The Hills Wine Bar

Crisp, ocean-fresh, served with cucumber & shallot mignonette

Charred golden pumpkin with vibrant salsa verde & guindilla chilli

Warm house-made loaf, confit garlic, herbed butter & cheese

Roasted sweetcorn with herb butter & Aleppo pepper kick

A citrus-herb mix of premium marinated olives

A rustic curation of charcuterie, walnuts & dried fruit

Brie | Comté | Blue with Fig chutney & lavosh. 1 cheese – 18 | 2 cheeses – 28 | 3 cheeses – 40

Napoli, fior di latte, basil & pecorino – the timeless classic

Salami, Napoli, smoked scamorza & pecorino

w. Napoli, Fior Di Latte, Mushrooms, Capsicum, Olives, Onion

Salami with sweet honey drizzle, scamorza & pecorino

Check the chalkboard – we’re always mixing things up!

Crunchy panko-coated chips with parmesan, parsley & aioli

Tuscan kale, green apple, radish, dried cranberries, feta, pomegranate molasses dressing

Golden mushroom risotto balls with smoky chipotle mayo

Victorian asparagus & broccoli, beetroot-pickled egg, goat cheese, burnt lemon vinaigrette

Rich, gooey brownie with whipped vanilla mascarpone & strawberry

Elegant panna cotta, glazed strawberries & almond clusters

Smooth, warming and perfect as a final sip