Heritage Tavern

poached farm fresh egg, 'nduja creamed mushrooms, truffle sabayon, toast points

aged goat cheese, macadazia and butter, poached fig, market greens, dark chocolate

seared foie gras, pickled mango, pineapple compore

Maine lobster, wagyu carpaccio, aged parmesan cheese, roasted garlic croutons, Spanish anchovy, cherry tomato

baguette tuile, quail egg, spinach, goat cheese

pickled shisito peppers, aged goat cheese, hickory nut bechamel

'nduja IO sauce, sauteed winter vegetables, potato gnocchi, chili sabayon

bacon - wrapped cheese, market vegetables, aori - wrapped shrimp, trio of dipping sauce

braised baby carrot, fall squash, forged mushrooms cream sauce

market fish and shellfish, fingering potato, fennel, tomato and shellfish broth, garlic sabayon

roasted beets, grapefruit, persillade vinaigrette

fennel, baby carrot, heirloom tomato, celeraic, aged parmesan cheese truffle

fingerling potatoes, carrots, turnips, cabbage, cabbage, accountrements

lobster coconut red curry, market vegetables, sticky rice, scallion

bacon braised cabbage, sour cream spaetezl, pickled aronia berry, natural reduction sauce

fried head cheese, pickled ginger sauteed market vegetables, ssamjang dipping sauce, truffled fish sauce, lettuce cups

Alemar Bent River Camembert, Sartori Extra Aged Goat Cheese, Ladare & Roelli Cheese Ziege Zacke Blue - Goat, Poppyseed crackers, white wine pickled pear, candied orange marmalade, almond - hickory nut butter

coffee stout chili sabayon

aged gouda, horseradish aioli, pickled red onion, soft bun

creamy slaw, corn grits, chicken gravy

dried & spiced cranberries

bacon - wrapped cheese curds, market vegetables, nori - wrapped shrimp, truffle fish sauce

aronia berry jam, pickled beets and cabbage

pork demi glace, sauce Mornay

soft bun, house ketchup, fried speck, chili aioli, bibb lettuce, heirloom tomato, side of demi - glace (choice of fries or mixed green salad)

crispy pork belly and pickled mango salad

winter greens, pomegranate, squad jus

vanilla anglaise, Wisconsin Amish maple syrup, market butter, caramelized market apple

toasted croissant, buttered mushrooms, scallion, spinach, radish, herb hollandaise, rosti potato

market vegetable salad, buttermilk dressing, rosti potato, choice of egg

herb French toast, mixed green salad, fried poached eggs, rosti potato, hollandaise

housemade biscuits with Heritage gravy, jalapeno vinaigrette salad, pickled shishitos

blue cheese sabayon, wilted spinach, green salad, frites, fried poached eggs

English muffin, "Old-Fashioned" ham, wilted spinach, herb hollandaise, rosti potato, poached egg

English muffin, caramelized vegetables, herb hollandaise, rosti potato, poached egg

English muffin, porchetta, spinach, 'nduja hollandaise, brown butter cherry tomatoes, fried poached eggs

Marieke Foenegreek gouda, spinach, market green salad, buttermilk dressing, rosti potato

caramelized vegetables, market green salad, aged goat cheese, herb hollandaise, rosti potato

fried green tomatoes, sunny side up egg, market greens, chili aioli, aged Gruyère cheese

Marieke foenegreek gouda short rib filling, Mangalitsa sopressata, chili aioli, stone ground mustard, pickled red onion

aged gouda, stone ground mustard, chili aioli, pickled red onion

market greens, aged goat cheese, bruléed fig, macadamia nut butter, pickled rhubarb, dark chocolate

mixed greens, shaved radish, carrot, fresh herbs, lemon vinaigrette, aged Parmesan cheese

market greens, heirloom tomato, toasted hazelnut, Parmesan cheese, creamy mustard dressing, toast

gluten-free bread house jam

Northshore Aquavit, Solerno, Ace Cider

house-made mix, Death's Door Vodka, bartender's choice garnish, beer back

house-made mix, house bacon vodka, bartender's choice garnish, beer back

Art In The Age Sage, vodka, Pimm's, ginger beer, lemon

sparkling rosé, Death's Door Gin, lemon

Dry cava, celery bitters, orange juice

Tullamore Dew, rye, hot tea, Canton liqueuer, maple, lemon

Cider, California Cider Company, Sebastopol, CA, 6.9% Alc.

Farmhouse Ale, Goose Island, Chicago, IL, 6.5% Alc.

Tripel, Brouwerij Bosteels, Buggenhout, Belgium, 8.40% Alc.

Belgian IPA, Brouwerij Van Eecke, Watou, Belgium, 7.5% Alc.

American IPA, Green Flash, San Diego, CA, 6.8% Alc.

American Double IPA, Epic Salt Lake City, UT, 8.4% Alc.

American Double IPA, Uplands Brewing Bloomington, IN, 8.1% Alc.

Winter Warmer, Deschutes, Bend, OR, 6.7% Alc.

American Stout, Deschutes, Bend, OR, 6.5% Alc.

Milk Stout, Left Hand, Longmont, CO, 6% Alc.

Double Coffee Oatmeal Stout, Founders, Grand Rapids, MI, 8.3% Alc.

poached farm fresh egg, 'nduja creamed mushrooms, truffle sabayon, toast points

aged goat cheese, macadazia and butter, poached fig, market greens, dark chocolate

seared foie gras, pickled mango, pineapple compore

Maine lobster, wagyu carpaccio, aged parmesan cheese, roasted garlic croutons, Spanish anchovy, cherry tomato

baguette tuile, quail egg, spinach, goat cheese

pickled shisito peppers, aged goat cheese, hickory nut bechamel

'nduja IO sauce, sauteed winter vegetables, potato gnocchi, chili sabayon

bacon - wrapped cheese, market vegetables, aori - wrapped shrimp, trio of dipping sauce

braised baby carrot, fall squash, forged mushrooms cream sauce

market fish and shellfish, fingering potato, fennel, tomato and shellfish broth, garlic sabayon

roasted beets, grapefruit, persillade vinaigrette

fennel, baby carrot, heirloom tomato, celeraic, aged parmesan cheese truffle

fingerling potatoes, carrots, turnips, cabbage, cabbage, accountrements

lobster coconut red curry, market vegetables, sticky rice, scallion

bacon braised cabbage, sour cream spaetezl, pickled aronia berry, natural reduction sauce

fried head cheese, pickled ginger sauteed market vegetables, ssamjang dipping sauce, truffled fish sauce, lettuce cups

Alemar Bent River Camembert, Sartori Extra Aged Goat Cheese, Ladare Roelli Cheese Ziege Zacke Blue - Goat, Poppyseed crackers, white wine pickled pear, candied orange marmalade, almond - hickory nut butter

coffee stout chili sabayon

aged gouda, horseradish aioli, pickled red onion, soft bun

creamy slaw, corn grits, chicken gravy

dried spiced cranberries

bacon - wrapped cheese curds, market vegetables, nori - wrapped shrimp, truffle fish sauce

aronia berry jam, pickled beets and cabbage

pork demi glace, sauce Mornay

soft bun, house ketchup, fried speck, chili aioli, bibb lettuce, heirloom tomato, side of demi - glace (choice of fries or mixed green salad)

crispy pork belly and pickled mango salad

winter greens, pomegranate, squad jus

vanilla anglaise, Wisconsin Amish maple syrup, market butter, caramelized market apple

toasted croissant, buttered mushrooms, scallion, spinach, radish, herb hollandaise, rosti potato

market vegetable salad, buttermilk dressing, rosti potato, choice of egg

herb French toast, mixed green salad, fried poached eggs, rosti potato, hollandaise

housemade biscuits with Heritage gravy, jalapeno vinaigrette salad, pickled shishitos

blue cheese sabayon, wilted spinach, green salad, frites, fried poached eggs

English muffin, "Old-Fashioned" ham, wilted spinach, herb hollandaise, rosti potato, poached egg

English muffin, caramelized vegetables, herb hollandaise, rosti potato, poached egg

English muffin, porchetta, spinach, 'nduja hollandaise, brown butter cherry tomatoes, fried poached eggs

Marieke Foenegreek gouda, spinach, market green salad, buttermilk dressing, rosti potato

caramelized vegetables, market green salad, aged goat cheese, herb hollandaise, rosti potato

fried green tomatoes, sunny side up egg, market greens, chili aioli, aged Gruyère cheese

Marieke foenegreek gouda & short rib filling, Mangalitsa sopressata, chili aioli, stone ground mustard, pickled red onion

aged gouda, stone ground mustard, chili aioli, pickled red onion

market greens, aged goat cheese, bruléed fig, macadamia nut butter, pickled rhubarb, dark chocolate

mixed greens, shaved radish, carrot, fresh herbs, lemon vinaigrette, aged Parmesan cheese

market greens, heirloom tomato, toasted hazelnut, Parmesan cheese, creamy mustard dressing, toast

gluten-free bread & house jam

Northshore Aquavit, Solerno, Ace Cider

house-made mix, Death's Door Vodka, bartender's choice garnish, beer back

house-made mix, house bacon vodka, bartender's choice garnish, beer back

Art In The Age Sage, vodka, Pimm's, ginger beer, lemon

sparkling rosé, Death's Door Gin, lemon

Dry cava, celery bitters, orange juice

Tullamore Dew, rye, hot tea, Canton liqueuer, maple, lemon

Cider, California Cider Company, Sebastopol, CA, 6.9% Alc.

Farmhouse Ale, Goose Island, Chicago, IL, 6.5% Alc.

Tripel, Brouwerij Bosteels, Buggenhout, Belgium, 8.40% Alc.

Belgian IPA, Brouwerij Van Eecke, Watou, Belgium, 7.5% Alc.

American IPA, Green Flash, San Diego, CA, 6.8% Alc.

American Double IPA, Epic Salt Lake City, UT, 8.4% Alc.

American Double IPA, Uplands Brewing Bloomington, IN, 8.1% Alc.

Winter Warmer, Deschutes, Bend, OR, 6.7% Alc.

American Stout, Deschutes, Bend, OR, 6.5% Alc.

Milk Stout, Left Hand, Longmont, CO, 6% Alc.

Double Coffee Oatmeal Stout, Founders, Grand Rapids, MI, 8.3% Alc.

poached farm fresh egg, 'nduja creamed mushrooms, truffle sabayon, toast points

aged goat cheese, macadazia and butter, poached fig, market greens, dark chocolate

seared foie gras, pickled mango, pineapple compore

Maine lobster, wagyu carpaccio, aged parmesan cheese, roasted garlic croutons, Spanish anchovy, cherry tomato

baguette tuile, quail egg, spinach, goat cheese

pickled shisito peppers, aged goat cheese, hickory nut bechamel

'nduja IO sauce, sauteed winter vegetables, potato gnocchi, chili sabayon

bacon - wrapped cheese, market vegetables, aori - wrapped shrimp, trio of dipping sauce

braised baby carrot, fall squash, forged mushrooms cream sauce

market fish and shellfish, fingering potato, fennel, tomato and shellfish broth, garlic sabayon

roasted beets, grapefruit, persillade vinaigrette

fennel, baby carrot, heirloom tomato, celeraic, aged parmesan cheese truffle

fingerling potatoes, carrots, turnips, cabbage, cabbage, accountrements

lobster coconut red curry, market vegetables, sticky rice, scallion

bacon braised cabbage, sour cream spaetezl, pickled aronia berry, natural reduction sauce

fried head cheese, pickled ginger sauteed market vegetables, ssamjang dipping sauce, truffled fish sauce, lettuce cups

Alemar Bent River Camembert, Sartori Extra Aged Goat Cheese, Ladare & Roelli Cheese Ziege Zacke Blue - Goat, Poppyseed crackers, white wine pickled pear, candied orange marmalade, almond - hickory nut butter

coffee stout chili sabayon

aged gouda, horseradish aioli, pickled red onion, soft bun

creamy slaw, corn grits, chicken gravy

dried & spiced cranberries

bacon - wrapped cheese curds, market vegetables, nori - wrapped shrimp, truffle fish sauce

aronia berry jam, pickled beets and cabbage

pork demi glace, sauce Mornay

soft bun, house ketchup, fried speck, chili aioli, bibb lettuce, heirloom tomato, side of demi - glace (choice of fries or mixed green salad)

crispy pork belly and pickled mango salad

winter greens, pomegranate, squad jus