Houlan

The traditional soup is made by simmering 9 parts pork bones and 1 part chicken bones for 4 hours without using any vegetables. The clear and refreshing taste is achieved through the expertise of the long-established shop. They are particular about using up the soup on the same day without adding more.

A rare yakisoba dish made with soup seasoned with seafood dashi. Passed down from a Chinese chef to the previous owner, this menu item is as popular as salt ramen.

Shumai, a popular menu item, is a carefully crafted dish to bring out the flavor. It is huge, so please share and try it!