The Cask Wine Bar

with goat cheese, bell peppers & finished with thyme, truffle oil.

with arugula, capers, olive oil and cream cheese.

garlic oil, mozzarella cheese & pecorino.

garlic oil, mozzarella cheese & parmesan cheese.

Served with cocktail sauce and homemade cask sauce.

Crispy chicken wings with carrots and celery.

with garlic, and fresh herbs.

served with olive tapenade.

sautéed shallot with diced tomatoes, garlic and worcestershire sauce.

Fabiola beans, garlic confit, green beans, natural juice and lemon gremulade.

soft creamy cow's cheese-France.

cow's milk cheese a softer, sweeter, nuttier version - Italy.

aged 3 Years - an orange colored cheese named after city Gouda in Netherlands.

compact consistency and buttery texture sheep's milk - Spain.

made out of sheep's milk, distinctive aromatic, pleasantly sharp and salty-Italy.

a cow's milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola - Italy.

creamy, light and mildly acidic with a stronger flavor near the rind-California.

spicy-garlic rich slow air dried natural casing - Italy.

dried pork shoulder rubbed with red pepper and wine - Italy.

traditional prime cut leg and shoulder - Italy.

air dried cured Italian salami - Italy.

aged 16 months, thinly sliced dry cured ham - Italy.

cured, thinly sliced top round beef that has been aged two to three months and is lean and tender.

Duck galantine pate with black truffles and pistachios, cornison, olives, balsamic gastric.

roasted garlic rosemary mayonnaise and caramelized onions.

housemade turkey patty with honey mustard mayonnaise and caramelized onions.

grilled angus beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce.

foie gras, black truffle cheese and black truffle sauce.

topped with sliced avocados and garlic roasted red bell peppers with special pepper sauce.

topped with jalapenos, garlic roasted red bell peppers and bacon with chipotle aioli.

homemade dungeness crab patty with Cask Signature Sauce, mixed greens & tomatoes.

with onion rings, garden mix greens & tomato and red bell pepper sauce.

Gruyere cheese, caramelized onion, mushroom, roasted bell pepper, arugula and ground mustard mayonnaise.

Worcestershire and steak sauce marinated served with mushroom, grilled onions, red bell pepper and cheddar cheese.

wcabbage-apple-red onion coleslaw, buffalo-mayonnaise sauce.

seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing.

Fresh kale topped with radishes, crunchy croutons, parmesan cheese and finished with Caesar dressing.

Strawberry, raspberry, blueberry, dried fig, spicy candy hazelnut, bread crumbled goat cheese, honey-balsamic vinaigrette.

Kale, quinoa, Brussels sprouts, cucumber, cherry tomatoes, avocado, fried pickles, roasted almonds with Thai chili vinaigrette.

Roasted bell pepper, green beans, fried eggs, red olives, micro arugula, radish, and tuna caper mayo.

with prawns, basil, fresh crab meat, chili flakes, lemon bread crumb and olive oil.

homemade fettuccini pasta, foie gras-chicken meatballs, brocollini, asparagus, english peas, shaved black truffle and porcini mushroom creat sauce.

Housemade lobster ravioli with pan seared bay scallops, mint, English peas pure and lobster sauce.

Lobster risotto with scallops-shrimp-salmon skewer and corn, arugula, cherry tomatoes salad.

with wild mushroom ravioli, brocolini, Brussels sprouts, artichoke, mushroom au jus truffle oil.

Truffle French fries, mushroom spinach terrine and black truffle sauce.

french fries, sauteed spinach, Korean sesame barbecue sauce.

with parsnips-lemon polenta pure, blonde orange-beet relish and tomato nage.

Parnips puree with potatoes, Brussels sprouts, green beans, chimichurri sauce.

Served with chocolate sauce.

Served with raspberry sauce.

Served with caramel sauce and whipped cream.

with goat cheese, bell peppers & finished with thyme, truffle oil.

with arugula, capers, olive oil and cream cheese.

garlic oil, mozzarella cheese & pecorino.

garlic oil, mozzarella cheese & parmesan cheese.

Served with cocktail sauce and homemade cask sauce.

Crispy chicken wings with carrots and celery.

with garlic, and fresh herbs.

served with olive tapenade.

sautéed shallot with diced tomatoes, garlic and worcestershire sauce.

Fabiola beans, garlic confit, green beans, natural juice and lemon gremulade.

soft creamy cow's cheese-France.

cow's milk cheese a softer, sweeter, nuttier version - Italy.

aged 3 Years - an orange colored cheese named after city Gouda in Netherlands.

compact consistency and buttery texture sheep's milk - Spain.

made out of sheep's milk, distinctive aromatic, pleasantly sharp and salty-Italy.

a cow's milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola - Italy.

creamy, light and mildly acidic with a stronger flavor near the rind-California.

spicy-garlic rich slow air dried natural casing - Italy.

dried pork shoulder rubbed with red pepper and wine - Italy.

traditional prime cut leg and shoulder - Italy.

air dried cured Italian salami - Italy.

aged 16 months, thinly sliced dry cured ham - Italy.

cured, thinly sliced top round beef that has been aged two to three months and is lean and tender

Duck galantine pate with black truffles and pistachios, cornison, olives, balsamic gastric

roasted garlic rosemary mayonnaise and caramelized onions.

housemade turkey patty with honey mustard mayonnaise and caramelized onions.

grilled angus beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce.

foie gras, black truffle cheese and black truffle sauce.

topped with sliced avocados and garlic roasted red bell peppers with special pepper sauce.

topped with jalapenos, garlic roasted red bell peppers and bacon with chipotle aioli.

homemade dungeness crab patty with Cask Signature Sauce, mixed greens & tomatoes.

with onion rings, garden mix greens & tomato and red bell pepper sauce.

Gruyere cheese, caramelized onion, mushroom, roasted bell pepper, arugula and ground mustard mayonnaise.

Worcestershire and steak sauce marinated served with mushroom, grilled onions, red bell pepper and cheddar cheese.

wcabbage-apple-red onion coleslaw, buffalo-mayonnaise sauce.

seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing.

Fresh kale topped with radishes, crunchy croutons, parmesan cheese and finished with Caesar dressing.

Strawberry, raspberry, blueberry, dried fig, spicy candy hazelnut, bread crumbled goat cheese, honey-balsamic vinaigrette.

Kale, quinoa, Brussels sprouts, cucumber, cherry tomatoes, avocado, fried pickles, roasted almonds with Thai chili vinaigrette.

Roasted bell pepper, green beans, fried eggs, red olives, micro arugula, radish, and tuna caper mayo.

with prawns, basil, fresh crab meat, chili flakes, lemon bread crumb and olive oil.

Homemade fettuccini pasta, foie gras-chicken meatballs, broccolini, asparagus, English peas, shaved black truffle and porcini mushroom cream sauce.

Housemade lobster ravioli with pan seared bay scallops, mint, English peas pure and lobster sauce.

Lobster risotto with scallops-shrimp-salmon skewer and corn, arugula, cherry tomatoes salad.

with wild mushroom ravioli, broccolini, Brussels sprouts, artichoke, mushroom au jus truffle oil.

french fries, sauteed spinach, Korean sesame barbecue sauce.

Truffle French fries, mushroom spinach terrine and black truffle sauce.

with parsnips-lemon polenta pure, blonde orange-beet relish and tomato nage.

Parnips puree with potatoes, Brussels sprouts, green beans, chimichurri sauce.

with arugula, capers, olive oil and cream cheese.

garlic oil, mozzarella cheese & pecorino.

garlic oil, mozzarella cheese & parmesan cheese.

Served with cocktail sauce and homemade cask sauce.

Crispy chicken wings with carrots and celery.

with garlic, and fresh herbs.

served with olive tapenade.

sautéed shallot with diced tomatoes, garlic and worcestershire sauce.

soft creamy cow's cheese-France.

cow's milk cheese a softer, sweeter, nuttier version - Italy.

aged 3 Years - an orange colored cheese named after city Gouda in Netherlands.

compact consistency and buttery texture sheep's milk - Spain.

made out of sheep's milk, distinctive aromatic, pleasantly sharp and salty-Italy.

spicy-garlic rich slow air dried natural casing - Italy.

dried pork shoulder rubbed with red pepper and wine - Italy.

traditional prime cut leg and shoulder - Italy.

air dried cured Italian salami - Italy.

aged 16 months, thinly sliced dry cured ham - Italy.

cured, thinly sliced top round beef that has been aged two to three months and is lean and tender.

Duck galantine pate with black truffles and pistachios, cornison, olives, balsamic gastric.

roasted garlic rosemary mayonnaise and caramelized onions.

housemade turkey patty with honey mustard mayonnaise and caramelized onions.

grilled angus beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce.

topped with sliced avocados and garlic roasted red bell peppers with special pepper sauce.

topped with jalapenos, garlic roasted red bell peppers and bacon with chipotle aioli.

with onion rings, garden mix greens & tomato and red bell pepper sauce.

seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing.

Fresh kale topped with radishes, crunchy croutons, parmesan cheese and finished with Caesar dressing.

Strawberry, raspberry, blueberry, dried fig, spicy candy hazelnut, bread crumbled goat cheese, honey-balsamic vinaigrette.

Kale, quinoa, Brussels sprouts, cucumber, cherry tomatoes, avocado, fried pickles, roasted almonds with Thai chili vinaigrette.

Roasted bell pepper, green beans, fried eggs, red olives, micro arugula, radish, and tuna caper mayo.

with prawns, basil, fresh crab meat, chili flakes, lemon bread crumb and olive oil.

homemade fettuccini pasta, foie gras-chicken meatballs, brocollini, asparagus, english peas, shaved black truffle and porcini mushroom creat sauce.

with parsnips-lemon polenta pure, blonde orange-beet relish and tomato nage.

Parnips puree with potatoes, Brussels sprouts, green beans, chimichurri sauce.

Served with chocolate sauce.

Served with caramel sauce and whipped cream.

Served with vanilla bean gelato and raspberry sauce.

Served with mixed berries, chocolate and raspberry sauce.

Served with brandy caramel sauce, raspberry sauce and vanilla gelato.