginger beer

fresh brewed espresso, Kahlua, Three Olives triple shot espresso vodka

Aubert et Fils Champagne Brut Epernay. Jacques Pelvas Brut Rosé, Torresella Prosecco

Bernard Magrez Bleu de Mer. Haut-Blanville Chardonnay, Maison L'Envoyé Côte du Py Gamay Noir

Villa Jolanda Moscato, Oliver Cherry Moscato, Quinta Ruby Port

gruyère, provolone, baguette crouton

local fresh cream, lump crab, dry sherry, Cunningham's Bread

House cheese blend, panko crust

marinated olives, hot honey, grilled flatbread

cajun mustard remoulade

Third Way Farm mixed greens, crumbled goat cheese, grapes, candied walnuts, honey lemon poppy seed vinaigrette

Third Way Farm mixed greens, roasted red peppers, caramelized onions, goat cheese, balsamic vinaigrette

mozzarella, soppressata, tomatoes, romaine, parmesan, confit red onion vinaigrette

chopped romaine, brioche crumble, fried capers

tomato confit, white sauce, house blend cheese

pomodoro, mushroom ragout, roasted peepers, vegan mozzarella, roasted garlic, marinated artichokes, balsamic reduction

spicy sausage, bacon, meatballs

ricotta, caramelized onions, prosciutto

garlic aioli

braised pork butt, ham, gruyère, caramelized onions, honey mustard, pickles

served chilled, goat cream cheese, red onion, tomato, local mixed greens, dill vinaigrette

Brad's Farm beef, bacon, caramelized onions, Keyes creamery smoked cheddar, cumin aioli

garlic horseradish cream, gruyere, tomato, red onion

honey Dijon mustard, walnuts, tomato, romaine

Beyond burger, portabella cap, tomato, Third Way Farm mixed greens, balsamic reduction

black angus local beef, parmesan truffle frites, peppercorn gravy

herbed risotto, mushrooms

Keyes Creamery smoked cheddar, Crooked Creek chorizo sausage, chimichurri

butternut squash purée, local braised greens, coconut cream

celeriac purée, pomegranate + red wine reduction, apple crisp

garlic mashed potatoes, local summer vegetables, smoked sea salt butter

pretzel crust, marinara sauce

grilled flatbread

andouille, pressed spinach, sambuca cream

roasted red pepper + garlic, artichokes, toasted baguette

choice of two

cumin aioli

Belgian ale, shallots, bacon, Hook bleu cheese

white wine, garlic, lemon, herbs, sriracha pepper

local beer, old bay, shallots, garlic, butter

lemon curd, raspberry jam, assorted berries

New York style, graham cracker crust

white, milk, dark chocolate mousse, orange caramel, puff pastry, hazelnuts

bourbon, maple syrup, rosemary, orange peel, cinnamon + cloves, apple cider ice cube, applewood smoke

Rocktown basil, vodka, honey water, fresh basil + lemon, edible glitter

house infused apple gin, apple cider, vanilla bean, thyme, lime, Poema

house infused black cherry mezcal, amaretto, aperol, lime, agave, cherrywood smoked salt

house infused fig rum, Cointreau Noir, sage, lemon, club soda

Aubert et Fils Champagne Brut Epernay. Jacques Pelvas Brut Rosé, Torresella Prosecco

Bernard Magrez Bleu de Mer. Haut-Blanville Chardonnay, Maison L'Envoyé Côte du Py Gamay Noir

Villa Jolanda Moscato, Oliver Cherry Moscato, Quinta Ruby Port

6" flour or corn tortillas

12" flour tortilla with house blend 3 cheeses

corn fried tortilla chips, Monterey jack green chile mornay

Brad's Farm Market beef, smoked Keyes cheddar, roasted garlic aioli. Served with pico de gallo and hand cut fries or baja coleslaw

chipotle braised

braised local pork with citrus + pineapple

Brad's seasoned ground beef

seasonal, braised black beans, avocado purée

Rosa's famous salsa roja + salsa verde

salsa + Monterey jack green chile mornay

salsa + house made guacamole

salt + pepper

Monterey Jack green chili mornay

Monterey Jack green chili mornay, caramelized peppers + onions

vanilla & cinnamon infused milk