Visiting a famous restaurant, "Uni Murakami", in search of Undan from Uchinoumi, the October ban on Undan.
Before the sea urchin bowl, we ordered squid sashimi, which was not caught this year.
I was very impressed with the plump liver.
Then came the sea urchin bowl. The menu says that myouban is not used, which raised my expectations.
As described, I was enchanted by the sweetness of the freshly caught sea urchin, and it was a moment of bliss.
I would like to go there for a drink in the evening next time.
Squid.
Zuwai.
Hokki. Scallops.
sapporo classic
Yubari Melon Sake
The squid sashimi was so delicious that it was the No. 1 item on our 5-day, 4-night trip to Hokkaido!
It's completely different from the squid you get in Saitama!
Even after a year, I can't forget this squid,
The quality of the lamb is good,
soft and tasty, with no smell.
I would like to make a reservation when I come to Hakodate again.
I would like to make a reservation when I come to Hakodate again.