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Chicken Banchou

Name: Chicken Banchou
Address: 1662 Okehazamashinmei, Midori Ward, Nagoya, Aichi 458-0919, นาโกยะชิ มิโดริคุ, จังหวัดไอชิ, JP
Telephone: +81526938740
Price range: JPY 1,500
Rating: 3.53

鶏番長

3.53

（2รายการ）

JPY 1,000

JPY 1,500

ราเมง

นาโกยะชิ มิโดริคุ, จังหวัดไอชิ, ญี่ปุ่น

0

จอง

ไม่สามารถจองได้

ประเภท

งบประมาณ

JPY 1,000

JPY 1,500

เวลาทำการ

ที่อยู่

ประเภทที่นั่ง

เคาน์เตอร์ โต๊ะ

สิ่งอำนวยความสะดวก

มีที่จอดรถ

คะแนน

3.53（2รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

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รีวิว

食べログ☆こうすけ

@kousukecafe

ญี่ปุ่น

2019年11月10日

3.5

เวลาที่ไป: เดือน 2 ปี 2019 กลางวัน

ค่าใช้จ่ายต่อท่าน: JPY 1,000

Red Temptation Red Temptation... Mylevi's expression is spot on...just like that (✧Д✧)! It's a ramen shop on the 2nd floor of a pachinko parlor, so of course there's plenty of parking (థ公థ...థ...థ...థ...థ...). When the automatic door opens, there is a loud noise (; `д・・・´) that's normal ( థ公థ公థ.) And sometimes you can smell the smell of cigarette smoke ( ✧Д✧) 호！！！ We went up to the second floor and entered the restaurant (๑-̀ㅂ-́)و✧The clientele is probably made up of a lot of winners (థ公థ.) Surprisingly, the place is almost full. Seated at a semi-oval shaped counter...next to him is a bearded guy with skinny cheeks, and on the other side is an obese guy with long greasy hair...both of them look like they wear the same clothes everyday, so I wonder if they are winners (✧Д✧)...! Maybe it's just a coincidence...(; ・・・д・´) Spicy reddish-brown ramen 780 yen Half-boiled egg 100 yen Rice 100 yen Actually, from the moment I saw this visual, I knew I had to have it. As a spicy food lover, I was surprised to see the amount of Korean chili peppers in this dish. But, however... even though it is so red, it is not nearly as spicy as it should be... (󂔥Kongథ.) The chashu pork I took out is also red with Korean chili peppers... but why is that... it blends with the flavor of the chicken white soup and is erased. I wonder why........the taste of the chicken white soup blends with the taste of the chicken white soup and is erased. The medium-thick noodles are also very firm and mix well with the soup, so it's NICE! I was surprised at the difference between the appearance and the taste! Thank you for the meal!

退会済み

@deleted857642013

2019年11月23日

3.4

〜Chicken Banchai with : : : Chicken Banchai : : ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ 🏠 2F GOLD Tamakoshi Okehazama, 1662 Okehazama Shinmei, Midori-ku, Nagoya, Aichi, Japan 🚃 23 min. from Chukyo-Kyoban-mae ☀️ 11:30-14:00 🌙 18:00-22:00 (L.O.21:45) Same as 💤 Tamakoshi Okehazama Store Seats 💺 20 (including 8 at the counter) 🚭 🚭 🚭 🚭 🚭 🚭 💺 20 seats 🅿️ 🈶 (full) ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : : Last night's rah-rah is here 🍜. Yukari-san was curious about the limited edition, so we joined Fu-chan on the way to the restaurant and visited with the three girls from the Koryukai party🌷. I didn't expect to find a ramen shop on the floor above a pachinko parlor 😵. I'm glad I was able to talk to her because I've been curious about this place since I've seen so many people there. : : :. 🍀Autumn fish soup soba (💴880) 🍀Autumn fish soup soba (💴220) ⚠️11/26-11/29 only Three of us ordered this day and it was just sold out‼️ luckily ✨ The soup is super thick and sloppy, with a whole Akinatai fish used in each bowl of ramen! It took about 30 minutes from the time we ordered to the time it arrived. :. The broth is made by slowly grilling the Akinoto fish over a high far-infrared flame, then boning and backstraining the fish. The soup is so thick that it cannot be scooped up as soup, The flavor flies off the noodles when they are lifted. The noodles are a blend of three different types of wheat, and are firm, angular, medium-firm, and thin. The more you toss the noodles and slurp them up, the more addictive they become. The bitterness and crunchiness of the green onions add a nice accent, The sweetness of the rare chashu pork also stood out. The liver in the lengua is thrown in halfway through, which makes a nice change, although it increases the bitterness. In the latter half, the sludge that accumulated at the bottom got too tangled with the noodles and I enjoyed it more like sucking on it than slurping it up (laughs). :) I thought I could go a little longer, so I ordered another bowl of soup soba. I wonder what kind of stomach I have 🤔. The soup was made with broth made from the arabesque of the Akinatai fish, and had a strong taste of Kusshi (dried bonito), making it a good palate freshener. The noodles are round thin noodles with whole wheat flour, a blend of half Haruyokoi and half Haruyutaka, Contrary to the main ramen, it slurps like soba noodles, and the sweet flavor of wheat can be felt softly, The addition of the yuzu aroma makes you feel even more relaxed. I was not sure how to eat it, but it was interesting. I didn't really know how to eat it, but it was interesting ☆ Oh my god, I was so hungry 😂. It was my first visit, so I'll have to try the default next time! Thanks for the food. : : :