The Elgin

with beansprouts, peanuts, crispy shallots & palm sugar dressing

cos lettuce, pancetta, egg, anchovies & parmesan

with walnuts & honey dressing

with goat's cheese

with pesto aioli

barramundi, guacamole, jalapenos & salsa

with spicy buffalo sauce to dip, pickles & celery

served with tahini yoghurt

with seasonal vegetables, pesto & parmesan

with beef cheek ragu & parmesan

with farro, chimichurri, pomegranate & herbs

with Asian slaw, chili & caramel dressing

with Israeli couscous, peas, radish & red wine jus

braised veal shanks served with polenta & gremolata

with sautéed broccolini, mashed potato & your choice of pepper sauce, mushroom sauce, béarnaise or red wine jus

flank steak served with sautéed broccolini, mashed potato & your choice of pepper sauce, mushroom sauce, béarnaise or red wine jus

Panko crumbed chicken breast, topped with Napoli sauce, prosciutto cotto, cheese, served with chips & salad

panko crumbed chicken breast, served with chips & salad

with bacon, aioli, tomato sauce, lettuce, tomatoes & a side of chips

battered barramundi with mushy peas, tartare sauce & a side salad

sausages of the day, with mashed potato, caramelised onion & red wine jus

crumbed eggplant, topped with Napoli sauce & cheese, served with chips & salad

roasted artichokes, San Marzano tomato, fior di latte, olives, prosciutto cotto & mushrooms

San Marzano tomato, fior di latte, basil & extra virgin olive oil

'Nduja, hot calabrese salami, San Marzano tomato, anchovies, fresh chili, fior di latte & rocket

San Marzano tomato, fior di latte, prosciutto cotto & pineapple

sweet potatoes, zucchini, olives, onion, squash, fior di latte & San Marzano tomato

lamb Kofta, caramelised onion, pine nuts, goat's cheese, fior di latte, San Marzano tomato, pomegranate molasses & rocket

pancetta, pork sausage, cauliflower, cherry tomatoes, fior di latte, San Marzano tomato & truffle oil

potato, provolone, fior di latte, ricotta, gorgonzola, thyme & cracked pepper

basic mixed greens with olive oil dressing

with burnt butter & almonds

served with aioli

parmesan & truffle oil