Otama Cheongbukdae
오타마 전북대점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
This is a half-and-half sashimi plated with freshly prepared and aged salmon sashimi and tuna.
A Japanese-style nabe topped with plenty of beef that has been deeply simmered in a soy sauce-based broth, which is a special sauce from Otama.
Futo means thick, and this is a salmon futomaki filled with fresh salmon and various ingredients.
Futomaki filled to the brim with yukhoe seasoned directly from Otama, beautifully plated.
This is a special dish called Pork Cutlet Kimchi Stew, which combines a spicy kimchi broth familiar to Koreans with a large pork cutlet.
The richness of the oil base is perfectly complemented by the mentaiko, making it enjoyable even for those who do not like oil pasta.
A dish where spicy cream sauce is combined with mentaiko, creating a delightful harmony of richness and saltiness.
This is a shrimp tempura that maximizes the crispy texture by directly wrapping thinly sliced spring roll skin over the shrimp.
