Laseuteuchunseon

A soup dish harmoniously combining Korean beef large intestines and spicy chicken stew.

A hot pot dish made with pork bone broth and accompanied by Hanwoo beef intestines.

A hot pot dish where various vegetables and mushrooms are dipped in ponzu sauce after being shabu-shabu'd with beef.

The fantastic ensemble of well-cooked, tender hangjeong pork belly, aged kimchi, and tofu.

A dish made by brining domestic chicken thighs and then frying them in green onion oil.

A dish topped with Grana Padano cheese on grilled tteokgalbi.

A dish of beef tartare mixed with gochujang sauce and topped with Grana Padano cheese.

Pasta stir-fried with savory perilla oil and salty seafood sauce

A dish made with Jjapaghetti, special chili oil, and added eggs and cheese for a spicy flavor.

A dish made by rolling aged kimchi with freshly cooked rice and tuna mayo.

A dish made by wrapping gamtai in white rice and topping it with a handmade myeongran mayo sauce.

Gimbap made by rolling rice and various vegetables with spicy raw beef.

The best taste is the one you know when you drink! The owner's life kimchi fried rice

A sweet and savory melon prosciutto made with sweet melons, prosciutto, and Grana Padano cheese.

A Chinese-style cold noodle dish served with cold naengmyeon broth, known for its excellent texture.