Shikisai

Using black Wagyu beef tendon, each piece is carefully prepared and simmered together with beef bone broth.

Stir-fried edamame with garlic and chili, finished in a peperoncino style.

The surface is coated with pepper, and the meat has been cooked slowly. The vibrant aroma and tingling sensation of the pepper blend perfectly with the meat.

The soft-boiled egg is marinated in homemade garlic chili oil.

We offer 2 to 3 types of daily pickles.

We use tofu from a tofu shop.

A traditional sweet omelette.

We marinated peeled shrimp in a special sauce and deep-fried them.

Steamed using Japanese sake.

We use branded rice.

Using mentaiko, a specialty from Kyushu, we have created a sweet flavor reminiscent of Sanuki udon.